Tasting Cider (Paperback)

Hard cider helped build North America, and this ode to the fermented drink sometimes referred to as scrumpy begins with a snapshot of that forgotten history and then goes on to present the most comprehensive guide to tasting and appreciating the diversity of today's rapidly growing cider movement. An overview of how cider is made and a tasting tutorial prepare readers for the heart of the book: Profiles of 100 ciders -- from dessert ciders, spiced ciders, and hopped ciders to perry -- along with 30 recipes for pairing and cooking with cider, plus 30 cider-based cocktails. More than two dozen stories bring to life the men and women who produce some of the hottest craft ciders around -- including 2 Towns Ciderhouse in Oregon, Blackbird Cider Works in New York, and Cidrerie Michel Jodoin in Quebec.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	July 2017
Authors:	James Erin
Dimensions:	235 x 178 x 18mm (L x W x T)
Format:	Paperback
Pages:	288
ISBN-13:	978-1-61212-837-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers Books > Food & Drink > Beverages > Alcoholic beverages > Beers Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	1-61212-837-8
Barcode:	9781612128375

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!