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Books > Food & Drink > General cookery > Cookery by ingredient > General

Supergrains (Paperback): Chrissy Freer Supergrains (Paperback)
Chrissy Freer 1
R492 R440 Discovery Miles 4 400 Save R52 (11%) Ships in 12 - 17 working days

With more than 100 easy recipes made with simple ingredients, Supergrains will teach you just how delicious grains can be. Including recipes for breakfast, lunch, dinner and desserts, many of which are gluten-free, Supergrains features twelve different grains that are high in health benefits and low in calories. From a poached chicken, barley, mint, zucchini & pine nut salad to orange and almond syrup cake, Chrissy Freer will help you discover the benefits of the supergrains and how enjoyable they can be. It has never been easier to cook your way to great health!

The Fruit Cookbook (Hardcover): Jenny Stacey The Fruit Cookbook (Hardcover)
Jenny Stacey
R100 Discovery Miles 1 000 Ships in 12 - 17 working days
The Tofu Cookbook - Over 150 Quick and Easy Recipes (Paperback, 2nd Ed): Leah Leneman The Tofu Cookbook - Over 150 Quick and Easy Recipes (Paperback, 2nd Ed)
Leah Leneman
R229 R209 Discovery Miles 2 090 Save R20 (9%) Ships in 10 - 15 working days

High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.

Grist - A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Hardcover): Abra Berens Grist - A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Hardcover)
Abra Berens; Photographs by EE Berger
R644 Discovery Miles 6 440 Ships in 12 - 17 working days

Shortlisted for the 2022 Art of Eating Prize Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals-many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appetit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." -Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."-Christina Chaey, associate editor, Bon Appetit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."-Library Journal (starred review)

Practical Cookery - Vegetables (Hardcover): Practical Cookery - Vegetables (Hardcover)
R109 Discovery Miles 1 090 Ships in 12 - 17 working days
Classic Recipes of Rome (Paperback): Harris Valentina Classic Recipes of Rome (Paperback)
Harris Valentina
R164 R137 Discovery Miles 1 370 Save R27 (16%) Ships in 9 - 15 working days

There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike.

Collard Green Recipes - 40 Delicious and Nutritious Collard Green Creations! (Paperback): Kevin Kerr Collard Green Recipes - 40 Delicious and Nutritious Collard Green Creations! (Paperback)
Kevin Kerr
R166 Discovery Miles 1 660 Ships in 10 - 15 working days
Potato - Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes (Hardcover): James Martin Potato - Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes (Hardcover)
James Martin
R538 Discovery Miles 5 380 Ships in 12 - 17 working days

Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme souffle, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables. The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

Mushroom Cookbook (Hardcover): Valerie Ferguson Mushroom Cookbook (Hardcover)
Valerie Ferguson
R131 R110 Discovery Miles 1 100 Save R21 (16%) Ships in 9 - 15 working days

This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles. This inspirational little book will provide sumptuous ideas for every taste.

Brave New Meal - Fresh as F*ck Food for Every Table: A Vegan Cookbook (Hardcover): Bad Manners, Michelle Davis, Matt Holloway Brave New Meal - Fresh as F*ck Food for Every Table: A Vegan Cookbook (Hardcover)
Bad Manners, Michelle Davis, Matt Holloway
R745 R646 Discovery Miles 6 460 Save R99 (13%) Ships in 10 - 15 working days
Petal, Leaf, Seed (Hardcover): Lia Leendertz Petal, Leaf, Seed (Hardcover)
Lia Leendertz 1
R537 R246 Discovery Miles 2 460 Save R291 (54%) Ships in 12 - 17 working days

Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three sections, each of which has its own growing guide, Petal covers spring, summer, herb and vegetable flowers; Leaf covers annual and perennial herbs, exotic and fruit leaves; Seed covers nuts, and herb, vegetable and flower seeds. The more than 60 recipes use techniques such as crystallising, infusions, salts, rubs and condiments, salsas and tisanes, and pastry, pasta and batters. As well as basil and mint sugar to scatter on your summer fruit and fig leaf schnapps, they include seeded water biscuits with marinated feta, tempura wasabi leaves with ginger leaf dipping sauce, hot and sour beef salad with mustard flowers, and spring flower cheesecake.

