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Books > Food & Drink > General cookery > Cookery by ingredient > General
From Halloween to pumpkin pie everyone knows something about them,
but there is more, much more. Pumpkins have an unusual if not a
mysterious past. Gourd seeds have been found in 12th-Dynasty
Egyptian tombs and Mexican archaeological sites that date back to
7,000 B.C. Although these facts are inconclusive, the recipes
prepared by Elizabeth Brabb are certain. From pumpkin pie to cream
of pumpkin soup, each recipe is as scrumptious as the aroma of
butternut squash on a cool, autumn day. Elizabeth presents a wide
assortment of pumpkin favourites and some unlikely meals such as
pumpkin ice cream and chocolate covered pumpkins.
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