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Books > Food & Drink > National & regional cuisine

Hot Pot Cookbook for Beginners - Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More (Paperback): Susan Ng Hot Pot Cookbook for Beginners - Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More (Paperback)
Susan Ng
R455 R380 Discovery Miles 3 800 Save R75 (16%) Ships in 10 - 15 working days
Curried (Paperback): Cariema Isaacs Curried (Paperback)
Cariema Isaacs
R250 R200 Discovery Miles 2 000 Save R50 (20%) Ships in 5 - 10 working days

This joyful homage to one of the world’s most beloved and versatile dishes – the curry – is Inspired by the author’s memories of the slow-cooked Cape Malay curries of her childhood, as well as the fast-paced landscape of the Middle East, where she now lives.

Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking.

For special occasions, there are meat and seafood curries from around the globe. Rice and condiments are not overlooked, and there is also a selection of breads, as well as delectable desserts. Cariema’s love of writing is evident on every page, making this carefully-crafted and beautifully-photographed book both a pleasure to read as well as to cook from.

Johanne 14 - Real South African Food (Paperback): Hope Malau Johanne 14 - Real South African Food (Paperback)
Hope Malau 5
R275 R208 Discovery Miles 2 080 Save R67 (24%) Ships in 3 - 5 working days

Johanne 14 explores the secrets of simple, homecooked meals in South Africa’s townships.

Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little.

It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.

Moroccan Tagine Cookbook for Beginners - 75 One-Pot Recipes (Paperback): Karima Elatchi Moroccan Tagine Cookbook for Beginners - 75 One-Pot Recipes (Paperback)
Karima Elatchi
R536 R455 Discovery Miles 4 550 Save R81 (15%) Ships in 10 - 15 working days
The Essential Cuban Cookbook - 50 Classic Recipes (Paperback): Patty Morrell-Ruiz The Essential Cuban Cookbook - 50 Classic Recipes (Paperback)
Patty Morrell-Ruiz
R416 R351 Discovery Miles 3 510 Save R65 (16%) Ships in 10 - 15 working days
Instant Pot Korean Cookbook - Traditional Favorites Made Fast and Easy (Paperback): Christy Lee Instant Pot Korean Cookbook - Traditional Favorites Made Fast and Easy (Paperback)
Christy Lee
R443 R374 Discovery Miles 3 740 Save R69 (16%) Ships in 10 - 15 working days
Best of Mexican Cooking - 75 Authentic Home-Style Recipes for Beginners (Hardcover): Adriana Martin Best of Mexican Cooking - 75 Authentic Home-Style Recipes for Beginners (Hardcover)
Adriana Martin
R741 R623 Discovery Miles 6 230 Save R118 (16%) Ships in 10 - 15 working days
Homemade Ravioli Made Simple - 50 Mix-And-Match Recipes for the Best Filled Pastas (Paperback): Carmella Alvaro Homemade Ravioli Made Simple - 50 Mix-And-Match Recipes for the Best Filled Pastas (Paperback)
Carmella Alvaro
R527 R438 Discovery Miles 4 380 Save R89 (17%) Ships in 10 - 15 working days
The Mediterranean Slow Cooker Cookbook - A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes (Paperback): Salinas Press The Mediterranean Slow Cooker Cookbook - A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes (Paperback)
Salinas Press
R415 R351 Discovery Miles 3 510 Save R64 (15%) Ships in 10 - 15 working days

Celebrate the flavors of Greece, Italy, and Spain with The Mediterranean Slow Cooker Cookbook With The Mediterranean Slow Cooker Cookbook, you'll enjoy healthy vegetables, fruits, legumes, fish, and whole grains from the most delicious region on earth. Mediterranean food draws much of its flavor from heart-healthy fats such as olive oil and nuts. By using a slow cooker, you can maximize the taste of your Mediterranean dishes and save time in the kitchen. With a bit of advanced preparation, you can come home to a healthy, slow-cooked Mediterranean meal, even on a busy weeknight. The Mediterranean Slow Cooker Cookbook will add delicious variety to your plate with: 101 robust, healthy recipes, including Turkish Stuffed Eggplant, Garlic Tilapia, and Chocolate Hazelnut Bread Pudding Flavor profiles of 5 different regions 14 essential tips for using your slow cooker 76 key ingredients to keep in your kitchen A handy guide to cook time conversions With its simple recipes, Mediterranean Slow Cooker Cookbook can bring savory, romantic flavors to your plate-and extra time to your day.

