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Books > Food & Drink > General cookery > Cookery by ingredient > General

Mini Rice Cooker Cookbook 2023 (Paperback): Slevia K Dyne Mini Rice Cooker Cookbook 2023 (Paperback)
Slevia K Dyne
R268 Discovery Miles 2 680 Out of stock
Kale Recipes - Delicious and Nutritious Kale Recipes! (Vegan Kale Recipes) (Paperback): Kevin Kerr Kale Recipes - Delicious and Nutritious Kale Recipes! (Vegan Kale Recipes) (Paperback)
Kevin Kerr
R169 Discovery Miles 1 690 Ships in 18 - 22 working days
Fine Dining Caribbean Vegetarian Recipes (Paperback): Kelly Henry Fine Dining Caribbean Vegetarian Recipes (Paperback)
Kelly Henry
R383 R353 Discovery Miles 3 530 Save R30 (8%) Ships in 10 - 15 working days
Soframiz - Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] (Hardcover): Ana Sortun, Maura Kilpatrick Soframiz - Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] (Hardcover)
Ana Sortun, Maura Kilpatrick
R826 Discovery Miles 8 260 Ships in 10 - 15 working days
500 Chilli Recipes (Paperback): Jenni Fleetwood 500 Chilli Recipes (Paperback)
Jenni Fleetwood
R336 Discovery Miles 3 360 Ships in 9 - 17 working days

This title features 500 scorching recipes from India and the Caribbean to Mexico, Thailand and South-east Asia. You can explore the rich diversity of chilli in classic hot recipes such as Green Chilli Dumpling Soup, Thai Green Fish Curry, Wok-fried Crab with Red Chilli, Pak Choi in a Spicy Lime and Coconut Dressing, and Chilli Dhal Curry. Recipes include: soups; appetizers and snacks; fish and shellfish dishes; chicken and poultry dishes; meat dishes; vegetable dishes; pasta, noodles and rice; side dishes; salads; and relishes, pickles and salsas. It includes both subtly spiced recipes as well as red-hot dishes, with ideas suitable for every palate and occasion. Every recipe has easy-to-follow step-by-step instructions and complete nutritional information. Bring a flash of fire to your cooking with these inspiring chilli recipes specially gathered together from all over the world to tempt your taste buds. The book contains all the popular chilli classics such as Tangy Barbecued Jerk Chicken, Spicy Fish Curry and Beef Enchiladas with Chilli Sauce, as well as exotic dishes such as Tomato, Chilli and Egg Drop Soup, Hot Thai Omelette Rolls, and Crab Cakes with a Chilli Tomato Dip. Make the most of every kind of chilli - red and green, fresh and dried - including jalapenos, cayennes, Anaheim chillies and poblanos. With 500 photographs and tried-and-tested instructions, plus cook's tips supplying information throughout on chilli cuisine, this is an essential sourcebook for anyone wanting to discover exciting red-hot, spicy food.

Tuna Casseroles - 30 Delicious Recipes (Paperback): Grace Franklin Tuna Casseroles - 30 Delicious Recipes (Paperback)
Grace Franklin
R218 Discovery Miles 2 180 Ships in 18 - 22 working days
Foraging Mushrooms Maine - Finding, Identifying, and Preparing Edible Wild Mushrooms (Paperback): Tom Seymour Foraging Mushrooms Maine - Finding, Identifying, and Preparing Edible Wild Mushrooms (Paperback)
Tom Seymour
R391 R354 Discovery Miles 3 540 Save R37 (9%) Ships in 18 - 22 working days

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Canadian Garden Cookbook, The (Paperback): Jennifer Sayers, James D'arcy Canadian Garden Cookbook, The (Paperback)
Jennifer Sayers, James D'arcy
R592 Discovery Miles 5 920 Ships in 10 - 15 working days
The Lavender Cookbook (Paperback): Sharon Shipley The Lavender Cookbook (Paperback)
Sharon Shipley
R494 R464 Discovery Miles 4 640 Save R30 (6%) Ships in 9 - 17 working days

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Berry Lovers Cookbook (Paperback): Golden West Publishers Berry Lovers Cookbook (Paperback)
Golden West Publishers
R243 R226 Discovery Miles 2 260 Save R17 (7%) Ships in 18 - 22 working days

Over 120 delicious recipes featuring flavorful and nutritious berries! Try Blueberry Buttermilk Muffins, Strawberry Peach Meringue Pie, Raspberry Dream Bars, Blackberry Summer Salad or Boysenberry Mint Frosty, and many more. Tempting recipes for all occasions. Includes berry facts and trivia!

