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Books > Food & Drink > General cookery > Cookery by ingredient
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The River Cottage Meat Book (Hardcover)
Loot Price: R1,039
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The River Cottage Meat Book (Hardcover)
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"This book aims to help you find good meat, understand it better,
cook it with greater confidence, and eat it with much pleasure. "It
first of all covers the basics - everything you'll need to know
about choosing the very best raw materials, understanding the
different cuts and the cooking techniques associated with each of
them. I've then given what I hope are foolproof recipes for 150
meat classics from both British and foreign food cultures -
shepherds pie, steak and kidney pie, roast pork with perfect
crackling, glazed baked ham, Irish stew, roast grouse with all the
trimmings, toad in the hole, oxtail stew; plus definitive,
authentic versions of pot au feu, cassoulet, choucroute, steak
tartare, coq au vin, bolito misto, pasticcio, jerked pork,
feijoida, cozido, curried goat, satay and chilli con carne. "I
would like this book to be your first stop on the shelf whether you
seek either inspired recipes or technical guidance on any aspect of
meat cookery" - Hugh Fearnley-Whittingstall
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