From bacon fat and lard to olive and grapeseed oils, the MARIJUANA
FOODS HANDBOOK goes far beyond butter to offer an impressive range
of options for cooking with cannabis. Readers learn how to
calculate potency-per-portion and how to prepare cooking-quality
extracts from different grades of marijuana and then are taken
step-by-step through how to use these aromatic, potent extracts in
preparing just about any kind of food from snacks and sweets to
entrees and sauces. Detailed recipes and cooking tips make
preparation of marijuana foods easy and satisfying. Includes a
marijuana butter massage?
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