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Books > Food & Drink > General cookery > Cookery by ingredient > General

Nourishing Noodles - Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals (Paperback):... Nourishing Noodles - Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals (Paperback)
Cristiana Anca 1
R417 R323 Discovery Miles 3 230 Save R94 (23%) Ships in 10 - 15 working days

Put your Spiralizer to work to create fun, meatless meals in minutes! With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the carbs? Author Chris Anca, founder of Tales of a Kitchen, can show you how to make delicious, nutritious vegetable noodle meals in just minutes using a spiralizer! Whether you're vegan, vegetarian, low-carb, or just looking for easy and healthy meals to add to your menu, Nourishing Noodles has all the recipes you want. Turning vegetables into noodles takes just a few minutes with a spiralizer, so these recipes are also quick and easy to make for any night of the week. From carrots and zucchinis to squash, cucumbers, and apples, you can transform your ordinary produce into a delicious bowl of noodles and dress it up with sauces, dressings, and any of your favorite add-ins. Slice into nearly 100 vegetarian recipes, including: Carrot Noodles with Zesty Garlic Sauce Ranch Noodle Salad with BBQ Almonds Butternut Squash Pancakes Coconut Cinnamon Carrot Cakes and more!

The Plant Based Cookbook for Beginners - 250 Quick & Easy Everyday Recipes for Busy People on A Plant Based Diet - 21-Day... The Plant Based Cookbook for Beginners - 250 Quick & Easy Everyday Recipes for Busy People on A Plant Based Diet - 21-Day Plant-Based Meal Plan (Plant-Based Diet Cookbooks) (Paperback)
Jennifer Bolton
R339 Discovery Miles 3 390 Ships in 7 - 11 working days
Super Green Smoothies - Veggie-Based Recipes to Boost Your Health and Well-Being (Paperback): Danielle Omar Super Green Smoothies - Veggie-Based Recipes to Boost Your Health and Well-Being (Paperback)
Danielle Omar
R308 R263 Discovery Miles 2 630 Save R45 (15%) Ships in 7 - 11 working days
Onion Lover's Cookbook With Over 100 Recipes (Paperback): Glover Brian Onion Lover's Cookbook With Over 100 Recipes (Paperback)
Glover Brian
R242 R202 Discovery Miles 2 020 Save R40 (17%) Ships in 10 - 15 working days

This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen.

The Vegetable Sushi Cookbook (Paperback): Izumi Shoji The Vegetable Sushi Cookbook (Paperback)
Izumi Shoji; Foreword by Noriko Yamaguchi
R469 R386 Discovery Miles 3 860 Save R83 (18%) Ships in 10 - 15 working days

The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each recipe has been chosen for its healthy ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. (Alternatives are included for any ingredients that might be difficult to find in some areas.) Vegetable Sushi is a unique and flavourful way to enjoy a healthy lifestyle.

Artisan Home Baking - Wholesome and Delicious Recipes for Cakes and Other Bakes (Hardcover): Julian Day Artisan Home Baking - Wholesome and Delicious Recipes for Cakes and Other Bakes (Hardcover)
Julian Day 1
R416 R352 Discovery Miles 3 520 Save R64 (15%) Ships in 10 - 15 working days

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon - after her popularity grew at home and abroad - the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.

The Mexican Home Kitchen - Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (Hardcover): Mely... The Mexican Home Kitchen - Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (Hardcover)
Mely Martinez
R684 R570 Discovery Miles 5 700 Save R114 (17%) Ships in 7 - 11 working days

The long-awaited, bestselling cookbook from Mely Martinez, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo Leon, Veracruz, Puebla, Estado de Mexico, and Yucatan. * Named One of Fall's Best Cookbooks by Eater, Epicurious, and Chowhound * Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts. For Mely Martinez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking. Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients: Caldo de Pollo (Mexican chicken soup) Tacos de Bistec (steak tacos) Carnitas (tender, crispy pork) Albondigas (Mexican meatballs) Tamales (both savory and sweet) Enchiladas (both red and green sauces) Mole Poblano (one of the most classic and popular moles) Nopales (recipes made with cactus paddles) Empanadas (beef and cheese filled) Chiles Rellenos (stuffed and fried poblano peppers) Pozole (both red and green versions) Camarones en Chipotle (deviled shrimp) Salsa Taquera (salsa for tacos) Pastel de Tres Leches (a luscious and moist cake that's a Mexican favorite) Bunuelos (crispy dough fritters coated in sugar) Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more! Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.

