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Books > Food & Drink > National & regional cuisine

Carnival! - 60 Recipes for a Brasilian Street Party (Hardcover): David Ponte, Lizzy Barber, Jamie Barber Carnival! - 60 Recipes for a Brasilian Street Party (Hardcover)
David Ponte, Lizzy Barber, Jamie Barber; Photographs by Martin Poole 1
R311 Discovery Miles 3 110 Ships in 12 - 17 working days

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party. From recipes for finger food, spicy Brasilian BBQ dishes with a medley of fresh and fruity salsas, and of course lots of refreshing cocktails, to tips on how to dance the samba and how to mix the perfect caipirinha, Carnival! will get you into the party spirit and fire up your summer. From the team behind the popular and ever-expanding chain of Brasilian restaurants, Cabana, this attractively priced gift book is zingy and full of life. Recipes include Pulled Pork Sliders, Caipirinha 'Beer Can' Chicken, barbecued Chimichurri Monkfish, Sweet Potato Fries, Watermelon Martini and Cabana Colada.

South African flavours and traditions (Paperback): Sophia Lindop South African flavours and traditions (Paperback)
Sophia Lindop
R282 Discovery Miles 2 820 Ships in 12 - 17 working days

When asked what sound most describes South Africa, a number of answers are possible. Some say it’s the chilling roar of the lion in the early evening in the bush. Others say it’s the haunting call of the fish eagle that hovers above our many rivers and dams. Still others feel it’s the soft cooing of the laughing dove or the cackling of the guinea fowl coming in to roost at night. And yet, the sound that unifies South Africans all around the world is the sound of a crackling fire. It is the call to come together and enjoy hospitality that is so unique to our people. It is an invitation to eat together, laugh together ... an invitation to share. South Africa, flavours and traditions invites you on a journey through our richly diverse country with its colourful people and fascinating food. Please stay a while and enjoy the tales of adventure, determination and courage at our table as we serve up this, our South Africa.

A House Party in Tuscany (Hardcover): Amber Guinness A House Party in Tuscany (Hardcover)
Amber Guinness
R772 Discovery Miles 7 720 Ships in 12 - 17 working days
Complete Air Fryer Cookbook (Hardcover): Larsen L Complete Air Fryer Cookbook (Hardcover)
Larsen L
R645 R504 Discovery Miles 5 040 Save R141 (22%) Ships in 10 - 15 working days

Turn your air fryer into your most used (and loved) kitchen appliance.

This comprehensive cookbook has everything you need to create mouthwatering meals in your air fryer, including practical guidelines for using your appliance and recipes that go beyond air frying. Yes, it’s possible to use your air fryer to bake, grill, steam, and roast—and these delicious recipes make it easier than ever.

What sets The Complete Air Fryer Cookbook apart from others:

  • TEACHES YOU EVERYTHING YOU NEED TO KNOW: Take the intimidation and guesswork out of air frying with step-by-step instructions, simple recipes, and more to make things easy.
  • INCLUDES HELPFUL COOKING CHARTS: This book includes handy reference charts for cooking times, temperatures, and measurements to cook popular vegetable, poultry, meat, and fish air fryer dishes in your kitchen.
  • 100+ SIMPLY AIR FRYING RECIPES: Make a wide variety of delectable meals and sides, including Spinach Quiche, Mexican Pizza, Beef and Mango Skewers, and Buffalo Chicken Bites. Make something that's fitting for every diet and lifestyle, whether you're keto, vegetarian, or concerned about weight loss.
  • TIME-SAVING HACKS: Learn how to bake, grill, and fry with the push of a button, and discover how you can drop pre-prepared and frozen foods right into your air fryer for the ultimate in quick cooking and convenience.

Whip up a wide variety of tasty air fryer recipes using The Complete Air Fryer Cookbook.

