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Books > Food & Drink > General cookery > Cookery by ingredient > General
This is a fully illustrated and user-friendly reference book that
tells where and when to find edible mushrooms - with delicious
recipes for each. With a dash of humor and a dollop of science,
Michael Kuo takes the mystery out of mushroom hunting and cooking.
Like his earlier and very popular book Morels, ""100 Edible
Mushrooms"" is written in the author's inimitable, engaging, and
appealingly humorous style, taking the reader on the hunt through
forest and kitchen in search of culinary delights and mycological
pleasures. Kuo describes in detail how to identify each species,
where and when to find them, and how to cook them in creative and
delicious recipes. The mushrooms presented in the book are the
most-often eaten varieties, including a description of the button
mushrooms found in the grocery store. All of the mushrooms have at
least one full-color illustration and some several more to aid in
identification and distinction of look-alike and nonedible species.
It is an indispensable book for mushroom hunters, cooks, and
naturalists.
'This is a must-have book, packed with tips and hints from a
talented chef.' - Paul Hollywood 'This book is right up my street!
It's about time that a chef got involved seriously on what spices
really do to us and the food we eat, so well done Tonia - you have
spiced my life back up with this book.' Chef Aldo Zilli Celebrity
chef and TV personality, Tonia Buxton reveals the secret to a
happier, healthier, spicier you through her spice-based recipes and
home remedies. Tonia shows you how to turn seemingly simple spices
into delicious meals, beauty products, and powerful potions that
will help you live longer and feel better, naturally. At 50 years
old, Tonia is living proof that using spices can make you look and
feel incredible. Spices have been used for thousands of years to
heal people and keep illness at bay, and Tonia is reminding us,
through her delicious, easy-to-follow recipes and holistic home
remedies, that putting a little spice in your life can still do
wonders for your wellbeing today.
Who would have thought a simple bean could do so much? Heirloom
bean expert Steve Sando provides descriptions of the many varieties
now available, from Scarlet Runners to the spotted Eye of the Tiger
beans. Nearly 90 recipes in the book will entice readers to cook up
bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or
Caribbean Black Bean Soup. Close-up photos of the beans make them
easy to identify. Packed with protein, fiber, and vitamins, these
little treasures are the perfect addition to any meal.
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