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Books > Food & Drink > National & regional cuisine
In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 60 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted.
Within these mouthwatering pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far.
Best of all, you’ll be served 60 authentic recipes that are easy to achieve at home, including:
- Steamed Pudding from New Zealand’s Maori
- Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast
- Smoked Cod Chowder Chowder from Norway's Viking Country
- Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
- Pandi Curry from India’s spice hub
- Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico
- New Orleans–Style Barbecue Shrimp from Louisiana
- Black Risotto from Istria, Croatia and more!
Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!
From the Subtle Asian Baking community comes Modern Asian Baking at
Home, must-have recipes for beloved sweet and savory treats found
across Asia. *Winner of the 2023 Gourmand World Cookbook Award for
Food Culture in the First Book category* Explore new ingredients,
surprising techniques, and interesting textures through lush
photography and rewarding recipes that include exciting yet
familiar contemporary bakes with innovative Asian twists. The
results are unforgettable delights like miso-mochi brownies and
spicy gochujang flourless chocolate cake. There's even a recipe for
homemade boba! This is the perfect cookbook for anyone nostalgic
for Asian desserts as well as hobbyist and avid home bakers
interested in using vibrant ingredients like miso, matcha, pandan,
and soy sauce to expand their repertoires. No passport is needed
when you can easily create and experience popular Asian sweets and
one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen
treats at home. Recipes include: Quick Microwave Mochi Fluffy
Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread
Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way
through this straight-from-the-heart collection of recipes! This
book is #veryasian
If you love the tingle of chilli on your tongue, get stuck in to
this celebration of the all-conquering capsicum - from mild
varieties to red-hot peppers - served with a spicy side of trivia,
tips and recipes Chillies originated in the Americas but they've
now gone global, finding their way onto our plates and into our
hearts. Whether you get your fix in the form of classic dishes, hot
sauces or new culinary creations, chillies offer all kinds of
pleasures and possibilities. This book is the perfect pocket guide
to these wonders of nature, exploring how they became so widely
loved, where their heat comes from, and how they can beguile and
benefit our bodies. The Little Book of Chillies will give you a
taste of the following and much more: Discover all kinds of fun
chilli-related trivia, including how the Scoville scale is used to
measure heat levels Trace the journey made by capsicums across
centuries and continents Get the lowdown on world-famous chillies
as well as the world's hottest Marvel at the weird and wonderful
uses of chillies, from powders and pickles to pepper spray Whip up
a selection of recipes with a kick, from a terrific chilli con
carne to adventurous dessert options
With an elegant pink rose-foil hardcover, Rose Cocktails is an
evocative collection of 60+ rose cocktail recipes perfect for any
occasion all year round! It's always rose season! And this
pleasantly pink wine makes for an exquisite cocktail. With an
irresistible rose-foil hardcover and 40+ gorgeous photos, Rose
Cocktails features over 60 recipes for craft cocktails made with
the popular pink-hued wine, such as: - Rose Tequila Sangria -
Sparkling Rose Margaritas - Grapefruit Frose (a.k.a. frozen rose) -
Lavender Lemonade Rose Punch - And many, many more! Plus, easy
recipes for gorgeous craft cocktail ingredients, from syrups to
garnishes! Bartender Emanuele Mensah shares the rich and
fascinating history of rose, all while making rose the go-to staple
of your home bar. Author Emanuele Mensah is a mixologist, bar
manager, photographer, and videographer based in London. He has
worked for some of the best cocktail bars in the world, including
Disrepute in London and Eau-de-Vie Sydney, and London, and he was
named one of the World Class Top 100 Bartenders by Diageo Reserve.
Pull up a chair to the kitchen table and enjoy a delicious
adventure through Bluegrass food history. Kentucky's cuisine can be
traced back to Cherokee, Irish, Scottish, English and German roots,
among others. A typical Kentucky meal might have the standard meat
and three, but there are many dishes that can't be found anywhere
else. Poke sallet, despite its toxic roots and berries, is such a
favorite in parts of eastern Kentucky that an annual festival
celebrates it. Find recipes for dishes from burgoo to hog to
moonshine and frogs. Join author Fiona Young-Brown as she details
all the delectable delights sure to make the mouth water.
