Eat fresh, seasonal, and locally-grown produce. That is what a
Farmers Market encourages you to do and so does this new cookbook.
With 251 color images, it is filled with lots of traditional,
time-tested, and delicious recipes for everything from corn and
brussels sprouts to tomatoes and rutabaga. Designed to be small and
portable, you can take this book to the market, identify the item
by photograph, read a brief description, and see at a glance the
most common ways for preparing the vegetable. Each plant is then
referenced to simple, easy-to-prepare recipes that only use other
ingredients found in the farmers market. This book is a perfect
resource for anyone interested in "eating fresh, eating local."
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