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Books > Food & Drink > General cookery > Cookery by ingredient > General

The Orchard Cook - Recipes from Tree to Table (Hardcover): Stuart Ovenden The Orchard Cook - Recipes from Tree to Table (Hardcover)
Stuart Ovenden; Photographs by Stuart Ovenden
R670 R538 Discovery Miles 5 380 Save R132 (20%) Ships in 10 - 15 working days

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.

Edible Flowers - A Kitchen Companion (Hardcover, 2nd Second Edition, Second ed.): Kitty Morse Edible Flowers - A Kitchen Companion (Hardcover, 2nd Second Edition, Second ed.)
Kitty Morse; Edited by Amy Stirnkorb
R340 Discovery Miles 3 400 Ships in 7 - 11 working days
Potatoes (Hardcover): Potatoes (Hardcover)
R131 Discovery Miles 1 310 Ships in 7 - 10 working days
The Scottish Berries Bible (Paperback): Sue Lawrence The Scottish Berries Bible (Paperback)
Sue Lawrence; Illustrated by Bob Dewar 1
R130 R108 Discovery Miles 1 080 Save R22 (17%) Ships in 10 - 15 working days

The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. So much baking and cookery knowledge is packed into the compact Food Bible format, illustrated with Bob Dewar's delightfully quirky cartoons. Sue combines new and traditional recipes, including Bramble Clafoutis, Strawberry Risotto, Chocolate Raspberry Brownies, Duck with Blackcurrants, Redcurrant and Apple Lattice Pie and Blaeberry Polenta Cake. Sue is a real cook's cook, providing recipes that are easy to cook but reliably produce delicious results. As Nigella Lawson says: 'There couldn't be a book by Sue Lawrence that I wouldn't want to own and, indeed, I'd be horrified to learn that there were any titles I don't own. She writes beautifully, is as much chatty historian as cookery writer and her recipes always interest me and make me ravenous.'

Student Cookbook - The Essential (Paperback): Ester Davies Student Cookbook - The Essential (Paperback)
Ester Davies; Edited by Robert Duffy
R343 R286 Discovery Miles 2 860 Save R57 (17%) Ships in 10 - 15 working days
Cali'flour Kitchen - 125 Cauliflower-Based Recipes for the Carbs You Crave (Paperback): Amy Lacey Cali'flour Kitchen - 125 Cauliflower-Based Recipes for the Carbs You Crave (Paperback)
Amy Lacey
R415 R332 Discovery Miles 3 320 Save R83 (20%) Ships in 5 - 10 working days

Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years-from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With over 100 recipes and detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali'Flour Kitchen is all about indulging without compromising health.

High Tea - Cannabis cakes, tarts and bakes (Hardcover): Diana Isaiou High Tea - Cannabis cakes, tarts and bakes (Hardcover)
Diana Isaiou
R415 R351 Discovery Miles 3 510 Save R64 (15%) Ships in 10 - 15 working days

It's legal and regal--time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis.

This beautifully photographed cookbook celebrates a British-style high tea--where all the delightful snacks are laden with cannabis. Now that the legal and regulated consumption of cannabis is steadily increasing, more and more of us are using weed when we bake. Gobbling down cannabis gives you a different high than smoking it, plus it's fun and easy to bake with, and the therapeutic benefits are much more effective. So it's time to get this book and make a classy high tea worthy of the British royals (but load it with space cakes, tarts, and sweet treats).

Just some of the recipes included in this book are Dulce de Leche Sandwich Cookies, S'mokey S'Mores Bars, Gooey Brownies, Proper Scones, and centerpiece-worthy creations like the Banana Toffee Cake.

This book also explains the basics to making herb butters, oils, and other essential cannabinoid baking bases. Best of all, the mind-melting component of each of these desserts can be cranked up, dialed down, or removed completely--depending on your personal preference.

Holy Smoke - The Big Book of North Carolina Barbecue (Paperback, 2nd): John Shelton Reed, Volberg. Dale Reed Holy Smoke - The Big Book of North Carolina Barbecue (Paperback, 2nd)
John Shelton Reed, Volberg. Dale Reed; As told to William McKinney
R591 R493 Discovery Miles 4 930 Save R98 (17%) Ships in 7 - 11 working days

Finally available in paperback - the definitive guide to the people, recipes, and lore North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.

The Best of Wild Rice Recipes (Spiral bound): Beatrice Ojakangas The Best of Wild Rice Recipes (Spiral bound)
Beatrice Ojakangas
R149 R124 Discovery Miles 1 240 Save R25 (17%) Ships in 7 - 11 working days

Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.

