This collection features four peer-reviewed reviews on managing arthropod pests in tree fruit. The first chapter provides a brief overview of the major aphid pests affecting tree fruit production, focussing on those causing economic damage in citrus, apple, pear and stone fruit production. The chapter considers the techniques available for their control and looks ahead to future research in this area. The second chapter addresses the complex issue of managing and controlling arthropod pests in tree fruit production in the face of increasing pesticide regulatory restrictions, as well as public concerns about food safety and environmental impact. The chapter considers the need for a more basic understanding of pest biology and development which can then be used in predictive models to support the effective use of more selective and sustainable crop protection methods. The third chapter introduces key arthropod pests of apples and highlights the importance of integrated pest management (IPM) programmes in controlling infestations. The chapter reviews the tools and tactics available as part of a sustainable IPM programme, as well as current and future challenges facing IPM. The final chapter outlines key cultural tactics for managing arthropod pests in temperate tree fruit, including the modification of trees, tree architecture, orchard floor management, cultivation practices, mowing and the cultivation of orchard cover crops.

This collection features six peer-reviewed reviews on the economics of key agricultural practices. The first chapter assesses the economic impact of horticultural crops and integrated pest management programmes. The chapter highlights the importance of considering agricultural system design and the utilisation of novel control tactics. The second chapter considers the economic consequences of novel integrated weed management (IWM) strategies, as well as the different approaches used to assess the economics of IWM strategies. The third chapter reviews developments in methods to assess the economic value of agricultural biodiversity. The chapter also outlines the limitations of these methods and proposes a possible, novel way forward. The fourth chapter provides an overview of the economic barriers faced by smallholder farmers, including land, labour, capital and inputs, and their impact on farm profitability. The fifth chapter reviews the economics of soil health, focussing on the adoption of soil health management practices by farmers and the effectiveness of incentives. The final chapter examines the use of economic research as a tool to determine the profitability and adoption potential for a number of precision agriculture technologies.

The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.

Andre Simon Food and Drink Book Award Longlist "This is the story of how wine brought me back from the dead." Thus begins Adam McHugh's transition through the ending of one career-as a hospice chaplain and grief counselor-into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California. "This is the corkscrewing tale of how I got to Santa Ynez, eventually, and the questions that came up along the way," he continues. "You and I are going to take a long wine tour together on our way there, and we will make plenty of stops for a glass and some local wine history. As you will see, I reached into the old, old story of wine in order to find my new story, which begins, as so many wine love stories do, in the French countryside. Most stories about religion and drink are stories of recovery. I'm not sure if mine isn't a story about recovery too." Adam's story is one of being forced to reevaluate and remake his life when things fell apart. But more than that, it's a story about finding healing through the good gifts of wine, friends, and the beauty of wine country. Pour a glass and join the adventure from the south of France to Champagne to the California Central Coast.

The grove, a grouping of trees, intentionally cultivated or found growing wild, has a long diverse history entwined with human settlement, rural practices and the culture and politics of cities. A grove can be a memorial, a place of learning, a site of poetic retreat and philosophy or political encampment, a public park or theatre, a place of hidden pleasures, a symbol of a vanished forest ecology, or a place of gods or other spirits. Yet groves are largely absent from our contemporary vocabulary and rarely included in today's landscape practice, whether urban or rural. Groves are both literal and metaphorical manifestations, ways of defining spaces and ecologies in our cultural life. Since they can add meaning to urban forms and ecologies and contribute meaningfully to the significance of place, critical examination is long overdue. The editors have taken care to ensure that the text is accessible to the general reader as well as specialists.

"This beautifully produced book will be inspiring to botanical artists and all those who are captivated by the orchid." -Leisure Painter Orchids have long held a place of esteem and fascination in the horticultural world. In the 19th century, orchid collecting reached new fanatical heights, with explorers dispatched to every corner of the globe in search of new varieties that could be auctioned at extravagant prices, and orchids are still one of the most popular flowers to breed and buy to this day. These beautiful, diverse flowers are one of the two largest families of flowering plants, with over 30,000 species and over 181,500 hybrids and cultivars. The RHS Orchid Committee have commissioned watercolours of over 7,000 award-winning hybrids that demonstrate particular value in their fabulous array of colours, patterns, sizes and shapes. Through these paintings, stories of high stakes orchid breeding and exhibiting are explored, with a cast of characters who helped shape the horticultural world we know today, alongside the dedicated artists who still support their endeavours.

Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems. With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development. This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.