Best of Mexican Cooking - 75 Authentic Home-Style Recipes for Beginners (Paperback): Adriana Martin Best of Mexican Cooking - 75 Authentic Home-Style Recipes for Beginners (Paperback)
Adriana Martin
R513 R430 Discovery Miles 4 300 Save R83 (16%) Ships in 10 - 15 working days
The Easy Creole and Cajun Cookbook - Modern and Classic Dishes Made Simple (Paperback): Ryan Boudreaux The Easy Creole and Cajun Cookbook - Modern and Classic Dishes Made Simple (Paperback)
Ryan Boudreaux
R425 R354 Discovery Miles 3 540 Save R71 (17%) Ships in 10 - 15 working days
Easy Spanish Cookbook - Recipes to Bring Home the Flavors of Spain (Paperback): Norema Salinas Easy Spanish Cookbook - Recipes to Bring Home the Flavors of Spain (Paperback)
Norema Salinas
R447 R378 Discovery Miles 3 780 Save R69 (15%) Ships in 10 - 15 working days
The 30-Minute Pescatarian Cookbook - 95 Easy, Healthy Recipes (Paperback): Dani Colombatto The 30-Minute Pescatarian Cookbook - 95 Easy, Healthy Recipes (Paperback)
Dani Colombatto
R554 R468 Discovery Miles 4 680 Save R86 (16%) Ships in 10 - 15 working days
Electric Pressure Cooker Curry Cookbook - 75 Recipes from India, Thailand, the Caribbean, and Beyond (Paperback): Aneesha Gupta Electric Pressure Cooker Curry Cookbook - 75 Recipes from India, Thailand, the Caribbean, and Beyond (Paperback)
Aneesha Gupta
R421 R364 Discovery Miles 3 640 Save R57 (14%) Ships in 10 - 15 working days
The Healthy Wok Chinese Cookbook - Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home (Paperback):... The Healthy Wok Chinese Cookbook - Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home (Paperback)
Charmaine Ferrara
R513 R437 Discovery Miles 4 370 Save R76 (15%) Ships in 10 - 15 working days
The Homemade Ice Cream Recipe Book - Old-Fashioned All-American Treats for Your Ice Cream Maker (Paperback): Robin Donovan The Homemade Ice Cream Recipe Book - Old-Fashioned All-American Treats for Your Ice Cream Maker (Paperback)
Robin Donovan
R471 R404 Discovery Miles 4 040 Save R67 (14%) Ships in 10 - 15 working days
The Enchantingly Easy Persian Cookbook - 100 Simple Recipes for Beloved Persian Food Favorites (Paperback): Shadi... The Enchantingly Easy Persian Cookbook - 100 Simple Recipes for Beloved Persian Food Favorites (Paperback)
Shadi Hasanzadenemati
R536 R462 Discovery Miles 4 620 Save R74 (14%) Ships in 10 - 15 working days
West Coast Wander - Recipes From A Mediterranean Coastal Kitchen (Hardcover): Georgia East West Coast Wander - Recipes From A Mediterranean Coastal Kitchen (Hardcover)
Georgia East
R250 R195 Discovery Miles 1 950 Save R55 (22%) Ships in 5 - 10 working days

Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.

Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way.

From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour.

Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the topics covered.

All Sorts Of Tapas (Paperback): Chantal Lascaris All Sorts Of Tapas (Paperback)
Chantal Lascaris 3
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

Good tapas are all about the perfect marriage of food, drink and sparkling conversation. Inspired by the bustling nightlife of the Spanish tapas bars and the pintxos bars of San Sebastian, these little dishes are packed with big flavours and are meant to be enjoyed with the people around you.

In All Sorts Of Tapas, you will find delicious tapas that bring to life the richness of Spain’s regional variations, styles and attitudes while incorporating some uniquely South African flavours. These little paintings will be a feast for the eyes and a feast for the tummy. They are the perfect way to satisfy carnivores and vegetarians alike – from breakfast to dessert.

Enjoy the freshest and most fun way to eat with friends and family, all from the comfort of your own kitchen.

Asian Pickles at Home - 75 Easy Recipes for Quick, Fermented, and Canned Pickles (Paperback): Patricia Tanumihardja Asian Pickles at Home - 75 Easy Recipes for Quick, Fermented, and Canned Pickles (Paperback)
Patricia Tanumihardja
R385 R331 Discovery Miles 3 310 Save R54 (14%) Ships in 10 - 15 working days
Supernormal - Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong (Paperback): Andrew McConnell Supernormal - Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong (Paperback)
Andrew McConnell
R605 R484 Discovery Miles 4 840 Save R121 (20%) In Stock

Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO. It’s about midnight snacks and lunchtime feasting. It’s about bringing flavours from Asia, Europe and Australia together in surprising and traditional ways. And of course, it’s about sharing great food and eating well.

Somebody Feed Phil the Book - Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover): Phil... Somebody Feed Phil the Book - Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover)
Phil Rosenthal, Jenn Garbee; Foreword by Massimo Bottura
R564 Discovery Miles 5 640 Ships in 12 - 17 working days

"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." -Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode-and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers' most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal' s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also "scripts" from some of Rosenthal's video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.

Skillet Desserts - The Southern Art of Skillet to Table (Hardcover): Brooke Michael Bell Skillet Desserts - The Southern Art of Skillet to Table (Hardcover)
Brooke Michael Bell
R725 R620 Discovery Miles 6 200 Save R105 (14%) Ships in 10 - 15 working days
The Wine and Food of Bordeaux and the South West of France - 67 Pall Mall (Hardcover): Ronan Sayburn The Wine and Food of Bordeaux and the South West of France - 67 Pall Mall (Hardcover)
Ronan Sayburn
R1,274 Discovery Miles 12 740 Ships in 12 - 17 working days
Easy Moroccan Cookbook - Quick and Simple Mediterranean Recipes (Paperback): Aneesa Waheed Easy Moroccan Cookbook - Quick and Simple Mediterranean Recipes (Paperback)
Aneesa Waheed
R512 R429 Discovery Miles 4 290 Save R83 (16%) Ships in 10 - 15 working days
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