As tradition goes, Sunday afternoons in the South often drift into Sunday suppers, a cherished meal that is lovingly cooked and shared. In her newest book, author and Southern Living contributor Cynthia Graubart sets out to revitalise the iconic Southern Sunday meal, using inspiration from Sunday suppers of the past and present. The book unfolds in five chapters, tailored to the needs of typical Sundays - a small family gathering; a feast for a crowd; a summer afternoon BBQ and a hearty breakfast-for-supper repast. Over 50 easy-to-make main dishes are perfectly paired with sides, drinks and desserts, all spun with classic Southern flair. Treat a small crowd to classics like One-Pot Shrimp and Grits paired with Heirloom Tomato Salad and Swoon Pies for dessert, or have a Cajun-inspired supper with Mini Muffulettas, crisp Apple Coleslaw and spicy Cajun Lemonade. With easy menu-planning ideas, cooking tricks, tips for stocking the pantry and around-the-table inspiration for everything from decorating the table to dining etiquette, readers get all the tools they need to throw a proper Sunday supper - or a lazy one. After all, spending time at the table with family and friends is what Sunday suppers are all about.

‘A truly beautiful book, written by my favorite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver

Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world.

In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.

Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavors will inspire you to get into the kitchen.

Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.