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Books > Food & Drink > General cookery > Cookery by ingredient > General

Honey and Bees (Hardcover): Briggs Margaret Honey and Bees (Hardcover)
Briggs Margaret
R175 R148 Discovery Miles 1 480 Save R27 (15%) Ships in 10 - 15 working days

This title offers everything you need to know about honey, how it is made and the history of its uses, plus a section dedicated to culinary recipes, health and beauty. It includes more than 250 traditional hints, tips and recipes for using honey. It features a directory of honeys and delicious ways to try them out in the kitchen in drinks, sauces, dressings, roasts, cakes and desserts. It offers fascinating facts, statistics and trivia about bees and beekeeping. Honey is as popular today as it was in ancient times, and it is famed for its proven antibacterial properties, as well as its unique taste. This book offers an introduction to all aspects of honey, its history and uses. A fascinating guide to honey bees and beekeeping is followed by a glossary of the various types of honey and their properties, distinct tastes and suggested uses. Practical recipes for health and beauty include scrubs, masks, toners, cleansers and nourishers for skin and hair. Last but not least, the taste and benefits of honey can be enjoyed in the kitchen, and there is a wealth of recipes for exciting dishes and drinks.

Healthy Eating During Chemotherapy - For the first time, a chef and a medical specialist have teamed  up to inspire you with... Healthy Eating During Chemotherapy - For the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes (Paperback)
Jose Van Mil, Christine Archer-Mackenzie 1
R389 R329 Discovery Miles 3 290 Save R60 (15%) Ships in 7 - 11 working days

Devised by a chef and based on nutritional advice, this much-needed cookbook is for people whose lives are touched by the cancer treatments chemotherapy and radiotherapy. Healthy Eating During Chemotherapy contains more than 100 recipes that have been created to excite the palate without over-stimulating it, together with helpful advice and information. Divided into chapters that focus on all important textures, such as Smooth, Soft with a Bite and Crispy, this book is an essential guide to helping patients or carers choose everyday dishes that are going to be enjoyed. Packed with practical tips and a Good Food List, it's not only an easy, flexible, appetising guide but also a source of inspiration for both patient and carer alike.

The Farmer's Market Guide - With Identification Guide and Recipes (Spiral bound): Jennifer Loustau The Farmer's Market Guide - With Identification Guide and Recipes (Spiral bound)
Jennifer Loustau
R632 R507 Discovery Miles 5 070 Save R125 (20%) Ships in 10 - 15 working days

Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable. Each plant is then referenced to simple, easy-to-prepare recipes that only use other ingredients found in the farmers market. This book is a perfect resource for anyone interested in "eating fresh, eating local."

Cook. Nourish. Glow. - 120 recipes to help you lose weight, look younger, and feel healthier (Hardcover): Amelia Freer Cook. Nourish. Glow. - 120 recipes to help you lose weight, look younger, and feel healthier (Hardcover)
Amelia Freer 2
R580 R497 Discovery Miles 4 970 Save R83 (14%) Ships in 10 - 15 working days

Make 2020 your healthiest year yet with this beautiful cookbook of over 100 delicious recipes . . . 'One of Britain's top Super Nutritionists' Daily Mail ________ Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow, Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow. With over 100 delicious and easy-to-prepare recipes, Amelia equips you with the skills and knowledge to improve your health while empowering you to cook with confidence. A professional nutritional therapist, she promotes a gluten, refined sugar and dairy-free lifestyle instead of endless fad diets. Cook. Nourish. Glow. covers cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating clean on the go; a 'naughty' chapter - because living healthily is about consistency, not perfection - and a chapter full of dishes designed to combat gut-related issues. Recipes include: * FINE OMELETTE LAYERED with TOMATO and SAFFRON, TAPENADE and MIXED HERBS * SWEET POTATO CAKES with GRILLED TIGER PRAWNS and SAFFRON SAUCE * EGGS and LEEKS with TABASCO and TARRAGON DRESSING * FIG and RASPBERRY PANNA COTTA With Amelia's help, anyone can learn how to assemble nourishing food in minutes using fresh ingredients that will transform how you look and feel.

Keto Cooking for Cool Dudes - Quick, Easy, and Delicious Keto-Friendly Meals That Will Make You Smarter, More Athletic, and... Keto Cooking for Cool Dudes - Quick, Easy, and Delicious Keto-Friendly Meals That Will Make You Smarter, More Athletic, and More Attractive (Paperback)
Brad Kearns, Brian McAndrew
R693 R622 Discovery Miles 6 220 Save R71 (10%) Ships in 7 - 11 working days
Sea Salt Sweet - The Art of Using Salts for the Ultimate Dessert Experience (Hardcover): Heather Baird Sea Salt Sweet - The Art of Using Salts for the Ultimate Dessert Experience (Hardcover)
Heather Baird 1
R342 R316 Discovery Miles 3 160 Save R26 (8%) Ships in 10 - 15 working days

Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts , from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try" treats for the salty-sweet lover.