This is a must-have book for all commercial and hobby growers - it serves as a production guide to cannabis producers, researchers, industry supporters and students!! Contains comprehensive information on all aspects of cannabis production. There are a few hundred large and many small cannabis production operations in North America - contact them. Contact suppliers including fertilizer companies, insect control companies, pathogen control companies, water treatment companies, greenhouse and environmental control companies, and lighting companies. Many countries are legalizing the medical use of cannabis the medical use and recreational use of cannabis - this teaches users optimal drug harvesting techniques for key quality through controlled environments. Although there are many books published on cannabis, they do not focus on cultivation - this book is the first of its kind (the proposal reviewers say it is desperately needed) and is written by scientists at different universities or research institutions who have been conducting cannabis research; some chapters are written in collaboration with university trained practitioners who are currently involved in commercial cannabis production. University of Guelph has developed and currently teaching a fourth-year undergraduate course titled "Cannabis Production." More institutions, both in Canada and in other countries, are currently planning to offer this course to more and more students.

"The work not only presents the state of the art for several aspects of IPM but goes further in analysing the actual issues of efficiency and obstacles for wider application by growers...In conclusion this book is a must-have for horticultural students and scientists. It will certainly help to raise IPM application in horticulture to a higher level."(Peter Bleyaert, Chronica Horticulturae) "The book contains some excellent detailed overviews of recent advances in IPM technology...I congratulate the editor and authors for assembling such a wide range of up-to-date IPM resources into this valuable initiative for scientists, students, agronomists and growers with an interest in horticulture." (Dr Almudena Ortiz-Urquiza, Plant Pathology) "Improving integrated pest management in horticulture presents a comprehensive review of recent advances in knowledge and research in IPM in horticultural production...The book is easy and enjoyable to read and understand and the chapters and topics are logically arranged and presented. It will be a standard reference for graduate students preparing for careers in horticulture, IPM researchers in horticulture, crop pest management professionals, government agencies tasked with monitoring and regulating pesticide use in agriculture and manufacturers and suppliers of agricultural pesticides."(Professor Stephen N. Wegulo, Crop Protection) "This book is an extremely important source of information on the present situation and hopefully will encourage more research to refine IPM in horticultural crops."(Professor Graham Matthews, Outlooks on Pest Management) Pests and diseases remain a significant threat to crop yields worldwide. With concerns about the environmental impact of synthetic pesticides, there remains a need to develop more environmentally-friendly biological methods of control that can be combined synergistically within integrated pest management (IPM) strategies. Improving integrated pest management in horticulture provides a comprehensive review of the recent developments in integrated pest management for horticultural crops. The collection builds on the wealth of research on insect and disease control in horticulture using IPM strategies in areas such as biological control and decision support systems to target techniques more effectively. The book also includes valuable case studies based on practical experience of IPM.

Focuses on cotton breeding and biotechnology Proposes ideas, data, and strategies to mount breeding programs for enhancing cotton production Details strategies for cotton quality improvement against abiotic and biotic stresses

First full biography of Richard Woods, the landscape designer, examining his work and restoring him to the attention he merits. A contemporary of the famous landscape designer "Capability" Brown, Richard Woods has never received the recognition he deserves: in contrast to Brown, he emphasised the pleasure ground and kitchen garden, with a more pronounced use of flowers than was general among the landscape improvers of his time. He liked variety and incident in his plans and, where he was employed on a larger scale, the encroachment of the pleasure ground into the park created the Woodsian "pleasure park". In this important work of detection and biography, Fiona Cowell analyses his designs, and explores his activities as a plantsman, a determined amateur architect and a farmer. In particular, she showsthe difficulties he found as a Catholic living in penal times, examining the difficulties encountered by both Woods and his Catholic patrons, and placing the man and his work in their wider social and economic context. Unjustly neglected in the past, he is here given his rightful place among the creators of the English landscape style.

This collection features four peer-reviewed literature reviews discussing fungal diseases of apples. The first chapter discusses the main pre- and postharvest pathogens affecting apple production. The chapter also reviews recent advances in biological, chemical and cultural forms of disease management to optimise production, maintain fruit quality and enhance sustainability. The second chapter reviews the epidemiology of apple scab. The chapter explores the role of host resistance, as well as techniques to manage apple scab and minimise crop losses, including fungicide application and the use of biocontrol agents. The third chapter reviews preharvest fungal and bacterial diseases as well as viruses of tree fruit. It looks at advances in technology for pathogen detection as well as methods of integrated disease management, including biological and cultural control. The final chapter reviews the development of apple varieties that are resistant to a number of important diseases, including apple scab, powdery mildew, fire blight, nectria canker and Marssonina apple blotch. The chapter also considers the use of DNA-based selection techniques for developing resistance and the mechanisms on which resistance depends.

