This introductory resource explains how to sustainably manage a wooded property, whether it's a few acres in the suburbs or a small commercial forest. Readers will learn how to identify the type, health, and quality of their trees and woodland; how to plant, prune, and thin trees; how to improve their ecosystem by creating trails, adding water, and diversifying; how to improve wildlife habitat; and how to enjoy and use the land by harvesting timber, cutting firewood, building wildlife blinds, making maple sugar, growing Christmas trees, hunting, and more.

It has been recognized that an important factor in improving the viability of rural livelihoods in developing countries is the promotion of sustainable agriculture. As opposed to relying solely on cash crops, this can be more easily achieved through the domestication of various indigenous fruit trees that can be cultivated and owned by smallholder farmers. Through multi-functional and integrated farming systems, these tree crops can support environmental and social sustainability by providing food as well as promoting economic growth. Twenty years ago, little was known about the biology, ecology or the social impact of indigenous fruit trees on rural populations. Since then, new concepts and approaches have been developed, case studies have been produced and the potential and feasibility of their domestication and commercialization has been explored. This focused study on the tropics brings together a comprehensive review of this research.

This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.

Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' Why are plants green? Why do some plants only flower in the autumn? Why do lateral buds begin to grow when the terminal bud is removed by pruning? Why are some plants successful as weeds? Why does climate variability and change mean change for gardeners? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes: the diversity, structure, functioning and reproduction of garden plants; nomenclature and classification; genetics and plant breeding; soil properties and soil management; environmental factors affecting growth and development; methods of propagation; size and form; colour, scent and sound; climate; environmental change; protected cultivation; pest, disease and weed diversity and control; post-harvest management and storage; garden ecology and conservation; sustainable horticulture; gardens and human health and wellbeing; and gardens for science. This expanded and fully updated Third Edition of Science and the Garden includes two completely new chapters on important topics: * Climate and Other Environmental Changes * Health, Wellbeing and Socio-cultural Benefits Many of the other chapters have been completely re-written or extensively revised and expanded, often with new authors and/or illustrators, and the remainder have all been carefully updated and re-edited. Published in collaboration with the Royal Horticultural Society, reproduced in full colour throughout, carefully edited and beautifully produced, this new edition remains a key text for students of horticulture and will also appeal to amateur and professional gardeners wishing to know more about the fascinating science behind the plants and practices that are the everyday currency of gardening.

The Study of Plants in a Whole New Light "Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom." James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist's defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you'll find: Fantastic botanical histories and plant symbolism Passionate stories of flora diversity and scientific names of plant organisms Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you'll love In Defense of Plants.

Sustainable landscaping involves a set of practices implemented by landscape practitioners to help solve environmental concerns. Continuing in the tradition of its predecessor, the second edition of Sustainable Landscaping: Principles and Practices examines underlying landscaping issues that adversely affect the environment and illustrates alternative methods that result in positive outcomes. This textbook examines all phases of landscaping in both residential and commercial environments, from design to construction and implementation to maintenance. Firmly anchoring landscaping practices in the context of sustainability, this book explores topics including choosing appropriate plants and using plants for specific effects, such as shading, water quality and quantity, soil health and optimal preservation techniques, pesticide usage and its inherent dangers, energy consumption, and resource management and waste reduction. Sustainable Landscaping also provides a thorough grounding in pertinent issues and terminology for each topic, followed by practical solutions applied by landscape professionals. Each chapter includes learning objectives and case studies of actual sustainable landscape activities. Contains updated government statistics and data, graphs, tables, and color photographs throughout. Provides background information and sustainable solutions for students, homeowners, and landscaping professionals to effectively design and manage landscapes. Author Dr. Marietta Loehrlein is a Professor Emeritus of Horticulture and Landscaping at Western Illinois University in Macomb, IL, USA. While there, she developed a new course, "Sustainable Landscaping," and wrote the first edition of this textbook, which was also the first of its kind to address the subject.