Carbs (Hardcover): Laura Goodman Carbs (Hardcover)
Laura Goodman 1
R419 R326 Discovery Miles 3 260 Save R93 (22%) Ships in 10 - 15 working days

We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It's definitely time to embrace carbs in all their guises. Macaroni cheese is (practically) a medical requirement.

Whether you've always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chip hacks you can shake your salt at). It's time to put carbs back on the table.

125 Best Chocolate Recipes (Paperback): Julie Hasson 125 Best Chocolate Recipes (Paperback)
Julie Hasson
R376 Discovery Miles 3 760 Ships in 10 - 15 working days

"Chocolate really is the world's perfect food."

Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient.

In 125 Best Chocolate Recipes, baker and chocolate lover Julie Hasson brings together the love of chocolate with superb recipes ranging from traditional to sophisticated: Chocolate Espresso Cake Chocolate Devils (mini cakes filled with a fluffy vanilla filling and topped with a decadent chocolate glaze) Chocolate Macaroon Bars White Chocolate Key Lime Pie Chocolate Dipped Fruit Skewers Baklava with Walnuts, Chocolate and Honey Syrup.

These recipes are easy-to-follow and work to perfection every time. There are also baking tips and techniques as well as recommended tools and equipment. Practical information is provided on all the different types of chocolate from store-bought milk and dark chocolate to Italian-made Amedei Procelana... the world's most expensive chocolate at $90 a pound.

So whether you are a chocolate fanatic or simply love to cook and bake with chocolate, this cookbook is sure to become a favorite.

Soframiz - Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (Hardcover): Ana Sortun, Maura Kilpatrick Soframiz - Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (Hardcover)
Ana Sortun, Maura Kilpatrick
R751 R672 Discovery Miles 6 720 Save R79 (11%) Ships in 10 - 15 working days
Vegetables Unleashed - A Cookbook (Hardcover): Jos e Andr es, Matt Goulding Vegetables Unleashed - A Cookbook (Hardcover)
Jos e Andr es, Matt Goulding
R1,016 R839 Discovery Miles 8 390 Save R177 (17%) Ships in 7 - 11 working days
Bowl Stories (Hardcover): Viola Molzen, Benjamin Donath Bowl Stories (Hardcover)
Viola Molzen, Benjamin Donath
R623 R503 Discovery Miles 5 030 Save R120 (19%) Ships in 10 - 15 working days

Bowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their love for food itself. Eating meals out of a bowl or even a pot is what they both would define as the ultimate pleasure. A bowl can be cradled in one hand, making it easy to enjoy a meal at work, on the couch, or standing up. Eating from a bowl is practical and sensual at the same time. All the ingredients and components are close together, making it easy to unite them in a single spoonful. Ben and Viola serve traditional dishes with a special touch: Discover recipes such as Asian Carbonara with Pork Belly, Chilled Pea Soup with Nectarine Yakitori Skewers, and Hay Panna Cotta.

The PlantPure Kitchen - 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (Paperback): Kim Campbell The PlantPure Kitchen - 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (Paperback)
Kim Campbell; Foreword by T. Colin Campbell
R414 R366 Discovery Miles 3 660 Save R48 (12%) Ships in 10 - 15 working days

Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen's recipes will inspire you to lead a more plant-pure life. Recipes include: Strawberry Rhubarb Streusel Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.

Taste of Home Kitchen Hacks - 100 Hints, Tricks & Timesavers--And the Recipes to Go with Them (Paperback): Taste of Home Taste of Home Kitchen Hacks - 100 Hints, Tricks & Timesavers--And the Recipes to Go with Them (Paperback)
Taste of Home
R405 R352 Discovery Miles 3 520 Save R53 (13%) Ships in 7 - 11 working days
Wild Rice - An Essential Guide to Cooking, History, and Harvesting (Paperback): Susan Carol Hauser Wild Rice - An Essential Guide to Cooking, History, and Harvesting (Paperback)
Susan Carol Hauser
R357 Discovery Miles 3 570 Ships in 7 - 11 working days

The Ojibwe people call wild rice "mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America's only native grain, from its emergence in the western Great Lakes area to its use in today's kitchens. The book demystifies the purchasing of wild rice black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entrees and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today's wild rice is cultivated in flooded fields rice paddies in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious naturally occurring wild rice or cultivated wild rice? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

