John Lindley (1799-1865) was an English horticulturalist who worked for Sir Joseph Banks and was later instrumental in saving the Royal Horticultural Society from financial disaster. His earlier books on British plants were well received and he was influential in the realm of botanical nomenclature, especially in orchidology. He was a prolific author and many of his books were aimed at a non-specialist readership. His aim in this work, published in 1840, was to provide 'the intelligent gardener, and the scientific amateur ... with the rationalia of the more important operations of horticulture'. Beginning with a chapter on seeds, the first part of the book describes the life and structure of a plant - the root, the stem, the leaves, the flowers and the fruit. The second part moves on to practical topics, such as ventilation and seed-saving, as well as pruning and potting, explaining many basic concepts of plant cultivation.

Described here are the techniques and fundamental concepts underlying the production and marketing of vegetable crops, particularly those crops that contribute to the commercial vitality of the vegetable industry in the western hemisphere. Those resources which are fundamental to successful crop production, natural, biological and economic, are covered, as well as the vegetable management systems that integrate these resources. Also included is specific information on each of the major vegetable crops, such as history, botanical characteristics, production techniques, pests, harvesting and marketing. In addition, discussions are provided of social conflicts and problems that arise from water and land use practices, pesticide application and conservation.

Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.

Greenhouse cultivation has expanded in recent decades with increased demand for horticultural production. This book covers current technologies and management practices of general greenhouse production, with a particular emphasis on plastic greenhouses and vegetable growing. The author begins by addressing the natural greenhouse microclimate, in the context of managing greenhouse systems such as ventilation, cooling, heating, carbon dioxide enrichment, light management, crop physiology, greenhouse design and construction criteria. The book then moves on to cover other issues of greenhouse management including irrigation and fertilization, soil and substrate cultivation, plant protection, regulation, economic analysis, environmental impact, and post-harvest, production strategies and marketing. Providing an integrated approach to greenhouse production this practical text aims to provide clear advice on optimising the yield and quality of crops grown under greenhouse conditions.

Agriculture plays a pivotal role in the economy of tropical Asia, but arthropod pests are major constraints to production. This book consolidates the research on pests of South and Southeast Asia, providing useful data for the establishment of sustainable pest management programs. It covers the main arthropod pests of twenty five major crops, with color photographs of their adult and immature stages, their distribution, biology, disease vectors, symptoms of the damage they cause and their natural enemies.

Now available in paperback, Molecular Plant Breeding provides an integrative overview of issues from basic theories to their applications to crop improvement. Chapters include discussions of breeding methodology, quantitative genetics, genomics and bioinformatics and present statistical issues related to gene mapping, marker-assisted selection and genotype by environment interactions in clear and concise language. Providing an integrated profile of molecular breeding in plants, this book will be an essential resource for researchers and students involved in plant biology and breeding, genetics and applied genomics.

The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit. Propagation & cultural practices from ancient to modern are described to show the regional differences that environmental and biological pressures exert on fruit production and fruit quality. "Tropical Fruits" is essential reading for students and teachers of horticulture as well as horticultural industry personnel and policy-makers.

Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

In order to face new challenges and unique situations in turfgrass management, students need to understand why specific management practices work and how to adjust them based on plants' requirements. Explaining the physiological needs of turfgrass plants, this advanced textbook outlines the management techniques that help supply those needs. Chapters discuss a range of practices and methods to cope with stress under both normal and less than optimum conditions, providing the decision-making tools for improvement based on changing environmental conditions. This textbook presents a unique perspective of both science and practical management principles that will be applicable to all turfgrass sectors.

Understanding the physiology of plants is fundamental to horticultural studies and practice. Aimed at undergraduates, this major textbook covers applied aspects of physiology related to horticultural crops. The author discusses specific physiological processes in relation to horticultural management, maintaining a focus throughout on how horticultural practices influence plant productivity and quality. Principles of Horticultural Physiology begins by guiding students through the basics of plant physiology; plant anatomy and plant classification, before covering plant hormones, growth and development, and factors related to the external environment including water, light, temperature and soil. Greenhouse culture is also discussed, as well as practical management techniques including seeding, pruning and grafting. The book concludes with real-world horticultural considerations of harvesting crops, packaging and transportation, postharvest physiology and marketing plant products, as well as a fascinating chapter on plants and human nutrition. One of the text's chief virtues is the accessible way the author conveys sometimes complex information in an easy to follow style. An ideal resource for undergraduate students of horticulture, this book will act as a guide throughout the entire course.

