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Books > Professional & Technical > Agriculture & farming > Horticulture
Mushroom Biotechnology: Developments and Applications is a
comprehensive book to provide a better understanding of the main
interactions between biological, chemical and physical factors
directly involved in biotechnological procedures of using mushrooms
as bioremediation tools, high nutritive food sources, and as
biological helpers in healing serious diseases of the human body.
The book points out the latest research results and original
approaches to the use of edible and medicinal mushrooms as
efficient bio-instruments to reduce the environment and food
crises. This is a valuable scientific resource to any researcher,
professional, and student interested in the fields of mushroom
biotechnology, bioengineering, bioremediation, biochemistry,
eco-toxicology, environmental engineering, food engineering,
mycology, pharmacists, and more.
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