Wine A Tasting Course - From Grape to Glass (Hardcover): Marnie Old Wine A Tasting Course - From Grape to Glass (Hardcover)
Marnie Old
R405 R324 Discovery Miles 3 240 Save R81 (20%) Ships in 5 - 10 working days

The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favourite red and white and discover new cultivars. Inside, you'll find: - A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment - A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions - All key wine subjects covered, shown, and explained in an easy-to-understand way - Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose"? With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through "Did you know?" boxes as you try out a selection of taste tests and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine-lover in your life or the book for beginners you've been searching for to enjoy, understand, and appreciate wine.

Duck Commander Kitchen Presents Celebrating Family and Friends - Recipes for Every Month of the Year (Paperback): Kay Robertson Duck Commander Kitchen Presents Celebrating Family and Friends - Recipes for Every Month of the Year (Paperback)
Kay Robertson; As told to Chrys Howard
R669 R559 Discovery Miles 5 590 Save R110 (16%) Ships in 10 - 15 working days
Katie Chin's Global Family Cookbook - Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover): Chin Katie Chin's Global Family Cookbook - Internationally-Inspired Recipes Your Friends and Family Will Love! (Hardcover)
Chin; Foreword by McSweeney
R500 Discovery Miles 5 000 Ships in 12 - 17 working days

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

Quick and Easy Mediterranean Recipes - Delicious Recipes from the World's Healthiest Diet (Paperback): Amy Riolo Quick and Easy Mediterranean Recipes - Delicious Recipes from the World's Healthiest Diet (Paperback)
Amy Riolo
R313 Discovery Miles 3 130 Ships in 12 - 17 working days
The Tobermory Seafood Bible (Paperback): Sally Maccoll The Tobermory Seafood Bible (Paperback)
Sally Maccoll; Illustrated by Bob Dewar
R152 R137 Discovery Miles 1 370 Save R15 (10%) Ships in 9 - 15 working days

In today's world of ready meals and snacking, the value of healthy eating has never been more important. Seafood is one of the healthiest things you can put on your plate: fish is good for the heart, improves circulation, keeps your joints mobile and your eyes healthy, and is packed with minerals. There's even evidence it can boost your brain power. In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab. Arranged in five main sections - Quick and Easy Fish Recipes, Quick and Easy Recipes with Smoked Fish, Quick and Easy Recipes with Shellfish, Favourite Fish Recipes, and Sides and Sauces - and featuring a host of mouth-watering dishes, from Smoked Salmon Hash to Scallops with Island Black Pudding and Garlic Butter, Sally also includes useful information on buying and preparing fish.

Classic Recipes of Finland (Hardcover): Hill Anja Classic Recipes of Finland (Hardcover)
Hill Anja
R164 R147 Discovery Miles 1 470 Save R17 (10%) Ships in 12 - 17 working days

This book features traditional food and cooking in 25 authentic dishes. You can discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking. You can explore the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated with wonderful photographs by William Lingwood of practical steps and final dishes. The spellbinding landscape of Finland is dominated by more than 180,00 lakes and 175,000 islands with vast expanses of unspoilt boreal forests. Wild meat, seasonal berries, indigenous vegetables and freshwater fish abound and, combined with traditional cooking methods such as baking, casseroling and pickling, have resulted in a healthy, hearty and seasonal culinary tradition.These delicious recipes offer a tantalizing taste of both historical and contemporary Finnish cooking. There are age-old classics such as Crayfish Soup, and Trout with Cucumber and Horseradish, as well as more recent adaptions such as Karelian Hot-Pot, and Lingonberry and Semolina Pudding. Packed with beautiful photography, cook's tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning about this fascinating cuisine.

Biscuit Head - New Southern Biscuits, Breakfasts, and Brunch (Hardcover): Jason Roy, Carolyn Roy Biscuit Head - New Southern Biscuits, Breakfasts, and Brunch (Hardcover)
Jason Roy, Carolyn Roy
R838 R717 Discovery Miles 7 170 Save R121 (14%) Ships in 10 - 15 working days
Mastering the Art of French Cooking, Vol.1 (Hardcover): Julia Child, Louisette Bertholle, Simone Beck Mastering the Art of French Cooking, Vol.1 (Hardcover)
Julia Child, Louisette Bertholle, Simone Beck 1
R816 R678 Discovery Miles 6 780 Save R138 (17%) Ships in 9 - 15 working days

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

The Top 100 Cajun Recipes Of All Time (Hardcover): Trent Angers The Top 100 Cajun Recipes Of All Time (Hardcover)
Trent Angers
R439 Discovery Miles 4 390 Ships in 12 - 17 working days

The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.