A comprehensive account of the history, accession, care and maintainance of RBGE's living plant collection across our four Gardens.

This book explores the emergence and development of the legal concept of fair and equitable benefit-sharing, and its application in agriculture. Developed in the 1990s, the concept of fair and equitable benefit-sharing has been deployed in an ever-wider variety of international instruments, including those on biodiversity, climate change and human rights. A lack of clarity persists, however, on what fair and equitable benefit-sharing requires and entails, and whether its implementation supports or eventually undermines equity and justice. This book examines these questions in the area of land, food and agriculture, addressing for the first time several instances of the agricultural production chain, including research and development, land governance and land use and access to markets. It identifies challenges regarding implementation of the concept as enshrined in environmental treaties and soft-law instruments, with a focus on the International Treaty on Plant Genetic Resources for Food and Agriculture, the Voluntary Guidelines on Tenure and the UN Declaration on the Rights of Peasants. It investigates its role, enabling conditions and limitations, in a contradictory policy context involving environmental, food security and human rights objectives but also a growing web of multilateral and bilateral trade and investment agreements. Linking international law research with a socio-legal analysis, the book addresses four grassroots examples, which offer ideas for institutional and legal innovation from the local to the global level. This interdisciplinary title will be of great interest to students and scholars of international environmental law, agriculture, land law, development studies and global governance, as well as policymakers and practitioners working in these fields. "The Open Access version of this book, available at https://doi.org/10.4324/9780429198304, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license."

The future role of dwarf honeybees in natural and agricultural systems provides multidisciplinary perspective about the different facets of dwarf honeybees. The role of dwarf honeybee Apis florea assumes utmost importance in the context of pollinator decline throughout the world threatening stability of ecosystems and global food security. Apis florea is a low land species of south Asia extending more to the west than other Asiatic Apis species. It is an important pollinator of crops in hot and dry agricultural plains. The book is first of its kind which deals in details on varied aspects of Apis florea biology, management, conservation strategies for protecting biodiversity and enhancing crop productivity. The book aims to promote a large, diverse, sustainable, and dependable bee pollinator workforce that can meet the challenge for optimizing food production well into the 21st century. Features: Apis florea provides source of livelihood in mountainous areas and marginal farmers. This book will for the first time present the beekeeping from the perspective of agricultural production and biodiversity conservation An excellent source of advanced study material for academics, researchers and students and programme planners Excellent pollinator of tropical and subtropical crops fruits vegetables etc less prone to diseases and enemies Covering the latest information on various aspects of Apis florea biology, this book brings the latest advances together in a single volume for researchers and advanced level students This book will be useful to pollination biologists, honeybee biologists in entomology departments, students, teachers, scientists of agriculture, animal behaviour, botany, conservation, biology, ecology, entomology, environmental biology, forestry, genetics, plant breeding, horticulture, toxicology, zoology, seed growers and seed agencies and shall serve as reference book for students, teachers, researchers, extension functionaries and policy planners.

Nematodes are the most abundant and diversified group in the animal kingdom, with four out of five animals on earth being nematodes. Nematology was first recognized as an independent discipline during the early part of the century and since that time has made unparalleled advances to become an integral part of biological sciences.Written as two volumes, this title provides a broad overview of our current knowledge of nematology. The first volume addresses basic biology, while the second volume covers applied aspects of nematodes as parasites of plants, humans and other animals, or as disease vectors, and the control of pest nematodes. The contributors to this work include the world 's leading authorities from Australia, Brazil, Canada, France, New Zealand, UK and USA. It will provide essential reading for researchers and students with an interest in nematology.

Mites are among the most important arthropods in greenhouses, both as pests causing economic injury to greenhouse crops, and as natural enemies used in the biological control of pest insects and other mites. Because of their minute size, mites are much less well known than insects. This book describes the biology, identification and control of such mites and the topics covered include an introduction to the Acari, illustrated keys to orders, families and selected species, the control of pest mites, and the role of beneficial mites in biological control. The book will be of interest to those working in entomology, crop protection and horticulture.