Tender - Volume II, a Cook's Guide to the Fruit Garden (Hardcover): Nigel Slater Tender - Volume II, a Cook's Guide to the Fruit Garden (Hardcover)
Nigel Slater 1
R977 R732 Discovery Miles 7 320 Save R245 (25%) Ships in 12 - 17 working days

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees - plum, apple and pear - some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.' With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking.

We Love Quinoa - Over 100 Delicious and Healthy Hand-Picked Recipes (Paperback): Karen S. Burns-Booth, Jassy Davis, Carolyn... We Love Quinoa - Over 100 Delicious and Healthy Hand-Picked Recipes (Paperback)
Karen S. Burns-Booth, Jassy Davis, Carolyn Cope, Kristina Sloggett, Jackie Sobon
R467 R231 Discovery Miles 2 310 Save R236 (51%) Ships in 12 - 17 working days

Quinoa is THE super food to eat, and it is easy to see why. With twice the protein content of rice or barley, quinoa is also a source of calcium, magnesium, manganese, several B vitamins, vitamin E, and dietary fiber. Quinoa is among the least allergenic of all the grains, making it a fantastic wheat-free choice. It contains all nine essential amino acids making it a complete-protein source and an excellent choice for vegans who may struggle to get enough protein in their diets. Naturally high in dietary fiber, quinoa is a slowly digested carbohydrate, making it a good low-GI option- this is THE superfood we should all be eating more of! But how? We Love Quinoa is the essential recipe book you need to make sure you don' t miss out on this latest health craze. With recipes ranging from pancakes to innovative salads, pizzas, breakfast muffins, burgers and even chocolate brownies, there truly is something for everyone, plus techniques for preparation and additional variations to add even more quinoa recipes to your repertoire.

Blueberries - 50 Tried and True Recipes (Hardcover): Julia Rutland Blueberries - 50 Tried and True Recipes (Hardcover)
Julia Rutland
R875 R718 Discovery Miles 7 180 Save R157 (18%) Ships in 10 - 15 working days

The Cookbook That Captures the Flavor of This Powerful Fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other pies, cakes, cookies, ice cream, and bars. Starters-like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad-are ideal for whetting an appetite, while the cookbook's beverages, breads, and breakfast foods will become instant family favorites, relished time and again. The book's full-color photography adds to the enjoyment of cooking. Growing tips and the fruit's fascinating history make Blueberries even more useful. People love blueberries because the flavor connects them to loved ones and special memories. It reminds them of family picnics, summers at the lake, and Grandma's homemade pie. Add Blueberries to your cookbook collection, to start new traditions and bring back old favorites with this wonderful variety of dishes.

Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (Paperback): Becky Selengut Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (Paperback)
Becky Selengut
R411 Discovery Miles 4 110 Ships in 12 - 17 working days

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavoured mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Maitake Tikka Masala, King Trumpet and Tomato Sandwiches with Spicy Mayo, and Hedgehog Mushrooms and Cheddar Grits with Fried eggs and Tabasco Honey. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.

The Apple Lover's Cookbook - Revised and Updated (Hardcover): Amy Traverso The Apple Lover's Cookbook - Revised and Updated (Hardcover)
Amy Traverso
R907 R791 Discovery Miles 7 910 Save R116 (13%) Ships in 10 - 15 working days

A decade after the publication of The Apple Lover's Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book's full-colour guide to include seventy different apples, with descriptions of their flavour, history and-most important-how to use them in the kitchen. The one hundred savoury and sweet recipes range from cosy crisps and cobblers to adventurous fare, such as Cider-Braised Brisket, and feature brand-new additions, including Apple-Plum Cobbler, Cider Donut Cake and a sheet-pan apple slab pie cut into squares to eat by hand. Plus, what would an apple cookbook be without applesauce, baked apples and Vermont apple cider donuts? With a revised list of the author's favourite apple products, sources and festivals, The Apple Lover's Cookbook makes it easy to seek out and visit local orchards.