Hoppers: The Cookbook from the Cult London Restaurant - Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and... Hoppers: The Cookbook from the Cult London Restaurant - Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardcover)
Karan Gokani
R747 Discovery Miles 7 470 Ships in 12 - 17 working days

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022 "A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." - Tom Kerridge "How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." - Yotam Ottolenghi Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

The Steamy Kitchen Cookbook - 101 Asian Recipes Simple Enough for Tonight's Dinner (Paperback): Hair The Steamy Kitchen Cookbook - 101 Asian Recipes Simple Enough for Tonight's Dinner (Paperback)
Hair
R395 R363 Discovery Miles 3 630 Save R32 (8%) Ships in 10 - 15 working days

You will absolutely love the 101 Asian recipes in this easy-to-use cookbook! This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes

Lonely Planet Eat Malaysia and Singapore (Paperback): Food Lonely Planet Eat Malaysia and Singapore (Paperback)
Food
R413 R341 Discovery Miles 3 410 Save R72 (17%) Ships in 9 - 15 working days

For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands. Written by Simon Richmond, who has previously authored Lonely Planet's Malaysia and Singapore travel guides, this book provides an insight into the country's best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life. Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, Singapore In-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food For first time visitors, experienced travellers or those who simply love the region, Eat Malaysia & Singapore is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food and culture of these famous destinations to life. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

Life In A French Country House - Entertaining for All Seasons (Hardcover): Cordelia de Castellane, Matthieu Salvaing Life In A French Country House - Entertaining for All Seasons (Hardcover)
Cordelia de Castellane, Matthieu Salvaing
R1,210 R970 Discovery Miles 9 700 Save R240 (20%) Ships in 9 - 15 working days

As France s most prominent host and the artistic director of Dior Home and Baby Dior, Cordelia de Castellane is a leading ambassador of the Gallic lifestyle. Simply put, Cordelia is to French entertaining what Ines de la Fressange is to French style. Drawing from her illustrious career, family life, and lively social circle, she invites readers into her welcoming world of stylish hospitality with this new volume. Organised according to the seasons of the year winter, spring, summer, and fall the chapters uncover Cordelia s tips and inspirations for living and entertaining a la francaise. With individual sections dedicated to seasonal tableware, recipes, interior design, flower arranging, and more, readers will delight in learning how to re-create chic French style for special events and everyday occasions alike. Accompanying personal archival photos, exclusive images of vibrant table settings and decor at Cordelia s gorgeous private residence in the French countryside brim with effortless flair. Complete with informative captions and texts, this book is a must-have guide on how to bring French joie de vivre to your home.

Provencal (Hardcover): Alex Jackson Provencal (Hardcover)
Alex Jackson
R690 R552 Discovery Miles 5 520 Save R138 (20%) Ships in 5 - 10 working days

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence and Languedoc are France's window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex's belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aioli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a 'Grande Bouffe' - a set menu for a feast - so you can really impress your guests and celebrate many wonderful ingredients in one evening's cooking. Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.

The Way Home - A Celebration of Sea Islands Food and Family with Over 100 Recipes (Hardcover): Kardea Brown The Way Home - A Celebration of Sea Islands Food and Family with Over 100 Recipes (Hardcover)
Kardea Brown
R1,004 R781 Discovery Miles 7 810 Save R223 (22%) Ships in 10 - 15 working days
The Super Easy 5-Ingredient Cookbook (Paperback): Sarah Walker Caron The Super Easy 5-Ingredient Cookbook (Paperback)
Sarah Walker Caron
R476 R403 Discovery Miles 4 030 Save R73 (15%) Ships in 10 - 15 working days
The Pepperpot Diaries - Stories From My Caribbean Table (Hardcover): Andi Oliver The Pepperpot Diaries - Stories From My Caribbean Table (Hardcover)
Andi Oliver
R785 R628 Discovery Miles 6 280 Save R157 (20%) Ships in 9 - 15 working days

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.