What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen.
Chiara and Ryan Viljoen have transferred the treasured memories of both their nonnas, as well as their mama, Luciana, to the tables of Café del Sol, and now this cookbook. Basking in a combined Italian and South African heritage, this family knows how to put their heart and soul into presenting the most scrumptious food to their guests, and now you, the reader.
From colazione (breakfast) and antipasto (appetisers), through primo (pasta and risotto) and secondo (main courses), to desserts and cocktails... we challenge you to page through this book without your appetite roaring to life!
So step into the kitchen with the Café del Sol famiglia and delight your family and friends by making these dishes in the comfort of your home. Create your own legacy of love with these contemporary Italian recipes. Buon appetito!
South Africans love the flavours of the Mediterranean: olive oil,
lemons, herbs, vineripened tomatoes, fragrant spices, fresh seafood
and succulent grilled meats get us excited. In Weber Mediterranean,
master griller Jamie Purviance explores the cuisine of the region.
Jamies recipes are simple to follow and take the guesswork out of
braaiing, while his handy tips provide advice where it is needed.
The short introduction includes how to make flat breads and kebabs,
and what equipment you need for effi cient braaiing. Also included
are cooking charts for fi sh and shellfish, lamb, beef, pork,
poultry and vegetables.
Memphis is equal parts music and food--the products of a community
marked with grit and resiliency. The city's blues and soul music
have lifted spirits, while barbecue has been a serious business
ever since pork first entered the culinary landscape of Memphis
with Spanish explorer Hernando de Soto, who brought the New World
its first herd of pigs. Succulent pulled pork and ribs have become
part of the fabric of life in the River City, and today they are
cooked up in kitchens ranging from the internationally acclaimed,
like Corky's, to the humblest of roadside dives. Told through the
history of its barbecue is the story of the city of Memphis, from
legendary joints like Leonard's Barbecue, where Elvis Presley
hosted private parties, to lesser-known places like William's
Bar-B-Q in the West Memphis, Arkansas neighborhood where wild,
late-night blues juke joints served as a red-light district across
the river from Beale Street in the 1950s and '60s. Sink your teeth
into this rich history chock-full of interviews and insights from
the city's finest pitmasters and 'cue gurus who continue the long
tradition of creating art with meat and flame.
Further adventures on life in a small French town from Susan
Loomis, cookery book writer and author of On Rue Tatin. On Rue
Tatin was a delightful discovery, and every reader asked for more.
The life on Rue Tatin seemed like a dream fulfilled. Now in Tarte
Tatin, Susan Loomis shares with us how she, her husband and two
children settled into life in a small French town, learnt about
their neighbours and how to be accepted as inhabitants of the town.
With her son going to a French school and her husband finding work
in the town, Susan Loomis discovers the joys of the French
lifestyle - the markets and the food in particular - but also some
of the difficulties, particularly for those who are not born
French. The creation of the long dreamt-of cookery school is a
story of great appeal - everyone who has ever thought of starting
their own small business will enjoy the ups and downs of their
enterprise, and long to go to Rue Tatin.
G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise. In A Thousand Bells at Noon, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; cafés, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from his childhood, reconnects with old friends, and sees through new eyes a modern city steeped in history, you will fall in love with Romagnoli's Rome -- a wondrous place like no other on earth.
Brunch at Brother Marcus is a weekend institution in London, and
here in their first book you can find out why. Tas and Alex take
the flavours of the Eastern Med to make dishes worth getting out of
bed for, from simple favourites like Menemen - a spicy scrambled
eggs made with peppers and tomatoes - to the sublime: think Pulled
Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with
Brother Marcus also features recipes to make your own yoghurt,
pickles, salt beef and breads as well as a drinks chapter that
delivers both smoothies and fortifying cocktails such as the
Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to
put a skip in your step). And there are sweets too, including
traditional Baklavadika and a truly divine Portokalopita, an
extraordinary orange filo pastry cake. You won't want to brunch
with anyone else.
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