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Books > Food & Drink > General cookery > Cookery by ingredient > General
Don't know what to do with tofu? Tofu is the perfect ingredient for
anyone looking to cut down on their meat consumption. It can be
crisp, crunchy, soft or creamy. Its subtle flavour lends itself to
both sweet and savoury dishes: you just need to know how to use it!
With guidance on how to store, prep, season, marinate and flavour,
this fantastic book is packed with hacks to convert tofu haters and
make this super ingredient the star of the show. See just how
versatile tofu can be, with 60 delicious recipes ranging from
traditional phos, stir-fries and salads to the more unexpected:
burritos, brownies and even smoothies!
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