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Books > Food & Drink > National & regional cuisine

Sushi Cookbook for Beginners - 100 Step-By-Step Recipes to Make Sushi at Home (Paperback): Chika Ravitch Sushi Cookbook for Beginners - 100 Step-By-Step Recipes to Make Sushi at Home (Paperback)
Chika Ravitch
R423 Discovery Miles 4 230 Ships in 12 - 17 working days
Family Style Chinese Cookbook - Authentic Recipes from My Culinary Journey Through China (Paperback): Shanti Christensen Family Style Chinese Cookbook - Authentic Recipes from My Culinary Journey Through China (Paperback)
Shanti Christensen; Foreword by Bee Yinn Low
R513 R437 Discovery Miles 4 370 Save R76 (15%) Ships in 10 - 15 working days
Indian Restaurant Curry at Home Volume 2 - Misty Ricardo's Curry Kitchen (Paperback, Revised edition): Richard Sayce Indian Restaurant Curry at Home Volume 2 - Misty Ricardo's Curry Kitchen (Paperback, Revised edition)
Richard Sayce
R365 Discovery Miles 3 650 Ships in 9 - 15 working days

Richard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another top quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this 176 page volume contains many more excellent starter, side dish and curry recipes, along with a generous handful of vegetarian curries, more traditional dishes, and streetfood recipes. Over 50 recipes in total. There's also an indepth chapter on how to scale up BIR style curries when there are multiple mouths to feed, and a look behind the scenes of the Indian restaurant kitchens. This revised edition sports a contemporary and professional design, is full of high quality photos, and contains all you need to create your own restaurant quality food at home in your kitchen, and can be used independently of Volume 1 (ISBN 9781999660802). However, the first book has so much information and tuition that it's certain you will be glad to have a copy. Most of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes. Sacred cows, it is said, make the best hamburgers. Richard Sayce, once again, pulls the curtain back and allows the full complexity of what goes into a BIR curry to shine through. Misty Ricardo's Curry Kitchen is already renowned across YouTube as one of the premium resources for learning how to cook Indian Restaurant quality food at home, with well over 22,000 subscribers, 4 Million video views and rising. Learn how to recreate exceptional British Indian restaurant curries, starters, and accompaniments at home! Start saving a fortune on takeaways!

Kin Thai - Modern Thai Recipes to Cook at Home (Hardcover): John Chantarasak Kin Thai - Modern Thai Recipes to Cook at Home (Hardcover)
John Chantarasak
R370 R296 Discovery Miles 2 960 Save R74 (20%) Ships in 5 - 10 working days

Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." - Marina O'Loughlin, The Sunday Times Food Critic "An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." - Jessie Ware "John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" - Andy Oliver, Chef Patron, Som Saa Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites - from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

Mediterranean Air Fryer (Paperback): Hale K Mediterranean Air Fryer (Paperback)
Hale K
R405 R321 Discovery Miles 3 210 Save R84 (21%) Ships in 10 - 15 working days
Simply Vegetarian Cookbook - Fuss-Free Recipes Everyone Will Love (Paperback): Susan Pridmore Simply Vegetarian Cookbook - Fuss-Free Recipes Everyone Will Love (Paperback)
Susan Pridmore; Foreword by Amanda Hesser, Merrill Stubbs
R550 R470 Discovery Miles 4 700 Save R80 (15%) Ships in 10 - 15 working days
Food & Imagination (Paperback): Mark McWilliams Food & Imagination (Paperback)
Mark McWilliams
R807 Discovery Miles 8 070 Ships in 12 - 17 working days
The Thai Holiday Secret - Transform Your Feast with Thailand's Dynamic Superfoods (Paperback): Anchari Bey The Thai Holiday Secret - Transform Your Feast with Thailand's Dynamic Superfoods (Paperback)
Anchari Bey
R367 Discovery Miles 3 670 Ships in 10 - 15 working days
The Best of African Cooking (Paperback, 2nd Revised edition): Manjase Banda The Best of African Cooking (Paperback, 2nd Revised edition)
Manjase Banda
R403 Discovery Miles 4 030 Ships in 12 - 17 working days

This is a revised edition of "The Best Of African Cooking." In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range through the countries of North, West, East, and Southern Africa. Only the best recipes have been selected from the various African countries, including Egypt, Nigeria, South Africa, Zambia, Mozambique and many others. This is one book you will not want to miss. Here is all you have always wanted to know about African cooking, including different African styles of cooking, equipment used and plenty more. The recipes are easy to follow and the ingredients readily available in most supermarkets all over the world. This book contains some of the best African recipes.