Eat More Veg (Hardcover, School Edition): Annie Rigg Eat More Veg (Hardcover, School Edition)
Annie Rigg 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering Eat More Veg. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie Rigg's vibrant and healthy dishes offer just that. Her recipes are not about what's missing - they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing. Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in National Trust gardens. From puttanesca cherry tomatoes to Indian spiced Romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie Rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy.

Whitewater Cooks with Passion (Paperback): Shelley Adams Whitewater Cooks with Passion (Paperback)
Shelley Adams
R778 R566 Discovery Miles 5 660 Save R212 (27%) Ships in 10 - 15 working days
The Book of Bere - Orkney's Ancient Grain (Paperback, Reprint): Liz Ashworth The Book of Bere - Orkney's Ancient Grain (Paperback, Reprint)
Liz Ashworth; Illustrated by Ruth Tait
R211 R171 Discovery Miles 1 710 Save R40 (19%) Ships in 10 - 15 working days

Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural contractor employed by the Birsay Heritage Trust who run the Barony Mill, Orkney's last operating water mill. Here the grain is milled into beremeal, a cream-coloured flour with a distinctive, earthy, nutty flavour. In this book acclaimed food writer Liz Ashworth traces the story of bere from its Neolithic origins to the present day, providing useful culinary tips and recipes on how this ancient grain can be introduced to the modern kitchen for enjoyment. Recipes are included for Breads, Scones, Tea Breads, Cakes, Tray Bakes, Puddings, Pastry Dishes, and Sweet and Savoury Biscuits.

Cooking with Pumpkin - Recipes That Go Beyond the Pie (Paperback): Averie Sunshine Cooking with Pumpkin - Recipes That Go Beyond the Pie (Paperback)
Averie Sunshine
R361 Discovery Miles 3 610 Ships in 10 - 15 working days

Delicious pumpkin is a healthy addition to any dish, whether in Cinnamon-Sugar Pumpkin Donuts, Spiced Pumpkin Latte, or Cheesy Pumpkin Mac n Cheese. Pumpkin tastes terrific, and its nutritional benefits are so impressive that it s been declared a superfood by people in the know. Pumpkin is Packed with antioxidants High in fiber and low in calories Full of potassium and vitamins A and C Here are more than 75 recipes to inspire and nourish home cooks (and their friends and families)."

The William Shearer Tattie Bible (Paperback): Liz Ashworth The William Shearer Tattie Bible (Paperback)
Liz Ashworth; Illustrated by Bob Dewar
R130 R108 Discovery Miles 1 080 Save R22 (17%) Ships in 10 - 15 working days

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks. In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine.

River Cottage Veg Every Day! (Hardcover): Hugh Fearnley-Whittingstall River Cottage Veg Every Day! (Hardcover)
Hugh Fearnley-Whittingstall 1
R770 R595 Discovery Miles 5 950 Save R175 (23%) Ships in 5 - 10 working days

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Ham - Prime Hams of Europe Stories and Recipes (Hardcover): Stefaan Daeninck Ham - Prime Hams of Europe Stories and Recipes (Hardcover)
Stefaan Daeninck; Photographs by Bart Van Leuven
R884 R727 Discovery Miles 7 270 Save R157 (18%) Ships in 10 - 15 working days

Including additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges), "Ham" explores the world-renowned European ham culture. A fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What's more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham.

Truffles (Hardcover, UK ed.): Ken Hom, Pierre-Jean Pebeyre Truffles (Hardcover, UK ed.)
Ken Hom, Pierre-Jean Pebeyre
R681 R549 Discovery Miles 5 490 Save R132 (19%) Ships in 10 - 15 working days

Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to the elaborate, although nothing complicated, with all featuring truffles as the star.

Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Paperback): Leda Meredith Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Paperback)
Leda Meredith
R411 Discovery Miles 4 110 Ships in 10 - 15 working days

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

The Sprout Book - Tap into the Power of the Planet's Most Nutritious Food (Paperback): Doug Evans The Sprout Book - Tap into the Power of the Planet's Most Nutritious Food (Paperback)
Doug Evans
R384 R317 Discovery Miles 3 170 Save R67 (17%) Ships in 7 - 11 working days

The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that's low-cost and accessible. With a foreword by Joel Fuhrman, M.D., this book introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. Among the mind-blowing nutritional qualities of sprouts: -- they have 20-30 times the nutrients of other vegetables and 100 times those of meat -- they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants -- they aid in digestion -- they are a simple way to grow your own vegetables and compatible with all diets The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition. Use it to change your diet and super-charge your health!

