The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'

The Complete Language of Herbs is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 500 herbs and spices. Along with a beautiful visual depiction, each entry provides the herb or spice's scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. Did you know that allspice can be added to herbal mixtures to attract money or luck? Or that sprinkling arrowroot at the doors of your home will keep guests' negative energy from entering? Reaching the height of popularity during the Victorian era, floriographies-dictionaries of symbolic flower meanings-were an amusing pastime and art to subtly communicate unspoken emotions. To complement the success of The Complete Language of Flowers, author S. Theresa Dietz has scoured historic sources and compiled an equally beautiful compendium in The Complete Language of Herbs, revealing the secrets and powers of hundreds of common and forgotten herbs and spices from around the world. Together with stunning full-color illustrations and two indexes, one for searching by common herb and spice name and the other organized by meaning, this beautiful reference is a must-have for gardeners, chefs, party planners, and food enthusiasts. Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including birthday astrology, dream interpretation, astrological self-care practices, techniques for harnessing the power of dreams, and the stories behind signs and symbols.

From Rosalind Creasy--a name synonymous with California's garden-to-table movement--comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical information, including: How to design and grow an herb garden in just about any space--from a spacious plot to a tiny balcony--and in just about any climate A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others A fully illustrated encyclopedia of edible herbs--from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon A savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts Maintenance and organic pest control methods A list of resources for seeds and supplies A guide to growing, cultivating and preparing hops This herb guide is full of practical tips and tricks presented in a beautiful format--perfect for the gardener, aspiring gardener or home chef.

The Times Best Gardening Books of 2022 Ornamental plants are the cornerstone of our gardens and we are spoiled for choice with literally tens of thousands of hardy beauties from which to select. But we take them absolutely for granted, not for a moment realising that every plant has a fascinating tale to tell. Wild Edens sets the record straight. With global coverage, each of the nine richly illustrated chapters explores a plant biodiversity hotspot. The reader is transported on a visually stunning and fascinating voyage of discovery which reveals our garden favourites - as well as some species that should be more widely cultivated - in their natural habitats, from daffodils from Andalusia and tulips from the Tien Shan, to monkey puzzles from Chile and rhododendrons from the Himalayas, lilies from Japan and proteas from South Africa. Because the authors have been to the hotspots, each chapter opens with their personal reflections on the landscape and spirit of place, and closes with their selection of prime locations. In between, the informative yet approachable text tells of the plants' 'forgotten stories'. Of the landscapes which are their home, the adventures of how and when they were discovered and by whom, the reasons why they were collected, their impact on garden fashions and trends, etc. Wild Edens brings another dimension of interest and understanding to plants and gardens, as well as being a premium armchair traveller's guide to the natural world of garden plants.

Nothing tastes better than herbs harvested fresh from the garden. In Grow Your Own Herbs, garden experts Susan Belsinger and Arthur O. Tucker share everything a new gardener or home cook needs to know to grow the forty most important culinary herbs. Grow Your Own Herbs starts with basic gardening information with details on soil, watering, and potting. Profiles of 40 herbs - including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more - feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. Grow Your Own Herbs is perfect for those new to gardening, gardeners with limited space, and anyone looking to add fresh herbs to their daily meals.

Zero-cost, low effort and a long term solution to your fresh produce needs! Huw Richards set himself a challenge - to be self-sufficient by growing his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Grow your own food in your home garden, allotment or container and look forward to a bountiful harvest year-round. You can plant fruit and veg at home without spending a penny and Huw Richard's shows you how. Packed with tried-and-tested advice, this gardening book covers: - Finding a space to grow - in the garden or on a terrace or balcony - and sourcing the materials you need - Deciding what to grow your crops in (the ground, a raised bed, or containers) - Clear growing instructions on more than 30 species of popular annual and perennial crops - Huw Richards' 52-week journal of how he grew his own food for free for a year without spending a penny - Advice on how to go about selling your produce to raise money to expand your growing area Author Huw Richards is a man on a mission. He is passionate about teaching you how to garden and grow your own food. Years of experience and trying different things has taught Huw how to garden with little money (or without a garden) and he shows you how to do the same! Grow Food for Free teaches you how to produce no-cost, low-maintenance fruit and veg - and finding low-cost ways to overcome common gardening worries. Learn about the space you need and how to prepare it, make your own compost, tackle weeds, pests, and diseases, and how to get hold of your first set of seeds! Discover strategies to expand your garden. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't have money to buy lots of different seeds? Look in your kitchen cupboards for food that you can plant. This home gardening book shows you everything you need to barter, borrow, repurpose, and propagate your way to a bountiful harvest without burdening your bank balance!

