Acquiring knowledge about different aspects of entomology is of vital importance in adopting appropriate measures for the control of pests and also for utilizing the beneficial insects for the benefits of man. This book deals with the basic concepts of entomology, which include: - Morphology, anatomy, adaptation and classification of insects, especially the parasitic ones, which do harm to plants, livestock and even to man. Economic role of insects with special reference to productive ones such as, honeybee, silk worm and lac insect as well as beneficial ones such as, parasitoids, predators pollinators etc. Pest management that covers usage of various plant protection chemicals, plant protection equipments, toxicology of pesticides, compatibility of pesticides etc. Non-insect pests viz., nematodes and mites, their economic role and control measures. The text is substantiated with many fine, hand-drawn figures and illustrations that will help better understanding of the text. The book, which is primarily intended for the undergraduate students of agriculture, will be of use to the postgraduate students of agriculture, to the officials working in the department of agriculture, especially those involved in plant protection work and also to the elite public who are interested in scientific agriculture.

The first few s introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven s with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.

Fruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones' leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements. There are also parthenocarpic and apomictic fruit trees demanding special breeding methods for improvement. Aroma, taste and flavor are unique to fruits unlike other horticultural crops like vegetables, spices, plantation crops and tubers. The book unravels history of fruit breeding, biodiversity, challenges approaches and prospects, apomixes, mutation breeding, role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, breeding of mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop Indian jujube and jamun. The 20 s in the book authored by 15 scientists from six Research Institutes and Universities expose readers to a new world of fruit breeding, very seldom ventured by breeders.

The book has been written as Text Book for Undergraduate as well as Post Graduate students covering major aspect of horticultural diseases.

Cashew (Anacardium occidentale L. f. Anacardiaceae) is very important and dollar earning plantation crop. A systematic compilation on various aspects has been covered in this book. It consists the s viz. Introduction; History, origin and geographical distribution; Area, production, productivity, export and import; Soil and climate; Biodiversity and crop improvement; Varieties; Propagation and production of planting material; Morphology and tree characters; Pollination techniques; Establishments of cashew orchard; Mineral nutrition; Training and pruning; Rejuvenation of old orchards; Inter-cropping and cover cropping; Intercultural operation; Maturity, harvesting and yield; Post harvest storage; Marketing of raw nuts; Nutritive value of cashew; Cashew nut processing; Cashew apple processing; Pests and diseases; Economics for cashew cultivation; Future strategies along with references. This book will be helpful to students and teachers of horticulture, agriculture and forestry, scientists, researchers, cashew growers and processors including small scale processing unit holders.

This Laboratory Manual has been designed for students for easy understanding of basic plant pathological laboratory techniques related with Isolation of pathogen. Preservation of disease sample, Demonstration of Koch.s postutlates. Study of different groups of fungicides and antibiotics. Preparation of fungicides. Methods of application of fungicides. Bio-assay of fungicides, Bio control of plant pathogens and Identification of some important fungal pathogens. The book is fully colour book with digitized images have been made to identify diseases and pathogens with explanations of new terminologies to enhance students understanding about the subject. The book will be useful to beginners, students, instructors, scientists and research workers in the field of Plant Pathology and Agricultural Microbiology.

The book would serve to sensitize the planners and policy makers as well as the local agricultural development officials to explore and implement region-specific strategy for enhancing pulses production by incorporating these in the prevailing farming systems by harnessing the available technological potential. Moreover, various technological options and strategies presented in this book would also be useful for all the stakeholders to realize the target of pulses production in near future.

This book is designed to acquire concepts and techniques for the sustainable development and management technology for plant production, development and conservation. The book is six s that includes introduction, techniques in the creation and management of tree nursery, plant propagation [plant reproduction], management in the nursery, production of plants in the nursery and the agroforestry tree domestication technology to technicians and farmers interested or practicing Agroforestry and applied silviculture.

Unlike other aspects of agricultural sciences, little literature is available on protected cultivation in India. Protected cultivation in India has vast potential under changing environmental parameters and reducing land and water resources. The book contains consolidated and concise information on design, construction and maintenance of protected structures and production technologies under protected cultivation with contributions from eminent scientists and researchers from institute like DIHAR- DRDO, ICAR, CIAE, CIPHET, CPCT, IIVR, CAZRI, NRCs and various SAUs.