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Books > Food & Drink > National & regional cuisine

Junior's Dessert Cookbook - 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More (Hardcover): Alan Rosen, Beth Allen Junior's Dessert Cookbook - 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More (Hardcover)
Alan Rosen, Beth Allen 1
R737 R634 Discovery Miles 6 340 Save R103 (14%) Ships in 10 - 15 working days

What would life be without dessert? With this book, you'll never have to find out. Junior's Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior's has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black 'n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on "The Junior's Way" help bakers achieve great results, making Junior's best-loved recipes feel right at home in any kitchen.

Ivan Ramen (Hardcover): Ivan Orkin Ivan Ramen (Hardcover)
Ivan Orkin; Foreword by David Chang
R816 R684 Discovery Miles 6 840 Save R132 (16%) Ships in 12 - 17 working days

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity - a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has returned to New York City to open two US branches. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Classic Chinese Cooking (Hardcover): Danny Chan Classic Chinese Cooking (Hardcover)
Danny Chan
R549 R440 Discovery Miles 4 400 Save R109 (20%) Ships in 12 - 17 working days

This book is the ultimate celebration of Chinese cooking, featuring traditional and authentic recipes that are sure to delight. A selection of over 150 mouthwatering recipes include a host of established family favourites, such as piquant Hot and Sour Soup and crunchy and addictive Mini Spring Rolls, as well as less familiar recipes including dainty Pork and Nut Dumplings and light and elegant Braised Carp in Ginger Sauce. The book also explores the ingredients and traditions of the cuisine in a dedicated directory of the Chinese kitchen. This section looks in detail at the tools that are unique to the Chinese chef, and the varied ingredients that make up the fine balance of flavour, texture and colour in Chinese cooking. Lavishly illustrated throughout with over 250 beautiful photographs this is a vital resource for any cook looking to expand their repertoire, put away the takeaway menu and fully experience the delights of home-made Chinese cuisine.

Simply Chinese - Recipes from a Chinese Home Kitchen (Hardcover): Suzie Lee Simply Chinese - Recipes from a Chinese Home Kitchen (Hardcover)
Suzie Lee
R483 Discovery Miles 4 830 Ships in 12 - 17 working days

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

Floyd's Thai Food (Paperback): Keith Floyd Floyd's Thai Food (Paperback)
Keith Floyd
R624 R468 Discovery Miles 4 680 Save R156 (25%) Ships in 12 - 17 working days

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt. In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK. From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food - tasty food that is quick and easy to prepare and perfect to share with friends and families.

Brindisa - The True Food of Spain (Hardcover, Epub Edition): Monika Linton Brindisa - The True Food of Spain (Hardcover, Epub Edition)
Monika Linton 1
R1,112 R770 Discovery Miles 7 700 Save R342 (31%) Ships in 12 - 17 working days

COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.

Mastering the Art of French Cooking (2 Volume Box Set) - A Cookbook (Hardcover): Julia Child, Louisette Bertholle, Simone Beck Mastering the Art of French Cooking (2 Volume Box Set) - A Cookbook (Hardcover)
Julia Child, Louisette Bertholle, Simone Beck
R3,136 R2,305 Discovery Miles 23 050 Save R831 (26%) Ships in 10 - 15 working days

The perfect gift for any follower of Julia Child--and any lover of French food. This boxed set brings together "Mastering the Art of French Cooking, " first published in 1961, and its sequel, "Mastering the Art of French Cooking, Volume Two, " published in 1970.
Volume One is the classic cookbook, in its entirety--524 recipes.
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for nearly fifty years, has been teaching Americans how.
"Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens.
Volume Two is the sequel to the great cooking classic--with 257 additional recipes.
Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of France--cooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking.
Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so.
Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pates and terrines and sausages. Here, most of us have no choice but to create them for ourselves.
"Bon appetit
"

The Essential New York Times Cookbook - The Recipes of Record (Hardcover, 10th Anniversary Edition): Amanda Hesser The Essential New York Times Cookbook - The Recipes of Record (Hardcover, 10th Anniversary Edition)
Amanda Hesser
R1,434 R1,304 Discovery Miles 13 040 Save R130 (9%) Ships in 12 - 17 working days

Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes and she highlights her go-to favourites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."

Via Carota - A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover):... Via Carota - A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)
Jody Williams, Rita Sodi, Anna Kovel
R1,172 R908 Discovery Miles 9 080 Save R264 (23%) Ships in 10 - 15 working days
River Road Recipes IV - Warm Welcomes-Entertaining Menus from Our Homes to Yours (Hardcover): Junior League of Baton Rouge River Road Recipes IV - Warm Welcomes-Entertaining Menus from Our Homes to Yours (Hardcover)
Junior League of Baton Rouge
R964 R837 Discovery Miles 8 370 Save R127 (13%) Ships in 10 - 15 working days

The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Enjoy 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, LA, where we celebrate life through our cooking, and our culinary history is legendary.

