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Books > Food & Drink > National & regional cuisine
This brilliant collection of sweet confections and savoury nibbles
will inspire and entice bakers and lovers of afternoon tea, of all
ages. Set against a backdrop of twelve of Britain's most stunning
palaces and residences, the recipes are a mix of traditional,
contemporary and whimsical; each one with its own unique twist.
Every chapter tells a tale, with inspiration drawn from sources as
diverse as a 200-year-old royal banquet menu, an intriguing
17th-century chocolate kitchen commissioned by William III and
Queen Victoria's highland retreat. Gingerbread soldiers in sentry
boxes, striking raspberry swirl meringues, miniaturised cream
scones, cacao nib nuggets and warm salmon tartlets are just a few
of the teatime temptations. Written by the Former Personal Chef to
TRH the Prince and Princess of Wales.
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