The Seaweed Cookbook (Hardcover): Gilli Davies The Seaweed Cookbook (Hardcover)
Gilli Davies; Photographs by Huw Jones
R205 Discovery Miles 2 050 Ships in 9 - 17 working days
Neven Maguire's Complete Family Cookbook (Hardcover): Neven Maguire Neven Maguire's Complete Family Cookbook (Hardcover)
Neven Maguire
R890 R782 Discovery Miles 7 820 Save R108 (12%) Ships in 9 - 17 working days

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen. At the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable. The book is divided into the areas where many parents look for help: SOS - SAVE OUR SUPPERS!, including very practical sections like '30 Minutes Max' and 'Mince Tonight'. EAT MORE VEG, for ways to sneak more veg into everyone's diet. LUNCH, which is full of inspiration for packed lunches and beyond. BOB - BRING ON BREAKFAST!, with lots of delicious dishes to start off your day. PARTY TIME, including everything you'll need to get you through Christmas and other family gatherings. GET BAKING!, with lots of ideas for homemade treats. THE BUSY PARENTS' GO-TO BASICS, which will become your best friend in the kitchen. The book also includes lots of tips on how to wean the family off processed food for meal and snack times, how to plan for large family gatherings, how to cut down on food waste and how to bake the perfect celebration cake. Neven's insights from his sell-out Parent and Child Cookery Course at his cookery school in Blacklion, Co. Cavan, combined with his own experiences of being a dad to his four-year-old twins, result in 300 failsafe, tried and tested recipes that will be a godsend for busy parents everywhere.

Ontario Seasonal Cookbook, The - History, Folklore & Recipes with a Twist (Paperback): Jennifer Ogle, James D'arcy, Alison... Ontario Seasonal Cookbook, The - History, Folklore & Recipes with a Twist (Paperback)
Jennifer Ogle, James D'arcy, Alison Beck
R556 R526 Discovery Miles 5 260 Save R30 (5%) Ships in 10 - 15 working days
Fresh Egg Cookbook (Paperback): Jennifer Trainer Thompson Fresh Egg Cookbook (Paperback)
Jennifer Trainer Thompson
R382 Discovery Miles 3 820 Ships in 18 - 22 working days

Readily available at farmers' markets, local farms, and gourmet shops, and from the ever-more-present backyard chicken coop, fresh eggs offer nutritional benefits as well as delicious flavor. With "The Fresh Egg Cookbook," author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavor combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen (and especially one within clucking distance of a backyard coop!).

The Vegetarian Meal Prep Cookbook - Time-Saving Recipes and Weekly Plans for Healthy Eating (Paperback): Lisa Danielson The Vegetarian Meal Prep Cookbook - Time-Saving Recipes and Weekly Plans for Healthy Eating (Paperback)
Lisa Danielson
R398 Discovery Miles 3 980 Ships in 18 - 22 working days
Vinegar & Oil (Paperback): Jones Bridget Vinegar & Oil (Paperback)
Jones Bridget
R263 R249 Discovery Miles 2 490 Save R14 (5%) Ships in 9 - 17 working days

From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This book explores the many varied applications of these wondrous substances, looking at their distinct properties, the range of types available and their uses as valued ingredients in medicinal treatments, household cleaners, beauty treatments, aromatherapy, as well as 130 irresistible culinary recipes for sauces, marinades, soups and desserts and everything in between. Illustrated with more than 700 beautiful photographs, this wonderful compendium explores the amazing versatility and health and household benefits of these magical everyday ingredients.

The College Vegan Cookbook - 145 Affordable, Healthy & Delicious Plant-Based Recipes (Paperback): Heather Nicholds The College Vegan Cookbook - 145 Affordable, Healthy & Delicious Plant-Based Recipes (Paperback)
Heather Nicholds
R426 Discovery Miles 4 260 Ships in 18 - 22 working days
The Cheese Primer (Paperback): Steven Jenkins The Cheese Primer (Paperback)
Steven Jenkins
R500 Discovery Miles 5 000 Ships in 10 - 15 working days

Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he's decided to write it all down. Full of passion, knowledge, and an expert's considered opinions the cheese primer tells you everything you need to know about the hundreds of cheeses that have, in the last few years, become available in this country. Region-by-region, he covers all the major cheeses from France, Italy, Switzerland--the top tier of cheese-producing countries--plus the best of Britain, Ireland, Spain, the United States, Austria, Germany, and other countries. Along the way he tells how to pick out a healthy Pont l'Eveque; why to reconsider the noble Fontina for more than just cooking; how to avoid those factory-made chevres; why to seek out the sublime Vacherin Mont d'Or; and how to start exploring--Bleu de Bresse, Cabrales, Crottin de Chavignol, and so on. A complete primer, it includes information on the best ways to store and serve cheese, including which wines to serve alongside them; how to orchestrate a proper cheese course; and the unimportable cheeses to look up when abroad.

