Westcott's Plant Disease is a reference book on diseases which attack plants. Diseases of plants are found on most all plants including trees, shrubs, grasses, forage, fruits, vegetables, garden and greenhouse plants as well as native wild flowers and even weeds. Plant Disease Handbook identifies various types of diseases which are known to invade these plants located throughout North and South America. The recordings include diseases caused by fungi, bacteria, viruses, viroids and nematodes. Causal disease agents are described and illustrated in many cases and diseases and disease control measures are also discussed. A book such as this is never finished since new reports of diseases are continuously reported. This includes new diseases and previously known diseases which occur on both presently recorded plants and on new plants found to be susceptible to diseases. Westcott's Plant Disease provides a reference and guide for identification and control of these plant disease problems.

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.

Ranunculus offers advice on how to care for and propagate these colourful cultivated members of the buttercup family. Naomi Slade explores a wide range of ranunculus species and cultivars, all beautifully photographed by Georgianna Lane in their technicolour glory from palest pink to deep burgundy via white, orange, red and yellow. Pert as a rosebud and blousy as a dahlia, Ranunculus asiaticus is the flower of the moment. From ancestors that grew wild in the eastern Mediterranean, these Persian buttercups have been bred and selected to create fully double blooms; with layers of delicate, tissue-paper petals sculpted to perfection and available in a range of colours to suit any occasion. The buttercup family is a huge and diverse one, however, and the genus Ranunculus contains not just these exotic florists' darlings, but a whole range of their close relatives too. Some are familiar: when fields and lawns are sprinkled with golden meadow buttercups, we can be sure that spring has arrived. Yet there are also rare mountain blooms, perched on crags and fed by the melting snow, and forms of Ranunculus that thrive in pond margins or flourish in fast-flowing streams. Naomi Slade explores the world of buttercups, from their wild origins to their most successfully cultivated and most popular forms. Some are easy to grow, some less so, and this book offers tips and advice to help the reader embrace not just those near-wild forms that lend themselves to naturalistic planting schemes, and the exquisite, collectible alpines, but also the brilliant, desirable, Persian buttercups that are so perfect for cutting and arranging.

Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.

This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its 'terroir'. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the "Glera" grape variety, for different production strategies, including a section on the impact of climate change on cv "Glera" phenology. "The Power of the Terroir: the Case Study of Prosecco Wine" represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.

This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.