Lonely Planet Lonely Planet's Best Places to Eat in Every Country (Hardcover): Food Lonely Planet Lonely Planet's Best Places to Eat in Every Country (Hardcover)
Food
R831 R693 Discovery Miles 6 930 Save R138 (17%) Ships in 9 - 15 working days

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica. Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more. With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, armchair and lifestyle books, eBooks, and more.

Savory dishes of Caribbean (Paperback): Urmie D. Seenarine Savory dishes of Caribbean (Paperback)
Urmie D. Seenarine
R526 R461 Discovery Miles 4 610 Save R65 (12%) Ships in 10 - 15 working days
Christine Manfield's Indian Cooking Class (Hardcover): Christine Manfield Christine Manfield's Indian Cooking Class (Hardcover)
Christine Manfield
R677 Discovery Miles 6 770 Ships in 12 - 17 working days
The Veggie Chinese Takeaway Cookbook - Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics (Hardcover): Kwoklyn Wan The Veggie Chinese Takeaway Cookbook - Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics (Hardcover)
Kwoklyn Wan 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.

Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy - but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

Fortnum & Mason: Time For Tea (Hardcover): Tom Parker-Bowles Fortnum & Mason: Time For Tea (Hardcover)
Tom Parker-Bowles
R594 Discovery Miles 5 940 Ships in 12 - 17 working days

Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes.

Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century.

This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.

German Baking - Cakes, tarts, traybakes and breads from the Black Forest and beyond (Hardcover): Jürgen Krauss German Baking - Cakes, tarts, traybakes and breads from the Black Forest and beyond (Hardcover)
Jürgen Krauss
R715 R572 Discovery Miles 5 720 Save R143 (20%) Ships in 5 - 10 working days

The first book from the much-loved Great British Bake Off semi-finalist. Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion. From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.

Persiana Everyday (Hardcover): Sabrina Ghayour Persiana Everyday (Hardcover)
Sabrina Ghayour
R620 R496 Discovery Miles 4 960 Save R124 (20%) Ships in 5 - 10 working days

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.

Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Cooking with Chiles - Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Hardcover):... Cooking with Chiles - Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Hardcover)
Clifford Wright
R532 Discovery Miles 5 320 Ships in 12 - 17 working days

James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish's heat level, so it's easy to identify recipes that will be appropriate for any occasion-from mild to fiery. If you're a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.

Food Lovers' London (Paperback, 6th edition): Jenny Linford Food Lovers' London (Paperback, 6th edition)
Jenny Linford; Photographs by Chris Windsor
R405 R219 Discovery Miles 2 190 Save R186 (46%) Ships in 12 - 17 working days
Great British Vegan - Simple, plant-based recipes to cook the nation's favourite dishes (Hardcover): Aimee Ryan Great British Vegan - Simple, plant-based recipes to cook the nation's favourite dishes (Hardcover)
Aimee Ryan
R489 Discovery Miles 4 890 Ships in 12 - 17 working days

If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a delicious coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings! The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes. Whether you're vegan, flexitarian or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using easy-to-find ingredients. With more than 80 recipes to choose from, including sections on; Breakfasts: English pancakes Carrot cake muesli Breakfast butties Soups and Salads: BLT salad Mulligatawny Pumpkin, Apple and Ginger soup Weeknight dinners: Cider and bean stew with herby dumplings Lancashire hotpot Bangers and mash Shepherd's pie Tofu korma Sunday roasts and pub grub: British veggie burger Welsh rarebit Portobello steak and kidney bean pie Afternoon tea and sweets and deserts: Victoria Sponge Scottish shortbread Rhubarb and Ginger crumble Banoffee pie pots The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you'll never miss out on Sunday roasts, full English breakfasts or afternoon teas again. 'Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.' - Aine Carlin, Bestselling author of Keep It Vegan and The New Vegan

Gone Fishing - Fish Recipes from a Nordic Kitchen (Hardcover): Mikkel Karstad Gone Fishing - Fish Recipes from a Nordic Kitchen (Hardcover)
Mikkel Karstad 1
R979 R804 Discovery Miles 8 040 Save R175 (18%) Ships in 12 - 17 working days

Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstad's open-air lifestyle.