The Complete World Encyclopedia of Apples (Hardcover): Andrew Mikolajski The Complete World Encyclopedia of Apples (Hardcover)
Andrew Mikolajski
R385 R321 Discovery Miles 3 210 Save R64 (17%) Ships in 10 - 15 working days

The first section of this book offers an insight into the significance of the apple in history. It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest. The directory section features a unique photographic collection of over 400 internationally grown varieties. Apples are listed alphabetically from Acme to Zoete Ermgaard. The versatile apple is a popular ingredient in many tasty recipes, and a collection of classic apple recipes is featured. Dishes include Curried Apple Soup, Scallops with Apple Mash, Pumpkin and Apple Risotto, Baked Apples, and Apple Crumble.

Unicorn Food - Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast (Hardcover): Kat Odell Unicorn Food - Beautiful, Vibrant, Plant-Based Recipes to Nurture Your Inner Magical Beast (Hardcover)
Kat Odell 1
R438 R379 Discovery Miles 3 790 Save R59 (13%) Ships in 10 - 15 working days

Grain bowls, spiralised vegetables, toasts, wraps, and more, all in a rainbow of colour.

Mashed: Beyond the Potato (Hardcover): Holly Herrick Mashed: Beyond the Potato (Hardcover)
Holly Herrick
R540 R417 Discovery Miles 4 170 Save R123 (23%) Ships in 10 - 15 working days
New Tastes In Green Tea - A Novel Flavor for Familiar Drinks, Dishes, and Desserts (Paperback): Mitsuko Tokunaga New Tastes In Green Tea - A Novel Flavor for Familiar Drinks, Dishes, and Desserts (Paperback)
Mitsuko Tokunaga; Foreword by Jane Pettigrew
R467 R384 Discovery Miles 3 840 Save R83 (18%) Ships in 10 - 15 working days

Green tea has gone mainstream as more and more people in the West are discovering its exquisite taste and myriad health benefits. In New Tastes in Green Tea - now available in paperback after being out of print for two years - tea expert Matsuko Tokunaga offers readers everything they need to know to fully appreciate the many pleasures of this age-old and revered beverage. The wide variety of recipes for drinks, as well as for both savoury and sweet dishes, will delight any cook who's looking to expand their culinary repertoire.

Super Food: Lemon (Hardcover): Super Food: Lemon (Hardcover)
1
R188 R158 Discovery Miles 1 580 Save R30 (16%) Ships in 10 - 15 working days

Used in medicine for thousands of years, the lemon is a fabulous fruit. Juiced, peeled or preserved, the lemon can be used in delicious food and drink recipes, luxurious health and beauty treatments and can even be used to clean your home! Super Food: Lemon includes: Feature spreads - covering the history of lemons, health benefits, how to preserve and grow your own plus handy household uses. Delicious food and drink recipes - from snacks, starters, mains and desserts to smoothies and cocktails. Health and beauty recipes - treat your body from head (coconut and lemon hair damage and repair mask) to toe (lemon and peppermint foot scrub). Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}

Super Food: Pomegranate (Hardcover): Super Food: Pomegranate (Hardcover)
1
R188 R158 Discovery Miles 1 580 Save R30 (16%) Ships in 10 - 15 working days

Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called "the King of the Fruits". Use its gorgeous seeds in salads, smoothies and other delicious recipes or create a fabulous frizz-fighting hair mask. Super Food: Pomegranate includes: Feature spreads - covering the history of pomegranates, symbolism and myths, health benefits, and how grow your own. Delicious food and drink recipes -including snacks, starters, mains and desserts. Treat yourself to a super- powered breakfast smoothie or a real tequila sunrise. Health and beauty recipes - brighten your skin with a pomegranate peel or night serum treatment. Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.

Oil and Vinegar - Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes (Hardcover): Ursula... Oil and Vinegar - Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes (Hardcover)
Ursula Ferrigno 1
R284 R236 Discovery Miles 2 360 Save R48 (17%) Ships in 10 - 15 working days

This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as 'Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar.

Mushroom Recipes - A Mushroom Cookbook with Amazing Mushroom Recipes (2nd Edition) (Paperback): Booksumo Press Mushroom Recipes - A Mushroom Cookbook with Amazing Mushroom Recipes (2nd Edition) (Paperback)
Booksumo Press
R199 Discovery Miles 1 990 Ships in 7 - 11 working days
Tofu Cookbook (Hardcover): Johnson  Becky Tofu Cookbook (Hardcover)
Johnson Becky
R295 R240 Discovery Miles 2 400 Save R55 (19%) Ships in 10 - 15 working days

Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus techniques on preparing and cooking with tofu. The subtle flavour and soft texture of tofu means that it can be added to all kinds of dishes without clashing with other ingredients. From Tofu and Pepper Kebabs and Braised Tofu with Crab to Crispy Fried Tempeh and Tofu Berry Cheesecake, there is plenty of inspiration to help you to include tofu in your cooking, all illustrated with beautiful photography.

