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Books > Food & Drink > General cookery > Cookery by ingredient > General
Even with a history as rich as its naturally creamy flavor, vanilla
is overlooked and taken for granted! It's high time we give this
flavor its due! With dozens of recipes, "Pure Vanilla" celebrates
this heavenly spice and all the complex flavors it has to offer.
Even with a history as rich as its naturally dreamy, creamy flavor,
vanilla is overlooked, misunderstood, and generally taken for
granted! Hundreds of cookbooks wax poetic about sexy, super-popular
chocolate, while vanilla sits by the sidelines. It's high time we
give this not - so - plain flavor its due! With dozens of recipes
and a heavenly array of textures and complimentary pairings, "Pure
Vanilla" celebrates this heavenly, ambrosial spice - harvested by
hand from tree-climbing orchids, no less! - and all the amazing
complex flavors it has to offer. Opening with a complete history of
vanilla from orchid to extract, this cookbook goes on to provide
origins, varieties, and tasting notes for all the vanillas
available today. Also featured are recipes for irresistibly
delicious treats! Chapters include: Breakfasts: Honey-Vanilla
Granola Clusters, Glazed Vanilla Bean Doughnuts, and heavenly
Candied Vanilla Brown Sugar and Black Pepper Bacon. Cakes and Pies:
Ultimate Vanilla Cupcakes, Vanilla Cloud Cake, and Vanilla Cream
Pie. Cookies and Bars: Vanilla Snaps, Big Soft Vanilla Sugar
Cookies, and Tuxedo-Creme Cookie Sandwiches. Candies and
Confections: Vanilla Sea Salt Caramels, Candied Vanilla Popcorn,
Frosted Vanilla Almonds, Vanilla Nougat Candy Bar Bites, and
Golden-Pear Vanilla Jam. Custards and Creams: Vanilla Panna Cotta,
Classic Vanilla Ice Cream, White Hot Fudge, and Nutty Vanilla
Spread (aka Vanilla Nutella!). Drinks: Malted White Hot Chocolate,
Vanilla Egg Creams, Vanilla Mojitos, Vanilla Martinis, and more!
Plus fun DIY Projects (featured as sidebars throughout, paired with
the recipes that utilize them): Homemade Vanilla Extract (it's
easier than you think!), Vanilla Sugar, Vanilla Beurre Blanc,
Vanilla Simple Syrup, Sweet Vanilla Bean Butter, Vanilla-Bourbon
Maple Syrup, and Vanilla-Infused Liqueurs. Yum!
'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF
YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONES More
than 100 everyday, plant-based recipes, including several with QR
links to online videos. Each recipe in Vegan Love has a veggie as
the star, treated as you would meat or fish - so slow-cooked,
baked, roasted, pan-fried or grilled. Each one also consists of the
same 4 components: a big veggie (the main) + a protein side (a
pulse or grain) + a sauce or cream or dressing + a topping (herbs
and crunch) Many can be cooked in 30 minutes, none use
less-than-healthy vegan substitutes and all elevate veggies to the
next level, showing how simple and tasty they can be. Several are
also accompanied by QR codes for online tutorials.
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