50 Vegetarian Canape Recipes - Vegetarian Canape Cookbook - All The Best Recipes You Need are Here! (Paperback): Tammy Cote 50 Vegetarian Canape Recipes - Vegetarian Canape Cookbook - All The Best Recipes You Need are Here! (Paperback)
Tammy Cote
R204 Discovery Miles 2 040 Ships in 7 - 11 working days
365 Selected Chicken Recipes - Chicken Cookbook - The Magic to Create Incredible Flavor! (Paperback): Mary Laws 365 Selected Chicken Recipes - Chicken Cookbook - The Magic to Create Incredible Flavor! (Paperback)
Mary Laws
R368 Discovery Miles 3 680 Ships in 7 - 11 working days
365 Homemade Kid-Friendly Recipes - Best-ever Kid-Friendly Cookbook for Beginners (Paperback): Jessica Geer 365 Homemade Kid-Friendly Recipes - Best-ever Kid-Friendly Cookbook for Beginners (Paperback)
Jessica Geer
R361 Discovery Miles 3 610 Ships in 7 - 11 working days
365 Fish And Seafood Recipes - A Fish And Seafood Cookbook for Your Gathering (Paperback): Laura Lee 365 Fish And Seafood Recipes - A Fish And Seafood Cookbook for Your Gathering (Paperback)
Laura Lee
R365 Discovery Miles 3 650 Ships in 7 - 11 working days
Oops! 365 Easy Entertaining Recipes - Greatest Easy Entertaining Cookbook of All Time (Paperback): Angel Ross Oops! 365 Easy Entertaining Recipes - Greatest Easy Entertaining Cookbook of All Time (Paperback)
Angel Ross
R364 Discovery Miles 3 640 Ships in 7 - 11 working days
365 Autumn Recipes - Everything You Need in One Autumn Cookbook! (Paperback): Mavis Williams 365 Autumn Recipes - Everything You Need in One Autumn Cookbook! (Paperback)
Mavis Williams
R365 Discovery Miles 3 650 Ships in 7 - 11 working days
250 Delicious Noodle Recipes - The Highest Rated Noodle Cookbook You Should Read (Paperback): Zora Hayes 250 Delicious Noodle Recipes - The Highest Rated Noodle Cookbook You Should Read (Paperback)
Zora Hayes
R322 Discovery Miles 3 220 Ships in 7 - 11 working days
365 Daily Long Grain Rice Recipes - A Long Grain Rice Cookbook for Your Gathering (Paperback): Mary Guffey 365 Daily Long Grain Rice Recipes - A Long Grain Rice Cookbook for Your Gathering (Paperback)
Mary Guffey
R360 Discovery Miles 3 600 Ships in 7 - 11 working days
365 Daily Healthy Oaxacan Recipes - Happiness is When You Have a Healthy Oaxacan Cookbook! (Paperback): Marian Wyse 365 Daily Healthy Oaxacan Recipes - Happiness is When You Have a Healthy Oaxacan Cookbook! (Paperback)
Marian Wyse
R360 Discovery Miles 3 600 Ships in 7 - 11 working days
The Marley Coffee Cookbook - One Love, Many Coffees, and 100 Recipes (Hardcover): Rohan Marley, Maxcel Hardy, Rosemary Black The Marley Coffee Cookbook - One Love, Many Coffees, and 100 Recipes (Hardcover)
Rohan Marley, Maxcel Hardy, Rosemary Black 1
R491 R386 Discovery Miles 3 860 Save R105 (21%) Ships in 10 - 15 working days

From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique. Rohan Marley kicks off each chapter of The Marley Coffee Cookbook with anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. The chapter One Love, for instance, begins: "One Love is one of my father's biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people." Chef Maxcel Hardy's flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats. There's a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor. These are dishes you won't find anywhere else, to name a few: Sweet potato waffles with a pecan coffee syrup Grilled salmon with a coffee maple, and ginger glaze Fried plantains with coffee sugar Coffee spice blend-marinated lamb ribs with guava BBQ sauce Grab your copy of The Marley Coffee Cookbook today, and try out these incredible foods that truly carry on the soul of Bob Marley.

Cooking with Craft Beer (Hardcover): Torsten Goffin, Stevan Paul Cooking with Craft Beer (Hardcover)
Torsten Goffin, Stevan Paul 1
R692 R524 Discovery Miles 5 240 Save R168 (24%) Ships in 10 - 15 working days

Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer - making the most of the flavor profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties. Aside from the 60 brilliant recipes, Cooking with Craft Beer also profiles craft beer makers from around the globe, and contains great, straightforward information on all the different types of beer. This is the perfect gift for all lovers of the delicious brew.

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