0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

Buy Now

Marketing Fresh Fruits and Vegetables (Hardcover) Loot Price: R2,643
Discovery Miles 26 430
Marketing Fresh Fruits and Vegetables (Hardcover): R.B. How

Marketing Fresh Fruits and Vegetables (Hardcover)

R.B. How

Series: AVI Books

 (sign in to rate)
Loot Price R2,643 Discovery Miles 26 430 | Repayment Terms: R248 pm x 12*

Bookmark and Share

Expected to ship within 12 - 19 working days

1 Markets, Sources, and the Marketing System.- 1. The United States Market for Food.- 2. The United States Market for Fresh Fruits and Vegetables.- 3. Sources of Fresh Fruits and Vegetables.- 4. Major Sources of Supply: California, Florida, and Mexico.- 5. The Marketing System and Firms Involved: An Overview.- 6. Marketing Systems for Three Major Fruits and Vegetables: Oranges, Apples, and Tomatoes.- 2 The Marketing Environment.- 7. Market Information: Agricultural Statistics, Grading and Inspection, Market News, and Other Information Sources.- 8. Market Prices and Price Analysis.- 9. Trade Practices, Credit Ratings, and Regulation of Trading (Perishable Agricultural Commodities Act).- 10. Cooperative Marketing.- 11. Marketing Orders.- 12. Pesticide Use and Food Safety.- 13. Nutritional Quality and Nutrition Marketing.- 14. Generic, Brand, and Private Label Advertising and Promotion.- 3 Marketing Operations and Firms.- 15. International Trade.- 16. Shipping Point Operations and Firms.- 17. Long Distance Transportation.- 18. Wholesaling at Destination and Terminal Market Facilities.- 19. Food Retailers and Retailing.- 20. The Foodservice Industry.- 21. Direct Marketing by Farmers to Consumers.- 4 Epilogue.- 22. Future Prospects.

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Series: AVI Books
Release date: December 1995
First published: December 1995
Authors: R.B. How
Dimensions: 152 x 230mm (L x W)
Format: Hardcover
Pages: 352
ISBN-13: 978-0-442-00450-7
Categories: Books > Professional & Technical > Agriculture & farming > Horticulture > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Promotions
LSN: 0-442-00450-8
Barcode: 9780442004507

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Dirty Tobacco: Spies, Lies And…
Telita Snyckers Paperback R375 R352 Discovery Miles 3 520
Grinding It Out - The Making of…
Ray Kroc Paperback  (1)
R352 Discovery Miles 3 520
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,917 Discovery Miles 59 170
The Economics of Chocolate
Mara P. Squicciarini, Johan Swinnen Hardcover R2,195 Discovery Miles 21 950
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,639 Discovery Miles 56 390
Farming - Growing the food that feeds us
Chris McNab Hardcover R700 R629 Discovery Miles 6 290
Foodservice Management - An African…
S.M. Jooste, W.H. Engelbrecht Paperback R605 Discovery Miles 6 050
Chickenizing Farms and Food - How…
Ellen K. Silbergeld Hardcover R720 Discovery Miles 7 200
Tobacco Wars - Inside The Spy Games And…
Johann van Loggerenberg Paperback  (2)
R399 R374 Discovery Miles 3 740
Human Rights and Tobacco Control
Marie E. Gispen, Brigit Toebes Hardcover R3,744 Discovery Miles 37 440
The Millers - A Story of Technological…
Glyn Jones Hardcover R693 Discovery Miles 6 930
Citizen Coke - The Making of Coca-Cola…
Bartow J. Elmore Hardcover R717 R581 Discovery Miles 5 810

See more

Partners