The New Mushroom Cookbook - Delicious Mushroom Recipes for Every Meal (2nd Edition) (Paperback): Booksumo Press The New Mushroom Cookbook - Delicious Mushroom Recipes for Every Meal (2nd Edition) (Paperback)
Booksumo Press
R208 Discovery Miles 2 080 Ships in 7 - 11 working days
Entice With Spice - Easy and Quick Indian Recipes for Beginners (Paperback): Shubhra Ramineni Entice With Spice - Easy and Quick Indian Recipes for Beginners (Paperback)
Shubhra Ramineni; Photographs by Masano Kawana
R429 R373 Discovery Miles 3 730 Save R56 (13%) Ships in 7 - 11 working days

Cook healthy and delicious dishes with this easy-to-follow Indian cookbook! Entice with Spice shows you how to prepare delicious and simple Indian meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh, readily-available ingredients. Indian food lovers will find more than 90 recipes-from samosa to naan bread and mouthwatering curries-for easy-to-prepare versions of their favorite dishes, from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes authentic! The recipes in this book include: Chicken Kebabs Pepper Shrimp on a Stick Coconut Chutney Whole Wheat Flatbread Sweet Rice Pudding And much more...

Edibles - Small Bites for the Modern Cannabis Kitchen (Hardcover): Stephanie Hua, Coreen Carroll Edibles - Small Bites for the Modern Cannabis Kitchen (Hardcover)
Stephanie Hua, Coreen Carroll
R420 R336 Discovery Miles 3 360 Save R84 (20%) Ships in 5 - 10 working days

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyere & green garlic gougeres-all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. * Unique recipes for beginner and advanced cannabis bakers * Contains detailed information on correct dosage and portions * Provides tips, tricks and tools of the trade Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows. Carroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appetit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts will want this cookbook in their collection. * Delightful addition to any foodie's book shelf * Thoughtful gift for anyone who enjoys edibles and cooking or baking with marijuana * Cookbook collectors will appreciate the unique recipes

Making and Using Flavored Vinegars: Storey's Country Wisdom Bulletin  A.112 (Paperback): Glenn Andrews Making and Using Flavored Vinegars: Storey's Country Wisdom Bulletin A.112 (Paperback)
Glenn Andrews
R83 R78 Discovery Miles 780 Save R5 (6%) Ships in 7 - 11 working days
The Honey Companion - Natural Recipes and Remedies for Health, Beauty, and Home (Paperback): Suzy Scherr The Honey Companion - Natural Recipes and Remedies for Health, Beauty, and Home (Paperback)
Suzy Scherr
R291 Discovery Miles 2 910 Ships in 10 - 15 working days

Honey is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can be used to soothe ulcers, burns, skin sores, inflammation, and more. And studies have shown honey does a better job of easing nighttime coughs and improving sleep than many commercial cough suppressants. In The Honey Companion, chef and DIY maven Suzy Scherr showcases recipes, home remedies, and beauty solutions that highlight honey's unique flavor and utilize it in unexpected ways. She even includes clever household uses for beeswax. You can try: Honey-Sesame Popcorn Shortcut Baklava Herbal Cough Drops Burn treatment Conditioning Hair Treatment Beeswax Granite Countertop Polish

Niki Jabbour's Veggie Garden Remix - 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Paperback):... Niki Jabbour's Veggie Garden Remix - 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (Paperback)
Niki Jabbour
R510 R439 Discovery Miles 4 390 Save R71 (14%) Ships in 7 - 11 working days
Five a Day Fruit & Vegetables - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-Step... Five a Day Fruit & Vegetables - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-Step Photographs (Hardcover)
R369 R313 Discovery Miles 3 130 Save R56 (15%) Ships in 10 - 15 working days

This book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, from the well-known potato, squash and apple to the exotic loquat, cardoon and loofah, and learn how to choose, store, prepare and cook them. There then follows over 200 ideas for soups, appetizers, salads, dinner-party dishes, family suppers, light lunches, and desserts - with every recipe featuring at least one fruit or vegetable as its main ingredient. No other foods have the variety of texture, taste and aroma offered by fruits and vegetables, and this beautiful cookbook will inspire you to enjoy them to their full.

Amazing Grains - From Classic to Contemporary, Wholesome Recipes for Every Day (Hardcover): Ghillie James Amazing Grains - From Classic to Contemporary, Wholesome Recipes for Every Day (Hardcover)
Ghillie James 1
R740 R373 Discovery Miles 3 730 Save R367 (50%) Ships in 7 - 10 working days

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

Couscous - A Delicious Couscous Cookbook Filled with Easy Couscous Recipes (2nd Edition) (Paperback): Booksumo Press Couscous - A Delicious Couscous Cookbook Filled with Easy Couscous Recipes (2nd Edition) (Paperback)
Booksumo Press
R204 Discovery Miles 2 040 Ships in 7 - 11 working days
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