The Cookbook That Captures the Flavor of This Powerful Fruit!
Abundant and delicious, the blueberry is as beneficial as it is
juicy. This superfood ingredient is believed to help heart heath,
bone strength, mental health, and more! With a flavor that ranges
between tart and sweet, blueberries are perfect as a topping, in a
blended drink, and on their own. Plus, their versatility goes far
beyond the obvious. Blueberries is a cookbook by Julia Rutland that
features 50 recipes to please any fruit lover. The author is a
professional writer, recipe developer, recipe tester, food stylist,
and television/media demonstrator, so you can be certain that every
recipe is a crowd-pleaser! There a plenty of desserts, including
Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other
pies, cakes, cookies, ice cream, and bars. Starters-like
Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn
Salad-are ideal for whetting an appetite, while the cookbook's
beverages, breads, and breakfast foods will become instant family
favorites, relished time and again. The book's full-color
photography adds to the enjoyment of cooking. Growing tips and the
fruit's fascinating history make Blueberries even more useful.
People love blueberries because the flavor connects them to loved
ones and special memories. It reminds them of family picnics,
summers at the lake, and Grandma's homemade pie. Add Blueberries to
your cookbook collection, to start new traditions and bring back
old favorites with this wonderful variety of dishes.
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