The three-volume set IFIP AICT 368-370 constitutes the refereed post-conference proceedings of the 5th IFIP TC 5, SIG 5.1 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2011, held in Beijing, China, in October 2011. The 189 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including simulation models and decision-support systems for agricultural production, agricultural product quality testing, traceability and e-commerce technology, the application of information and communication technology in agriculture, and universal information service technology and service systems development in rural areas. The 59 papers included in the third volume focus on simulation, optimization, monitoring, and control technology.

Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.

How much water does the world need to support growing human populations? What factors influence water quality, droughts, floods, and waterborne diseases? What are the potential effects of climate change on the world's water resources? These questions and more are discussed in this thorough introduction to the complex world of water resources. The strength of the book is its coverage of the fundamentals of the science of water, aquatic ecology, geomorphology and hydrology, supplemented by internet resources and examples from water resource issues in the news to engage the student. The book begins with a short history of human use and influence on water, followed by chapters on the geomorphology, hydrology, chemistry, and biology of lakes, rivers, and wetlands. Major disease issues, worldwide water quality and quantity problems, and potential solutions are addressed. Water laws, water allocation, and the conflicts involved are discussed using US and international examples. Students in departments of environmental studies, life science, Earth science, and engineering will benefit from this broad survey of these crucial issues.