Feasts From the Middle East (Hardcover): Comptoir Libanais, Tony Kitous Feasts From the Middle East (Hardcover)
Comptoir Libanais, Tony Kitous 1
R652 R540 Discovery Miles 5 400 Save R112 (17%) Ships in 12 - 17 working days

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include:

• Aubergine shakshuka

• Spiced fried squid with harissa sauce

• Slow-cooked shoulder of lamb

• Chicken and chickpea stew

• Fried red mullet with crisp bread and tahina

• Stuffed peppers

• Semolina, almond and orange blossom honey cake

• Fig, halloumi and pistachio tart

The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Hardcover): John DeMers The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Hardcover)
John DeMers
R513 R451 Discovery Miles 4 510 Save R62 (12%) Ships in 10 - 15 working days

This comprehensive cookbook presents over seventy recipes from all the top New Orleans restaurants--from Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of the book then presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets. These recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book
Recipes include:
Pain PerduOysters RockefellerSeafood GumboCrawfish EtouffeeMuffulettaBread Pudding with Whiskey Sauce

Everyday Dorie (Hardcover): Dorie Greenspan Everyday Dorie (Hardcover)
Dorie Greenspan 1
R1,092 R868 Discovery Miles 8 680 Save R224 (21%) Ships in 10 - 15 working days
Entertaining Lives (Hardcover): Jane Churchill, Emily Astor Entertaining Lives (Hardcover)
Jane Churchill, Emily Astor; Introduction by Bob Colacello; Photographs by Andrew Montgomery
R1,249 R992 Discovery Miles 9 920 Save R257 (21%) Ships in 9 - 15 working days

Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the discovery of Nancy Astor's privately bound cookbook containing the recipes from the Langhorne family house, Mirador in West Virginia, is published for the first time. Over 70 recipes that were regularly 'mixed in with' classic French and English cuisine, are an ode to the flavours of the South; that conjured up mealtimes imbued with wit and laughter, tears and tantrums,arguments and reconciliations and were the thread that held the family together.

Uhtred's Feast - Inside The World Of The Last Kingdom (Paperback): Bernard Cornwell Uhtred's Feast - Inside The World Of The Last Kingdom (Paperback)
Bernard Cornwell
R450 R360 Discovery Miles 3 600 Save R90 (20%) In Stock

Over the course of writing the Last Kingdom series, Bernard Cornwell discovered an increasing fascination for the Anglo-Saxon world: its people, their culture, and their domestic lives beyond the battlefield. And so when he met renowned chef Suzanne Pollak, someone with a passion for Anglo-Saxon cookery, Uhtred’s Feast was born.

A combination of beautifully crafted recipes which incorporate Anglo-Saxon ingredients and cooking techniques, and brand new Uhtred stories by Bernard which show the iconic warrior behind the shield, Uhtred’s Feast opens a door into the ordinary Saxon home – and an extraordinary moment in our history.

Horn Barbecue - Recipes and Techniques from a Master of the Art of BBQ (Hardcover): Matt Horn Horn Barbecue - Recipes and Techniques from a Master of the Art of BBQ (Hardcover)
Matt Horn; Foreword by Adrian Miller
R893 R760 Discovery Miles 7 600 Save R133 (15%) Ships in 10 - 15 working days

"Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook." -Sunset Magazine Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn. Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ repertoire to include "West Coast Barbecue," the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods. Following a thorough introduction to smoking, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, you'll learn how to make crave-worthy things like: Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends Matt's grandmother's amazing recipe for Smoked Oxtails Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya Texas-style Beef Brisket, in Matt's unique style Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake Horn, one of Food & Wine's ten "Best New Chefs" for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare "Michelin Bib Gourmand" designation, has lines outside that run for blocks and hundreds of rave reviews in the media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins' and inspired desserts and drinks. Now the restaurant's secret recipes, and many more from Matt's own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book. So what sets this cookbook apart from the rest? Matt's original barbecue style. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions-and recipes from them appear liberally in this book-but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Matt also tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues the glorious lineage of Black barbecue in the US-an amazing yet often unknown history.