The National Parks Cookbook - The Best Recipes from (and Inspired by) America's National Parks (Hardcover): Linda Ly The National Parks Cookbook - The Best Recipes from (and Inspired by) America's National Parks (Hardcover)
Linda Ly; Photographs by Will Taylor
R475 Discovery Miles 4 750 Ships in 12 - 17 working days

Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs-including savory dishes, cocktails, and desserts. Since the world's first-ever national park-Yellowstone-was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia's famous puffy popovers to Zion's loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool-Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It's still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker's Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!

Melba's American Comfort - 100 Recipes from My Heart to Your Kitchen (Paperback): Melba Wilson Melba's American Comfort - 100 Recipes from My Heart to Your Kitchen (Paperback)
Melba Wilson
R666 R563 Discovery Miles 5 630 Save R103 (15%) Ships in 10 - 15 working days

Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes--and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba's, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia's, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba's always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods. Now you don't have to leave the comfort of your own home to dig into her sumptuous signature recipes! With mouthwatering full-color photography and a beautiful design, Melba's American Comfort features the secrets of her irresistible home cooking, passed down from her great-grandmother and other talented generations and given her own loving variations, plus a treasure trove of delightful stories from the heart of her bustling kitchen.

Kefalonia Walk and Eat Sunflower Guide - Walks, restaurants and recipes (Paperback, 5th Revised edition): Brian and Eileen... Kefalonia Walk and Eat Sunflower Guide - Walks, restaurants and recipes (Paperback, 5th Revised edition)
Brian and Eileen Anderson
R272 R193 Discovery Miles 1 930 Save R79 (29%) Ships in 9 - 15 working days

Pocket-sized, full-colour guide to Kefalonia, ideal for an active short break Kefalonia Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Kefalonia. There are strolls for hot days and longer walks to work up an appetite. And if you're just after some recommendations for where to eat out in Kefalonia, you need look no further! Whether you fly out for a weekend, week or a fortnight, with this book you'll have in your hand enough walks, excursions, restaurants and recipes to last throughout - so you can choose the most appealing. For each suggested restaurant there is a photograph of the decor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. All recipes have been tried, tested and enjoyed by the authors so we think you'll enjoy them too! In Kefalonia Sunflower Walk and Eat guide you'll find: * Detailed, easy-to-follow descriptions of fairly straightforward walks with large-scale maps * Excursions to Argostoli and the nearby island of Ithaca, suitable for all holidaymakers * Recommended restaurants en route serving local dishes with sample menus included * Essential holiday information including planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms and a restaurant mini-vocabulary * Advice on natural local foods suitable for those with food intolerances * Street map of Argostoli, information on markets, Kefalonian wines and locally produced food - as well as free downloadable GPS tracks This was an absolutely invaluable book... I have to be honest, I was more interested in the eating than the walking because when we last went to Kefalonia the food was pretty average... We went to a lot of the featured restaurants and they were all fantastic. We even ended up doing some of the walks. (SC, Amazon) I spent a week on Kefalonia with this book and I have no idea what I should have done without it. The walks are easy and can be done by everyone. After the walk the selection of places to eat seemed superb to me. (HH, Amazon)

Malaysian Favourites (Paperback): Lee Mee Yoong, Yoong Sit Ying Malaysian Favourites (Paperback)
Lee Mee Yoong, Yoong Sit Ying
R238 Discovery Miles 2 380 Ships in 12 - 17 working days
The Arbroath Smokie Bible (Paperback, Reprint): Iain R. Spink The Arbroath Smokie Bible (Paperback, Reprint)
Iain R. Spink; Illustrated by Bob Dewar
R158 Discovery Miles 1 580 Ships in 12 - 17 working days

The Arbroath Smokie is one of Scotland's best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies and Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker. In this book, Iain R. Spink, whose family have been involved in this traditional way of cooking haddock for five generations, introduces the history of the Smokie and divulges the process involved in its preparation. He also explores its enormous versatility in 30 mouth-watering recipes for all occasions, from Arbroath Smokie and Leek Chowder, and Luxury Fish Pie to Tagliatelle with Creamy Lemon Smokie, and Arbroath Smokie and Spinach Gratin.

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