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Books > Food & Drink > General cookery > Cookery by ingredient > General
More than 75 recipes for preparing and preserving your pepper
harvest. From using fresh chiles to canning, freezing, drying,
smoking and pickling, this handy reference covers virtually
everything that can be done with fresh chiles. Chili gardeners no
longer need to worry about what to do with too many chiles! Spiral
bound
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