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Books > Food & Drink > General cookery > Cookery by ingredient > General
Potato and rice are the two main staples of our diet, but their
potential is often sadly overlooked. Here they are brought to the
fore in one comprehensive volume offering information about
varieties and preparation, but more importantly hundreds of
tempting ways to cook with them. Potatoes make an excellent base
for soups and appetizing snacks, and can be used in an
astonishingarray of dishes, from classic pies, bakes and stews, to
gnocchi, quiches and pizzas. Rice is an ideal partner for almost
any ingredient, and you can learn here how to perfect all the
varieties of rice, including risotto, paella, biryani, sushi or
rice pudding.
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