Feast of the Dragon Cookbook - The Unofficial House of the Dragon and Game of Thrones Cookbook (Hardcover): Tom Grimm Feast of the Dragon Cookbook - The Unofficial House of the Dragon and Game of Thrones Cookbook (Hardcover)
Tom Grimm
R883 R750 Discovery Miles 7 500 Save R133 (15%) Ships in 10 - 15 working days
The Big 15 Ketogenic Diet Cookbook - 15 Fundamental Ingredients, 150 Keto Diet Recipes, 300 Low-Carb and High-Fat Variations... The Big 15 Ketogenic Diet Cookbook - 15 Fundamental Ingredients, 150 Keto Diet Recipes, 300 Low-Carb and High-Fat Variations (Paperback)
Megan Flynn Peterson
R615 R535 Discovery Miles 5 350 Save R80 (13%) Ships in 10 - 15 working days
Vegetarian Viet Nam (Hardcover): Cameron Stauch Vegetarian Viet Nam (Hardcover)
Cameron Stauch
R859 Discovery Miles 8 590 Ships in 9 - 15 working days

Traditionally, Vietnamese dishes are made with some kind of meat or seafood-most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs and Mahayana Buddhist monks, Cameron Stauch learned about a tradition of vegetarian cooking that is lighter and just as flavourful. Spicy, tangy, crunchy and sweet, the dishes in Vegetarian Viet Nam range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian, like the colourful Twelve Predestined Affinities Salad, while others draw on the full arsenal of Vietnamese herbs, spices and sauces to make tofu and mushrooms as juicy as any meat filling. With a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry, Vegetarian Viet Nam will unlock an entire universe of flavour to anyone who wants healthy, tasty and sustainable food.

Portugal, The Cookbook (Hardcover): Leandro Carreira Portugal, The Cookbook (Hardcover)
Leandro Carreira
R1,022 Discovery Miles 10 220 Ships in 12 - 17 working days

Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.

Kevin Belton's Cooking Louisiana (Hardcover): Kevin Belton, Danny Culbert Kevin Belton's Cooking Louisiana (Hardcover)
Kevin Belton, Danny Culbert
R844 R724 Discovery Miles 7 240 Save R120 (14%) Ships in 10 - 15 working days
Kitchen Passport - Feed Your Wanderlust with 85 Recipes from a Traveling Foodie (Hardcover): Arseny Knaifel Kitchen Passport - Feed Your Wanderlust with 85 Recipes from a Traveling Foodie (Hardcover)
Arseny Knaifel
R620 R507 Discovery Miles 5 070 Save R113 (18%) Ships in 9 - 15 working days

Discover dishes from around the world-and the stories behind them Can you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong's experiences and get started on your own culinary adventure. Includes: - Over 85 recipes for dishes from around the globe all with full-color photography - Creative approaches to recreating popular dishes from all over the world - In-depth explorations of the history and stories behind specific dishes and ingredients

The Siete Table - Nourishing Mexican-American Recipes from Our Kitchen (Hardcover): Garza Family, The The Siete Table - Nourishing Mexican-American Recipes from Our Kitchen (Hardcover)
Garza Family, The
R617 Discovery Miles 6 170 Ships in 12 - 17 working days

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes. When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first cookbook, the Garzas are excited to share the beloved family recipes and traditions that inspire their best selling products. In The Siete Table, the Garzas share more than 100 delicious gluten-free Mexican-American dishes that span every course and occasion. Both Mexican food aficionados and health-conscious eaters will find plenty to love, since each dish can be made dairy-free and many can be adjusted to be vegetarian or vegan, so there's something for everyone. From Shrimp Tostadas to Enchiladas Suizas, Barbacoa to Vegan Chorizo, Chiles Toreados to Salsa Cruda, and Churros to Passion Fruit Margaritas, the recipes in this book are versatile and meant to be shared, savored, and celebrated with loved ones. Rooted in the inspiring story of one family's innovation and collaborative success, The Siete Table is a true reflection of the intersections of food and culture, wellness and tradition-with love of family at its center. !Buen provecho! The Siete Table includes more than 60 full-color photographs.

Smithsonian American Table - The Foods, People, and Innovations That Feed Us (Hardcover): Smithsonian Institution Smithsonian American Table - The Foods, People, and Innovations That Feed Us (Hardcover)
Smithsonian Institution
R703 Discovery Miles 7 030 Ships in 12 - 17 working days
The Truly Healthy Vegetarian Cookbook - Hearty Plant-Based Recipes for Every Type of Eater (Paperback): Elizabeth Thomson The Truly Healthy Vegetarian Cookbook - Hearty Plant-Based Recipes for Every Type of Eater (Paperback)
Elizabeth Thomson; Foreword by Dixya Bhattarai
R490 R418 Discovery Miles 4 180 Save R72 (15%) Ships in 10 - 15 working days
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