The Farmer's Market Guide - With Identification Guide and Recipes (Spiral bound)

Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable. Each plant is then referenced to simple, easy-to-prepare recipes that only use other ingredients found in the farmers market. This book is a perfect resource for anyone interested in "eating fresh, eating local."

General

Imprint:	Schiffer Publishing Ltd
Country of origin:	United States
Release date:	April 2012
First published:	April 2012
Authors:	Jennifer Loustau
Dimensions:	228 x 152 x 18mm (L x W x T)
Format:	Spiral bound
Pages:	208
ISBN-13:	978-0-7643-4077-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	0-7643-4077-8
Barcode:	9780764340772

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