St. John's wort (Hypericum perforatum) is one of the best-selling herbal medicines in the world. For that reason, research into all aspects of St. John's wort continues to intensify. Hypericum: The Genus Hypericum summarizes the current knowledge on a wide range of issues, such as botany, plant infections, cultivation, manufacturing, standardization, quality control, biochemistry, pharmacology and clinical application. This landmark book tackles issues not previously addressed, such as selection of the pharmacologically active compounds, application for severe depression, mechanisms of action, long-term effects and risks, marketing issues (dietary supplements or drugs), and comparison to synthetic drugs for the same indications. Containing many updated references, Hypericum will be of immense value to those involved in industry and academia alike, including researchers, producers, processors, importers and end users.

Unlock the power of one of nature's most beneficial herbs--and explore the many modern applications of lavender. Learn to make nourishing, all-natural, and affordable remedies for mind and body, as well as home cleaning products. Plus, discover lavender as a culinary ingredient and whip up delcious cocktails and more! Here, you'll find simple herbal remedies, tips, and projects for inspiration, relaxation and well-being, as well as info for growing and cultivating your own lavendar plants. Harness the natural power of lavender with recipes for: * Lavender Matcha Latte * Yoga Mat Freshening Mist * Dried Lavender Fire-Starter * Lavender Frose * Day's End Tea * Blue Day Lavender Roll-Away * Nourishing Lavender Makeup Remover * Lavender and Rose Fizzy Bath Salts * Sweet Dreams Diffuser Oil * Soothing Eye Pillow The book covers gardening (favorite varieties and pollinators); preserving (harvesting, drying, and extracting culinary oil); body care (essential oils, aromatherapy, oral remedies); the mind (stress relief and sleep); skin care (including allergens); cleaning (antiseptic and antifungal properties); food (pantry essentials); and projects (including gifts).

Discover the wonderful diversity of herbs in this comprehensive guide for the organic grower. The amazing range of colours, size, textures and perfumes make growing herbs an infinitely rewarding experience. Perfect for the organic gardener, herbs attract beneficial insects and wildlife and are often tough and resilient to pests and disease. Practical advice on planning an herb garden, propagating, planting, harvesting, drying and storing is included along with a handy calendar of jobs. The A-Z directory of herbs will inspire planting ideas and give background information of known culinary, medicinal and cosmetic uses for each herb.

From remote times onwards people have sought to vary and enliven the flavour of their staple foods or disguise the taste by adding pungent herbs and spices. This practical guide deals with the herbs from the outdoor garden which can be used in the kitchen for spicing foods or added to salads.

With self-care, mindfulness and mental health being at the forefront of the popular consciousness, taking control of your health has never felt so important. And learning about herbs and how they can treat and heal ailments and conditions is a good place to start. The Herbal Remedy Handbook is a collection of practical remedies for home care. It is an ailment and recipe-led reference for first-aid, simple conditions such as coughs and colds, and helpful self-management techniques for more complex conditions such as anxiety and eczema. From vinegars and tonics, creams and balms to syrups and teas, all the recipes use easily accessible, bought, foraged or grown ingredients for you to create your own herbal healthkit. An indispensable guide for the beginner or the budding herbalist, The Herbal Remedy Handbook is filled with tried-and-tested recipes that will inspire you to make your own remedies.

Nowhere will you find more complete and straightforward information on growing, harvesting, and using herbs. If fanciful prose and personal anecdotes are not your cup of tea (although we can't resist it!), this book will satisfy your thirst for hard-core, unfiltered horticultural know-how.

This illustrated guide teaches readers how to plant, propagate, harvest, dry, freeze, store, and sell (both wholesale and retail) 64 of the most popular herbs.

One of the best and most straightforward works on growing herbs that this reviewer and zealous herb grower has read.-- New York Botanical Garden Magazine. A selection of Better Homes and Gardens and Rodale Book Clubs. Over 113,000 copies sold.