Fast and Easy Cabbage Recipes - An Guide to an Healthy and Natural Diet (Paperback): Anela T Fast and Easy Cabbage Recipes - An Guide to an Healthy and Natural Diet (Paperback)
Anela T
R246 Discovery Miles 2 460 Ships in 18 - 22 working days
The Classic Zucchini Cookbook (Paperback, 3rd): Marynor Jordan, Andrea Chesman, Nancy C. Ralston The Classic Zucchini Cookbook (Paperback, 3rd)
Marynor Jordan, Andrea Chesman, Nancy C. Ralston
R483 Discovery Miles 4 830 Ships in 10 - 15 working days

Revised and updated, The Classic Zucchini Cookbook is like a new book -weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes have been added, and the existing recipes have been revamped. All-new illustrations have been added. Hundreds of boxes on zucchini and squash varieties; grower profiles; advice on how to select, store, clean, and preserve; fun zucchini lore and facts; and even information on zucchini festivals has been included. What hasn't changed is the core of inspiring, practical, and creative ways to use zucchini - and summer squash, crookneck squash, patty pan squash, and winter squash - in a variety of dishes. The result is a zucchini extravaganza of 225 easy-to-make, through-the-menu recipes.

Full of sweet succulence, toothsome crunch, healthful fiber, and delicate flavors, zucchini offers the home cook a wide range of possibilities. Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads: Mexican Zucchini Shrimp Salad and Avocado Salad in Zucchini Boats. EntrTes: Baked Penne with Summer Squash and Mushrooms and Chicken Pot Pie with Butternut Squash. Breads: Classic Zucchini Bread and Apple-Carrot-Zucchini Muffins. Desserts: Pumpkin Chiffon Pie and Deep, Dark Zucchini Chocolate Cake. So squash your misconceptions. No one at the table will ever complain, "What? Zucchini again?"

Linda McCartney's Family Kitchen - Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul (Hardcover): Linda... Linda McCartney's Family Kitchen - Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul (Hardcover)
Linda McCartney, Paul McCartney, Stella McCartney, Mary McCartney
R1,011 R441 Discovery Miles 4 410 Save R570 (56%) Ships in 9 - 17 working days
Milk - Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999 (Paperback): Harlan Walker Milk - Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999 (Paperback)
Harlan Walker
R794 Discovery Miles 7 940 Ships in 10 - 15 working days

This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.; Low-temperature cheese-making, ancient wisdom not outdated; Artisnal and regional cheeses of Greece; Condensed milk and culinary innovation; The art of making Brie de Meaux Fermier; Animal husbandry and other issues in the dairy industry; The origins of the New York dairy industry; The origin and history of the ice-cream cone; Milk and its by-products in ancient Persia and modern Iran; Mother's milk; Milk and its products in ancient Rome; The cheeses of Hokkaido and other milky issues in a ricist society; Cato's Roman cheesecakes; The origins of Bechamel sauce; Medieval Arab dairy products There are upwards of 30 papers by academics from Britain, America and other countries.

Truly Healthy Vegan Cookbook - 90 Whole-Food Recipes with Deliciously Simple Ingredients (Paperback): Dianne Wenz Truly Healthy Vegan Cookbook - 90 Whole-Food Recipes with Deliciously Simple Ingredients (Paperback)
Dianne Wenz
R402 Discovery Miles 4 020 Ships in 18 - 22 working days
Cook's Encyclopedia of Vegetables (Paperback): Ingram Christine Cook's Encyclopedia of Vegetables (Paperback)
Ingram Christine
R263 R249 Discovery Miles 2 490 Save R14 (5%) Ships in 9 - 17 working days

This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here.

Modern Gingerbread - 15 Inspiring New Ideas for Bakes and Cakes (Paperback): Sandra Monger Modern Gingerbread - 15 Inspiring New Ideas for Bakes and Cakes (Paperback)
Sandra Monger 1
R394 R365 Discovery Miles 3 650 Save R29 (7%) Ships in 9 - 17 working days

15 exciting, contemporary gingerbread projects! Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. Sandra Monger is full of terrific ideas for gingerbread projects, from the traditional Christmas house, decorative gingerbread tiles and wreaths to a Norwegian kransekake delicately crafted from rings of gingerbread. The piece de resistance is Sandra's gingerbread-embellished wedding cake, which will no doubt prove a show-stopper for any budding baker. If you're looking for some quick bakes Sandra's got you covered as it's also packed with fun gingerbread biscuits such as sharing squares, snowflake cookies and cookie favours. Make perfect treats to slip into lunch boxes, serve up to friends at tea, give as gifts or show off as your holiday centrepiece. There are recipes for traditional, coloured and vegan gingerbread. All the projects included in the book are accompanied by full-size templates.

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