This breakthrough handbook for botanical garden and arboretum curators (and curators in training) has now been expanded and updated fifteen years after the last edition was published. The new edition includes up-to-date information and methods for the preservation and conservation of plants and their use in both ex-situ and in-situ conservation programs, habitat restorations, and conservation research. There are expanded and updated sections on plant acquisitions and field collecting that conform to the Convention on Biological Diversity protocols. New technologies for documenting plant collections are described including reviews of the most common software programs to streamline this process. Recommendations for plant preservation-caring for collections-have been updated with expanded information on basic horticulture practice, sustainable techniques, special applications for conservation collections, and examples of preservation plans. There is an entirely new section on collections research and applications with several chapters on the latest conservation practices, technologies, and programs involving collections. All of the basic and essential information for collections management contained within the first edition, including specific recommendations and examples, has been expanded and updated with recommendations on new technologies and procedures to assist and guide curators in their critical role as plant collection developers, managers, and programmers. What is an important resource for public garden professionals and students has now become even more essential.

Micropropagation of plants is a multi billion dollar industry being practiced in hundreds of sm all and large nurseries and commerciallabo- ratories throughout the world. At present, it is the only component of plant biotechnology which has been commercially exploited on such a large scale, especially for the production of ornamentals. Now micropropagation of trees and medicinal plants has also assumed great importance. With recent progress made in the propagation of fruit and forest trees, and the immediate need for afforestation and planting of orchards, propagules and plantlets are required quickly and in large numbers. Taking these points into consideration High-Tech and Micropropagation I, II, III, and IV were published in 1991 and 1992. The present two volumes, High-Tech and Micropropagation V and VI, comprise 51 chapters contributed by international experts from 24 countries. High-Tech and Micropropagation V comprises 24 chapters arranged into the following three seetions: 1. Vegetables and fruits (garlic, Amaranthus, Brassica oleracea, pep- per, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinaeh) H. Grasses (bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane) In. Trees (Aegle marmelos, Eucalyptus, Fraxinus excelsior, luglans cinerea, Pinus virginiana, Prosopis, and Vlmus species) High-Tech and Micropropagation VI comprises 27 chapters arranged in two sections: 1. Ornamental and aromatic plants (Amaryllis, Anthurium, Blandfordia, bromeliads, Campanula, Coleus, Ctenanthe, Cyclamen, Daphne, Dracaena, Gerbera, Helianthemum, Hippeastrum, Leucojum, Mammillaria, Maranta, Mediocactus, Mussaenda, Narcissus, Otacanthus, ponytail palm, Prunus tenella, Spiranthes, and Zinnia) II.

Floricultural crops all over the world are challenged by a number of insect and mite pests. The pest scenario is changing, and with climate change the instances of new pest incidences have become a more common problem. Like other crops, the intensive cultivation of commercial flowers has accentuated pest problems, as farmers tend to use more agricultural chemicals, which, in turn, increase the problems of pesticide resistance, pest resurgence, and residues leading to health hazards. This volume, Advances in Pest Management in Commercial Flowers, looks at the major challenges and improvements in this growing area today. It first provides an informative overview of worldwide pests of important commercial flowers. It explores a number of important issues in this area, such as the role of climate change on insect pests of commercial flowers and the synthetic chemicals and their possible harmful effects on the environment.

The book has covered recent techniques on bio-intensive integrated approaches of horticultural pest's management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Fruit production is one of the most challenging areas of organic growing, and those wanting to grow fruit organically have often found it difficult to obtain the necessary technical information. Essential reading for serious gardeners, smallholders, small-scale organic growers and farmers wishing to diversify their crop range, this book covers the organic cultivation of all of the most popular pome and stone fruits, strawberries, cane and bush fruits. For each fruit crop, advice and information is given on the latest suitable varieties and rootstocks, growing systems, pruning and training, crop care, harvesting, storage, pest and disease management. Individual chapters cover organic principles and conversion, soil fertility, crop nutrition, weed and habitat management, and protected production. Also the market for organic fruit, retail opportunities and other important outlets is analysed. A chapter by Roy Cook is provided on the important subject of viticulture.