Chevre (Paperback): Tia Keenan Chevre (Paperback)
Tia Keenan
R274 R220 Discovery Miles 2 200 Save R54 (20%) Ships in 7 - 11 working days
The Stornoway Black Pudding Bible (Paperback): Seumas MacInnes The Stornoway Black Pudding Bible (Paperback)
Seumas MacInnes; Illustrated by Bob Dewar
R130 R108 Discovery Miles 1 080 Save R22 (17%) Ships in 10 - 15 working days

Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of haggis, or indeed white pudding, he wholeheartedly maintains that the title rightfully belongs to black pudding - and, very specifically, Stornoway black pudding. Raised in Glasgow with a Hebridean heritage, he rates black pudding as a versatile and uniquely flavoursome ingredient which can be served in myriad ways that will come as a revelation to those who still mistakenly associate the humble marag dubh solely with fried breakfasts. The 100 recipes in The Stornoway Black Pudding Bible include everything from the Cafe Gandolfi's black pudding and mushrooms with pancakes, to black pudding pakoras, black pudding tarts and black pudding, chorizo and bean stew. Black - or blood - pudding has a venerable past that stretches back to allusions in Homeric literature and a present that ensures its enduring popularity in the cuisines of, among others, Spain, France and Portugal. The Stornoway Black Pudding Bible is a celebration of the quality and versatility of black pudding, and above all is an encouragement to strike out in novel and fresh ways of cooking and enjoying this remarkable and underrated ingredient.

Milk Cow Kitchen (Hardcover, New): MaryJane Butters Milk Cow Kitchen (Hardcover, New)
MaryJane Butters
R916 R765 Discovery Miles 7 650 Save R151 (16%) Ships in 7 - 11 working days

MaryJane Butters wants YOU to have a cow--that pet cow you've always fantasized about. You know, that gorgeous beauvine grazing outside your kitchen window. What would it feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego? MaryJane's fifth book, Milk Cow Kitchen, is two parts cookbook (20 step-by-step cheese recipes and 50 farmstyle meals), one part milk cow how-to, and three parts play Beginning each day by milking her Jersey dairy queens--Maizy, Miss Daisy, Sally O'Mally, and Etta Jane, MaryJane's Creamery supplies milk, feta cheese, and butter to local residents in her hometown of Moscow, Idaho, where she runs her many businesses, that include a successful organic farm, product lines, and MaryJanesFarm magazine, now in its twelfth year. Follow MaryJane's milk-her-once-a-day-not-twice backyard milk cow movement at heritagejersey.org.

The Chain Bridge Honey Bible (Paperback): Liz Ashworth The Chain Bridge Honey Bible (Paperback)
Liz Ashworth 1
R130 R108 Discovery Miles 1 080 Save R22 (17%) Ships in 10 - 15 working days

The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet. Scottish honey, with its fragrances of heather, meadowsweet, clover and birch, is a unique, magical ingredient, and the Honey Bible features a host of easy-to-prepare recipes drawing on this wonderful resource. Liz Ashworth introduces us to its versatility from dishes as varied as Medieval sweet pickled salmon and honey-spiced beetroot, to the delectable cranachan and more contemporary chocolate honey fudge cake. Prepared in collaboration with one of the UK's oldest and largest honey farms, Chain Bridge in the Borders, this book draws on the experience and traditions of generations of skilled beekeepers and Scottish cooks in the use of this quintessentially natural and organic food. Chain Bridge honey farm is a flourishing family business started by beekeeping advisor William Selby Robson in 1948. Specialising in natural honey products they produce everything from honeycombs to beeswax candles.

Consider the Oyster (Paperback): M.F.K. Fisher Consider the Oyster (Paperback)
M.F.K. Fisher
R262 R212 Discovery Miles 2 120 Save R50 (19%) Ships in 7 - 11 working days

M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared a la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the "dreadful but exciting" life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose.

How to Eat Your Christmas Tree - Delicious, innovative recipes for cooking with trees (Hardcover): Julia Georgallis How to Eat Your Christmas Tree - Delicious, innovative recipes for cooking with trees (Hardcover)
Julia Georgallis
R260 R208 Discovery Miles 2 080 Save R52 (20%) Ships in 5 - 10 working days

Evergreen trees are pillars of the winter - through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins. How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests - the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.

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