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Books > Professional & Technical > Agriculture & farming > Horticulture
As the demand for herbal medicines is increasing globally, the
supply of medicinal plants is declining because most of this
harvest is derived from wild and naturally growing resources. The
genetic improvement of medicinal plants to produce higher yields
and more active ingredients might help fulfil the increasing demand
for medicinal plants. Medicinal plants are one of the most
important sources of life-saving drugs for the world’s
population. Increasing global demand for herbal medicines is
accompanied by a dwindling supply of medicinal plants due to
over-harvesting. Biotechnological interventions play a significant
role in the improvement of crop yields and quality. Despite such
progress in plant molecular biology, only limited biotechnology
application has been seen in medicinal plants. Recent breakthroughs
in high-throughput approaches have revolutionized this research
area and shifted the focus towards omics approaches, such as
genomics, transcriptomics, proteomics, and metabolomics. This book
discusses these technologies. Currently, there is no existing
publication that focuses on omics and medicinal plants.
The book contains aspects of production, genetics and breeding of
Capsicum species with emphasis on fruit quality, yield and its
nutritional characteristics among with some specific chapters
focusing on breeding and physiological features of potted
ornamental Chili and responses to abiotic stress and postharvest of
fruits.
Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.
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