Rhubarb Delights Cookbook - A Collection of Rhubarb Recipes (Hardcover): Karen Jean Matsko Hood Rhubarb Delights Cookbook - A Collection of Rhubarb Recipes (Hardcover)
Karen Jean Matsko Hood
R777 Discovery Miles 7 770 Ships in 12 - 17 working days

Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom's homemade pie. In this cookbook, you'll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Rhubarb Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting rhubarb recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this old-time favorite's history, folklore, cultivation, and much more. With recipes using readily available ingredients, Rhubarb Delights Cookbook will be a valued addition to any chef's bookshelf.

The Little Prairie Book of Berries - Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More (Paperback): Sheryl... The Little Prairie Book of Berries - Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More (Paperback)
Sheryl Normandeau; Illustrated by Tree Abraham, Meryl Hulse
R570 R486 Discovery Miles 4 860 Save R84 (15%) Ships in 10 - 15 working days
Cooking with Cannabis - The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third E... Cooking with Cannabis - The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third E (Paperback, 3rd ed.)
Adam Gottlieb
R244 Discovery Miles 2 440 Ships in 12 - 17 working days

Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.

The Marijuana Food Handbook - A Guide for the Sensuous Connoisseur (Paperback, 1st ed): Bill Drake The Marijuana Food Handbook - A Guide for the Sensuous Connoisseur (Paperback, 1st ed)
Bill Drake
R275 Discovery Miles 2 750 Ships in 12 - 17 working days

From bacon fat and lard to olive and grapeseed oils, the MARIJUANA FOODS HANDBOOK goes far beyond butter to offer an impressive range of options for cooking with cannabis. Readers learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and then are taken step-by-step through how to use these aromatic, potent extracts in preparing just about any kind of food from snacks and sweets to entrees and sauces. Detailed recipes and cooking tips make preparation of marijuana foods easy and satisfying. Includes a marijuana butter massage?

The Farmer's Wife Guide To Fabulous Fruits And Berries - Growing, Storing, Freezing, and Cooking Your Own Fruits and... The Farmer's Wife Guide To Fabulous Fruits And Berries - Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries (Hardcover)
Barbara Doyen
R416 Discovery Miles 4 160 Ships in 12 - 17 working days

Use this book to grown your own fruits and berries, and you will discover the joys of tree-ripened peaches and vine-ripened cantaloupe just bursting with farm-fresh flavour. Suitable for both beginners and experts, it is the perfect resource for anyone engaged in gardening. Not only do you learn how to grow your own fabulous fruits and berries, this book will tell you what to do with all the produce you harvest.

Knife, Fork and Spoon - Eating Around the World (Hardcover, Revised): Charles H. Baker Knife, Fork and Spoon - Eating Around the World (Hardcover, Revised)
Charles H. Baker
R462 Discovery Miles 4 620 Ships in 12 - 17 working days

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.

The Derrydale Game Cookbook (Paperback, Revised): L.P. DeGouy The Derrydale Game Cookbook (Paperback, Revised)
L.P. DeGouy
R420 Discovery Miles 4 200 Ships in 12 - 17 working days

Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. It was the first complete game cookbook published in North America and it remains one of the best.

Cooking with Coconut Oil - Gluten-Free, Grain-Free Recipes for Good Living (Paperback): Elizabeth Nyland Cooking with Coconut Oil - Gluten-Free, Grain-Free Recipes for Good Living (Paperback)
Elizabeth Nyland
R425 R377 Discovery Miles 3 770 Save R48 (11%) Ships in 12 - 17 working days

Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.

Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function Burn abdominal fat, and Boost energy and endurance.

Its sister product, coconut flour, is: Gluten-free High in fiber and protein, and A great wheat substitute.

Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

The Summer Fruits Cookbook (Paperback): Charlotte Popescu The Summer Fruits Cookbook (Paperback)
Charlotte Popescu
R59 Discovery Miles 590 Ships in 12 - 17 working days

As a follow up to the author's previous contribution The Apple Cookbook, more quick and easy recipes make use of the abundant and cheap fruits that summer provides. Puddings, starters, main dishes and preserves can be the fruit' of your labours.

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