This fun-filled adventure handbook is bursting with ideas to help kids discover the great outdoors and get closer to nature. Created with the Royal Horticultural Society (RHS), the UK's leading gardening charity. This beautifully illustrated book is packed fun activities, handy tips and nature facts to encourage children to explore the wonderful world around them. Make a wilderness compass Grow your own herb garden Build a tepee Learn how to read a map Discover more about plants, trees and wildlife Each page is filled with inspiring ideas for discovering and exploring plants and wildlife, with exciting activities for all weathers.

This title shows you how to identify, choose and grow herbs with an A-Z directory and more than 730 photographs. It is a comprehensive gardener's guide to growing herbs successfully, including a photographic A-Z directory of over 250 herbs for easy plant identification. It contains full descriptions and information on each herb's history, habitat and cultivation, as well as medicinal and culinary properties.

Put the fun into gardening with this great family guide to growing plants indoors and out, all year round. How do plants work? How can I grow tomatoes? How can I encourage garden wildlife? RHS Get Growing will answer all these questions in a fun and accessible guide. Perfect for parents and children who enjoy engaging with the outdoors and want to do more activities together, or for beginner gardeners just starting out, this book explains how plants work, describes the building blocks of gardening, and shows how to grow everything from cacti to cucumbers. With great facts and practical projects, giving the reader a lot of information, it's an ideal, hands-on introduction for complete beginners, and designed to inspire a life-long love of gardening. In this book, you will learn to: Learn about the plants and animals that make up the ecosystem of any garden Plant seeds together with your children and watch as they grow Carry out experiments - from making a wormery to mapping rain shadows Make delicious recipes from your home-grown produce The projects and experiments are bite-sized and self-contained, ideal for weekends, holidays and even home-schooling. This book is ideal for parents and teachers who want to get kids connected with nature, experiencing the world and relating to the food that they eat. All the guidance is backed by scientific and educational research, drawn together by the team of RHS experts. Get your children growing shoots and seeds, whatever their ages, and watch them fall in love with the natural world with RHS Get Growing, the complete family gardening guide.

In "Homegrown Herbs", Tammi Hartung provides the definitive guide to planting, growing, harvesting, and using more than 100 herbs. An internationally renowned herbalist, teacher, and certified organic grower, Hartung has filled this indispensable reference with a wide range of information gathered from her 30 years of studying and working hands-on with these amazing plants. "Homegrown Herbs", is a step-by-step primer for gardeners of every level. It includes in-depth profiles of 101 cultivars, including information on seed selection, planting, maintenance and care, harvesting, drying, and uses in the kitchen, home pharmacy, crafting, and body care. Hartung supports these profiles with an array of herb garden designs, illustrations, and at-a-glance charts. Sensational four-color photo- graphs by Saxon Holt bring the information to life, and an introduction by renowned herbalist Rosemary Gladstar highlights the importance of this book to both individuals and the planet as a whole. Packed with valuable information, "Homegrown Herbs", is much more than an encyclopaedia of herbs. Hartung shares her passionate compelling vision for a world that is filled greater abundance, pleasure, joy, and collision. With Hartung as a guide, readers will that growing herbs is more than simply a practical act; it is also an inspired one that brings beauty, flavour, and healing to the everyday...and to the world at large.

In a world of constant change and crisis, the relationship between humans and their environment has never been more vital. Louisiana Herb Journal invites readers into the world of medicinal herbs, introducing fifty herbs found in Louisiana, with details on identification, habitat, distribution, healing properties, and traditional uses, including instruction on traditional preparation methods such as tinctures and teas. Interspersed with these practical details, herbalist Corinne Martin shares stories that foster a true connection between readers and the world around them, from tales of childhood cherry picking to harvest mishaps to folklife traditions passed down through the generations. Accessible to experienced and rookie herbalists alike, Louisiana Herb Journal offers a new way of looking at the natural world, getting to know one's "home ground" through a lens of healing and participation. Family connections, an intimate knowledge of the surrounding lands and waters, strong community bonds, an irrepressible resilience, and a great capacity for celebrating life despite hardships are part and parcel of what it means to be from Louisiana. A celebration of the state and the cultures of those who live there, Louisiana Herb Journal reflects on the value of medicinal herbs in promoting personal healing and addressing current challenges to the state's environmental and economic stability. Readers will gain a deeper recognition of the natural wealth Louisiana enjoys and the ways that our stewardship of wild plants can impact our personal health as well as the state's ecological future.