Horticultural Plant Breeding is a complete and comprehensive resource for the development of new cultivars or clones of horticultural crops. It covers the basic theories that underpin plant breeding and applies Mendelian, quantitative and population inheritance practices in smaller populations where the individual plant has high value. Specific traditional breeding methods are also covered, with an emphasis on how these methods are adapted for horticultural species. In addition, the integration of biotechnologies with traditional breeding methodologies is explored, with an emphasis on specific applications for fruits, vegetables and ornamental crop species. Presented in focused sections, Horticultural Plant Breeding addresses historical perspectives and context, and genetics as a critical foundation of plant breeding. It highlights treatments of the various components of breeding programs, such as breeding objectives, germplasm, population engineering, mating systems, enhanced selection methods, established breeding methods applicable to inbreeding and outcrossing situations, and post-breeding activities.

Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for Horticulture academics, researchers, extension workers, students, breeders, growers and policy makers.

There are many current threats to the citrus industry, this is a timely effort to publish a book covering recent challenges and progress to their approaches to improve conditions. This book is useful to researchers, academicians, scientists to enhance and boost their knowledge for further research on citrus. There are few reviews and books dealing with various aspects of citrus industry. Existing publications are over 10 years old and do not have recent updated knowledge of citrus industry. Global appeal - Citrus is mainly produced commercially in 140 countries, primary producers are Brazil, China, United States, and Mexico.

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.

William Marshall (1745-1818), an experienced farmer and land agent, published this work anonymously in 1785. (His later, two-volume Planting and Rural Ornament is also reissued in this series.) His intention here is 'to bring into one point of view, and arrange in compendious form, the Art of Planting and Laying-Out Plantations', which had been treated by previous authorities as two distinct subjects. The book begins with instructions on propagation, planting out and transplanting, followed by an outline of the Linnaean system and an extensive alphabetical plant list (by Latin names). The second part consists of advice on the use of plants in the wider landscape: stands of timber for cutting, hedges, woodlands, and the landscaping of 'grounds'. The work includes a history of modern gardening, and discussions of 'factitious accompaniments', including the hunting-box and the ornamented cottage, though not the temple, which was 'a great act of folly' according to Marshall's criteria.

Challenging the established historiography that frames the French picturesque garden movement as an international style, this book contends that the French picturesque gardens from 1775 until 1867 functioned as liminal zones at the epicenter of court patronage systems. Four French consorts-queen Marie-Antoinette and empresses Josephine Bonaparte, Marie-Louise and Eugenie-constructed their gardens betwixt and between court ritual and personal agency, where they transgressed sociopolitical boundaries in order to perform gender and identity politics. Each patron endorsed embodied strolling, promoting an awareness of the sentient body in artfully contrived sensoria at the Petit Trianon and Malmaison, transforming these places into spaces of shared affectivity. The gardens became living legacies, where female agency, excluded from the garden history canon, created a forum for spatial politics. Beyond the garden gates, the spatial experience of the picturesque influenced the development of cultural fields dedicated to performances of subjectivity, including landscape design, cultural geography and the origination of landscape aesthetics in France.

Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors' spruce monocultures.In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.In Sepp Holzer's Permaculturereaders will learn:

How he sets up a permaculture system

The fruit varieties he has found best for permaculture growing

How to construct terraces, ponds, and waterways

How to build shelters for animals and how to work with them on the land

How to cultivate edible mushrooms in the garden and on the farm

and much more

Holzer offers a wealth of information for the gardener, smallholder or alternative farmer yet the book's greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.

Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.

