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Books > Food & Drink > Health & wholefood cookery
From soup & starters through main courses & snacks to
biscuits, cakes, puddings & ice-creams, 'No Milk Today' offers
more than 75 recipes which will be enjoyed by everyone - and all
without the use of milk products. In these easy-to-prepare and
delicious meals, cooks can also avoid the inclusion of citrus and
caffeine ingredients should they wish. Some people choose a
restricted diet in order to feel more healthy. Others, suffering
from food intolerances, need to follow a restricted diet to
maintain health. If you have family members, or friends, who suffer
from an intolerance to milk products, it can be difficult to cook
something different just for them. These recipes are meant to be
enjoyed by everyone, including the ever growing number of children
with food intolerances. Most of the recipes here are quick and easy
to make for everyday meals, whilst others offer ideas for those
special occasions. Supermarkets and health food shops are beginning
to stock more specialist ingredients suitable for people with food
intolerances. By using these and other readily available products,
many meals which in the past had to be avoided can now be made
easily at home.
The Sugar-Free Cookbook has easy, healthy, sugar free recipes to
help you reinvent your diet and cleanse your system by cutting down or
eliminating your sugar intake. Features include:
- All recipes include beautiful photos, easy-to-follow
instructions, and nutritional information
- Embrace a sugarless or low sugar lifestyle with delicious and
enticing recipes to improve your well-being as well as your waistline
- 2 to 4 servings per recipe with ingredients easy to get at your
local grocery store
- Recipes in this book include no more than six grams of sugar per
three and a half ounces of ingredients
- Help curb your addiction to sugar by providing recipes from
breakfast to dinner to desserts
You can be confident that you are managing your sugars well by
following the recipes in this book - The Sugar-Free Cookbook.
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