Plant breeding practices have improved the livelihoods of millions. Current breeding practices have allowed farmers to produce enough crops to feed growing populations, added significant profits in the grain trade, and minimized the amount of land needed for agricultural production by permitting more intensive use of existing crop lands. This volume reviews the status of the major challenges, approaches, and accomplishments of plant breeding programs from around the world.

This volumeoriginated from the Arnel R. Hallauer International Symposium held in Mexico City in 2003, and represents contributions from an international field of leading plant breeding researchers. The coverage is broad and comprehensive and provides the latest developments affecting grains, trees, fruits, nuts, and forage crops.

"Plant Breeding: The Arnel R. Hallauer International Symposium" is an essential resource for agronomists, horticulturists, and plant biologists.

This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. include a new chapter on organic tomato production. present photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops. To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.

Did you know that plants and plant products can be used to improve people's cognitive, physical, psychological, and social functioning? Well, they can, and Horticulture as Therapy is the book to show you how If you are already familiar with the healing potential of horticultural therapy, or even practice horticultural therapy, this book will help you enrich your knowledge and skills and revitalize your practice. You will learn how horticultural therapy can be used with different populations in a variety of settings, what resources are available, effective treatment strategies, and the concepts behind horticultural treatment. The first comprehensive text on the practice of horticulture as therapy, this one-of-a-kind book will enable the profession to educate future horticultural therapists with fundamental knowledge and skills as they embark on careers as practitioners, researchers, and educators. You come to understand the relationship between people and plants more deeply as you learn about: vocational, social, and therapeutic programs in horticulture special populations including children, older adults, those who exhibit criminal behavior, and those with developmental disabilities, physical disabilities, mental health disorders, or traumatic brain injury use of horticultural therapy in botanical gardening and community settings adaptive gardening techniques applied research documentation and assessment in horticultural practice Horticulture as Therapy establishes, integrates, and communicates a foundation of knowledge for horticultural therapists, other therapists, horticulturists, students, research scientists, gardeners, and others interested in this special and unique kind of therapy. By reading Horticulture as Therapy, you will see how you can make a difference in the health and well-being of so many people, today and tomorrow. Translated into Greek

Features current design and application of garden spaces for the promotion of human health and well-being. The top names in horticultural therapy, landscape architecture, and landscape design address universal design of outdoor spaces and their therapeutic applications in this contributed volume. Interaction by Design speaks to readers in many disciplines, including AHTA, PPC, and ASLA members; academics and students in horticulture, horticulture therapy, environmental psychology, landscape architecture, social science, and urban planning; and professionals in landscape design, landscape architecture, horticultural therapy, and recreational therapy.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems. With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development. This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.

It's official, plants are cool. They conjure up exotic places, bring nature indoors and make you feel better. Who wouldn't choose to share a space with them - but where do you start? The good news is there's a plant for every windowsill or shelf, for every shady yard or front door step. And whatever your style - from urban sleek to shabby chic to retro - there are plants that will fit into your life and make it brighter and more interesting. Get Plants picks up on this trend by putting plants front and centre of a new book for a wide general audience, especially those that don't see themselves as gardeners. It shows that with a little know-how you can find a plant that will flourish in the many different "ecological niches" available in and around your home from shady basement stairwell to south-facing windowsill. Exciting contemporary photography shows how they pep up your living space and give a taste of the satisfaction you get in looking after them. This is an opportunity to showcase intriguing sundews and lithops, grow large majestic trees from seed to keep on your front step (for a while) and find out a bit of plant science along the way - why do orchid flowers last so long, why must you keep water topped up in the funnel of a bromeliad? The book draws on the work of the Royal Botanic Gardens, Kew - its scientific work, plant hunting and fieldwork, plant collections and horticultural knowledge. Throughout the book author Katherine Price weaves in the expert advice of Kew's gardeners and scientists, distilling the essence of Kew's expertise into practical use. This no-nonsense, beautiful book is a practical guide guaranteed to inspire any reader.

In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years.

The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass.

Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.

*Comprehensive information on diseases of the most important tropical fruit crops*Chapters are devoted to a single or, in some cases, a related group of host plants*The history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.