Descended from a Haddington family of printers and booksellers, Patrick Neill became head of the most prestigious printing firm in Edinburgh. Leaving his manager to run the business, he devoted his life to writing, natural history, horticulture and civic duties. His early tour of Orkney and Shetland provided an insight into the social life of the islands and he regaled readers of the Scots Magazine with an intriguing running commentary on events in the Lothians. His survey of both private and commercial gardens and orchards in Scotland was a landmark publication and he published a perceptive account of his travels in northern Europe to discover whether any of their horticultural methods might be worth adopting. As a founder member and secretary for 40 years of the Royal Caledonian Horticultural Society, he was a key figure in its successful establishment. He was also a founder member and secretary of the Wernerian Natural History Society, whose origins related to the dominating geological controversy of that era. His role as secretary brought him into contact with most of the natural scientists in Scotland and distinguished botanists and other scientists were frequently around Neill's dinner table. His wide circle of friends included famous figures such as William Jackson Hooker and his son Joseph, Robert Brown, Sir William Jardine, Sir Calverly Trevelyan, Robert Stevenson, the McNabs, father and son, of the Royal Botanic Garden Edinburgh and the maverick botanist George Don. To cap it all Neill won national recognition for the unparalleled diversity of species of plants, including newly-introduced species, in his remarkable garden at Canonmills. According to Loudon, the famous landscape designer, it was the richest urban garden in the country. This engaging book contains a wealth of historically valuable observations and also an insight into Edinburgh's scientific scene in the early 19th century. Patrick Neill is revealed as one the most interesting Scotsmen of the 19th century in terms of the variety of enterprises he fostered and the friendships he enjoyed with so many natural scientists of his day.

This is a must-have book for all commercial and hobby growers - it serves as a production guide to cannabis producers, researchers, industry supporters and students!! Contains comprehensive information on all aspects of cannabis production. There are a few hundred large and many small cannabis production operations in North America - contact them. Contact suppliers including fertilizer companies, insect control companies, pathogen control companies, water treatment companies, greenhouse and environmental control companies, and lighting companies. Many countries are legalizing the medical use of cannabis the medical use and recreational use of cannabis - this teaches users optimal drug harvesting techniques for key quality through controlled environments. Although there are many books published on cannabis, they do not focus on cultivation - this book is the first of its kind (the proposal reviewers say it is desperately needed) and is written by scientists at different universities or research institutions who have been conducting cannabis research; some chapters are written in collaboration with university trained practitioners who are currently involved in commercial cannabis production. University of Guelph has developed and currently teaching a fourth-year undergraduate course titled "Cannabis Production." More institutions, both in Canada and in other countries, are currently planning to offer this course to more and more students.

This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand the beautifully diverse and complicated world of wine. His hard-nosed pursuit of the most interesting stories to tell about wine has led us here, to The Goode Guide to Wine. This book-a sort of manifesto-distills many of the observations, lessons, and opinions that have made Jamie Goode a renowned voice within the wine world. In a series of short, pithy, and often rather blunt chapters, he celebrates what is exciting and interesting about wine, asks how we could do things better, and points out some of the absurdities of wine culture. Jamie Goode has a distinct philosophy when it comes to wine, and he knows you may disagree; if you do, that means it's working. The Goode Guide to Wine is a book designed to provoke and inspire in equal measure, encouraging the reader to be critical and to see the world of wine through fresh eyes.

Originally published in 1913, this book provides a practical guide to the development of school gardens and the value of gardens for the broader educational process. Illustrative figures are incorporated throughout and exercises are included at the end of the text. This book will be of value to anyone with an interest in horticulture and the history of education.

Originally published in 1914, this book was intended for school teachers to use as a reference guide in teaching their classes how to build and maintain a school garden. The book details the different types of garden to build, such as rock garden, rosary and wild gardens, and provides weekly and monthly task instructions for classes to maintain the garden all year round. The author discusses the subject comprehensively, explaining the names of plants, tools and pests, aiming to equip school children and beginners with the principles of gardening. The book also contains a variety of illustrations and photographs to assist with teaching. This is a highly informative book that will be of value to anyone with an interest in horticulture and early twentieth-century education.