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Books > Food & Drink > General cookery > Cookery by ingredient > General
In this most elusive of her books, Elizabeth David presents English
recipes notable for their use of spices, salt and aromatics. As is
usual in her writing she mixes instruction with information,
explaining the origins and uses of ingredients such as nutmeg,
cardamom and juniper. She stresses the influence of centuries of
oriental trade on the English kitchen, where spices and Indian
curries, kebabs and yoghurt are now perfectly at home, along with
dishes such as risotto and paella.
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