Sambal Shiok - The Malaysian Cookbook (Hardcover): Mandy Yin Sambal Shiok - The Malaysian Cookbook (Hardcover)
Mandy Yin
R605 R484 Discovery Miles 4 840 Save R121 (20%) Ships in 5 - 10 working days

Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2022) Andre Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." - Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes - such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice - can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy's evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

The Great Book Of Yorkshire Pudding (Hardcover, 2nd New edition): Elaine Lemm The Great Book Of Yorkshire Pudding (Hardcover, 2nd New edition)
Elaine Lemm
R245 R200 Discovery Miles 2 000 Save R45 (18%) Ships in 9 - 15 working days

For almost four hundred years the humble Yorkshire Pudding has been an essential part of British cuisine. Intrinsically linked to our culture, it is now loved around the globe. This book has been compiled by renowned food writer and Yorkshire Pudding Expert, Elaine Lemm. With contributions from top chefs and Yorkshire personalities including Rosemary Shrager, Brian Turner, Dickie Bird, Ian McMillan, Margaret Drabble and BBC R4 Woman's Hour presenter Jenni Murray. The Great Book of Yorkshire Pudding, delves deep into the history and folklore of the Yorkshire Pudding, explodes myths, tackles common problems and provides a failsafe recipe and step-by-step guide for making the perfect pudding every single time. It even includes a unique `Yorkshire Pudding Calculator', to ensure your quantities are right, and variations suitable for special diets. Packed full of recipes for starters, mains, desserts, leftovers and parties, this book has everything you'd ever need to know about Yorkshire Pudding. In this new edition, Elaine has refreshed what is a timeless book ensuring it is up to date including reflecting the need of recipes for a range of diets including gluten free and vegan without taking away from the traditional roots of this well-loved dish.

The Easy Puerto Rican Cookbook - 100 Classic Recipes Made Simple (Paperback): Tony Rican The Easy Puerto Rican Cookbook - 100 Classic Recipes Made Simple (Paperback)
Tony Rican
R443 R374 Discovery Miles 3 740 Save R69 (16%) Ships in 10 - 15 working days
The Food of Singapore Malays - Gastronomic Travels Through the Archipelago (Hardcover): Khir Johari The Food of Singapore Malays - Gastronomic Travels Through the Archipelago (Hardcover)
Khir Johari
R1,410 R1,114 Discovery Miles 11 140 Save R296 (21%) Ships in 9 - 15 working days

This is not a cookbook. It is the unwritten story of a people. Between the vast Indian and Pacific oceans lies a realm of extraordinary natural abundance: the Malay Archipelago, known widely as the Nusantara. These islands of Southeast Asia have nourished the lives of indigenous Malays throughout the centuries and nurtured the diverse peoples that have set foot on their shores. Today, the Malays make up less than a fifth of the population in Singapore, a city with ancient ties to the Malay world. This book explores their food, not just as a means of sustenance but as a cultural activity. Inheriting the Nusantara's rich flavours, Singapore Malays have a grand culinary heritage reflecting their worldviews, social values and historical interactions with other cultures. Through close examination of their daily objects, customs, art and literature, these pages reveal how the food Malays enjoy is deeply embedded in different aspects of their identity. Following the broad sweep of Malay cuisine's evolution - from the 7th-century kingdom of Srivijaya to the 21st-century emporium of cosmopolitan Singapore - this book traces the continuity and dynamism of a shared cultural consciousness. Sumptuously served with stunning photographs, delicious recipes and diligent research, this is essential reading for anyone - gourmets and amateurs alike - hungry for a deeper understanding of the relationship between people and their food.

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