|
Books > Food & Drink > National & regional cuisine
|
Curried
(Paperback)
Cariema Isaacs
|
R250
R200
Discovery Miles 2 000
Save R50 (20%)
|
Ships in 5 - 10 working days
|
|
This joyful homage to one of the world’s most beloved and versatile dishes – the curry – is Inspired by the author’s memories of the slow-cooked Cape Malay curries of her childhood, as well as the fast-paced landscape of the Middle East, where she now lives.
Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking.
For special occasions, there are meat and seafood curries from around the globe. Rice and condiments are not overlooked, and there is also a selection of breads, as well as delectable desserts. Cariema’s love of writing is evident on every page, making this carefully-crafted and beautifully-photographed book both a pleasure to read as well as to cook from.
Johanne 14 explores the secrets of simple, homecooked meals in South Africa’s townships.
Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little.
It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.
Celebrate the flavors of Greece, Italy, and Spain with The
Mediterranean Slow Cooker Cookbook With The Mediterranean Slow
Cooker Cookbook, you'll enjoy healthy vegetables, fruits, legumes,
fish, and whole grains from the most delicious region on earth.
Mediterranean food draws much of its flavor from heart-healthy fats
such as olive oil and nuts. By using a slow cooker, you can
maximize the taste of your Mediterranean dishes and save time in
the kitchen. With a bit of advanced preparation, you can come home
to a healthy, slow-cooked Mediterranean meal, even on a busy
weeknight. The Mediterranean Slow Cooker Cookbook will add
delicious variety to your plate with: 101 robust, healthy recipes,
including Turkish Stuffed Eggplant, Garlic Tilapia, and Chocolate
Hazelnut Bread Pudding Flavor profiles of 5 different regions 14
essential tips for using your slow cooker 76 key ingredients to
keep in your kitchen A handy guide to cook time conversions With
its simple recipes, Mediterranean Slow Cooker Cookbook can bring
savory, romantic flavors to your plate-and extra time to your day.
Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.
Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way.
From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour.
Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the topics covered.
Good tapas are all about the perfect marriage of food, drink and sparkling conversation. Inspired by the bustling nightlife of the Spanish tapas bars and the pintxos bars of San Sebastian, these little dishes are packed with big flavours and are meant to be enjoyed with the people around you.
In All Sorts Of Tapas, you will find delicious tapas that bring to life the richness of Spain’s regional variations, styles and attitudes while incorporating some uniquely South African flavours. These little paintings will be a feast for the eyes and a feast for the tummy. They are the perfect way to satisfy carnivores and vegetarians alike – from breakfast to dessert.
Enjoy the freshest and most fun way to eat with friends and family, all from the comfort of your own kitchen.
Andrew McConnell’s Supernormal is one of Australia’s most loved
restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and
Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great
acclaim, followed by this cutting-edge cookbook first published in
2015. This refreshed 2023 edition features a striking new cover and
includes the recipe for his iconic lobster roll and 88 more diverse
dishes across eight chapters. Beautifully photographed by Earl
Carter, it celebrates the irresistible lure of dumplings and
tonkatsu, the comforting serenity of ramen, the bracing kick of
kimchi and pickles and the addictive qualities of pipis and XO.
It’s about midnight snacks and lunchtime feasting. It’s about
bringing flavours from Asia, Europe and Australia together in
surprising and traditional ways. And of course, it’s about
sharing great food and eating well.
"Wherever I travel, be it a different state, country, or continent,
I always call Phil when I need to know where and what to eat. He's
the food guru of the world." -Ray Romano The ultimate collection of
must-have recipes, stories, and behind-the-scenes photos from the
beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of
the beloved Netflix series Somebody Feed Phil, really loves food
and learning about global cultures, and he makes sure to bring that
passion to every episode of the show. Whether he's traveling
stateside to foodie-favorite cities such as San Francisco or New
Orleans or around the world to locations like Saigon, Tel Aviv, Rio
de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy
dose of humor to every episode-and now to this book. In Somebody
Feed Phil the Book, Rosenthal presents never-before-heard stories
from every episode of the first four seasons of the series, along
with more than sixty of viewers' most requested recipes from
acclaimed international chefs and local legends alike (including
Rosenthal' s favorite sandwich finds from San Francisco to Tel
Aviv), so you can replicate many of the dishes from the show right
at home. There are also "scripts" from some of Rosenthal's video
phone calls from the road with his family making this the ultimate
companion guide for avid fans of the show as well as armchair
travelers and adventurous at-home chefs.
|
You may like...
Spice Odyssey
Cariema Isaacs
Paperback
(3)
R250
R195
Discovery Miles 1 950
|