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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Marketing Fresh Fruits and Vegetables (Hardcover) Loot Price: R2,593
Discovery Miles 25 930
Marketing Fresh Fruits and Vegetables (Hardcover): R.B. How

Marketing Fresh Fruits and Vegetables (Hardcover)

R.B. How

Series: AVI Books

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Loot Price R2,593 Discovery Miles 25 930 | Repayment Terms: R243 pm x 12*

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1 Markets, Sources, and the Marketing System.- 1. The United States Market for Food.- 2. The United States Market for Fresh Fruits and Vegetables.- 3. Sources of Fresh Fruits and Vegetables.- 4. Major Sources of Supply: California, Florida, and Mexico.- 5. The Marketing System and Firms Involved: An Overview.- 6. Marketing Systems for Three Major Fruits and Vegetables: Oranges, Apples, and Tomatoes.- 2 The Marketing Environment.- 7. Market Information: Agricultural Statistics, Grading and Inspection, Market News, and Other Information Sources.- 8. Market Prices and Price Analysis.- 9. Trade Practices, Credit Ratings, and Regulation of Trading (Perishable Agricultural Commodities Act).- 10. Cooperative Marketing.- 11. Marketing Orders.- 12. Pesticide Use and Food Safety.- 13. Nutritional Quality and Nutrition Marketing.- 14. Generic, Brand, and Private Label Advertising and Promotion.- 3 Marketing Operations and Firms.- 15. International Trade.- 16. Shipping Point Operations and Firms.- 17. Long Distance Transportation.- 18. Wholesaling at Destination and Terminal Market Facilities.- 19. Food Retailers and Retailing.- 20. The Foodservice Industry.- 21. Direct Marketing by Farmers to Consumers.- 4 Epilogue.- 22. Future Prospects.

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Series: AVI Books
Release date: December 1995
First published: December 1995
Authors: R.B. How
Dimensions: 152 x 230mm (L x W)
Format: Hardcover
Pages: 352
ISBN-13: 978-0-442-00450-7
Categories: Books > Professional & Technical > Agriculture & farming > Horticulture > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
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LSN: 0-442-00450-8
Barcode: 9780442004507

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