For chef Matt Wilkinson, vegetables come first. Whether he's
cooking in the kitchen of his Melbourne eatery Pope Joan or for his
young family at home, Matt plans and builds his dishes around the
vegetables in season, when they'll taste the best, be cheapest and
most readily available. Today too many of us - chefs and home cooks
alike - plan our meals around the meat (or protein) and
carbohydrate components letting the vegetables play second fiddle.
In this book Matt Wilkinson lets his favourite 24 vegetables take
centre stage. This beautifully illustrated book will appeal to
vegetarians but it's not a vegetarian cookbook. Among the more than
90 recipes are plenty of dishes incorporating meat but Mr
Wilkinson's favourite vegetables are the true stars.
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