|
Books > Food & Drink > National & regional cuisine
"Wherever I travel, be it a different state, country, or continent,
I always call Phil when I need to know where and what to eat. He's
the food guru of the world." -Ray Romano The ultimate collection of
must-have recipes, stories, and behind-the-scenes photos from the
beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of
the beloved Netflix series Somebody Feed Phil, really loves food
and learning about global cultures, and he makes sure to bring that
passion to every episode of the show. Whether he's traveling
stateside to foodie-favorite cities such as San Francisco or New
Orleans or around the world to locations like Saigon, Tel Aviv, Rio
de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy
dose of humor to every episode-and now to this book. In Somebody
Feed Phil the Book, Rosenthal presents never-before-heard stories
from every episode of the first four seasons of the series, along
with more than sixty of viewers' most requested recipes from
acclaimed international chefs and local legends alike (including
Rosenthal' s favorite sandwich finds from San Francisco to Tel
Aviv), so you can replicate many of the dishes from the show right
at home. There are also "scripts" from some of Rosenthal's video
phone calls from the road with his family making this the ultimate
companion guide for avid fans of the show as well as armchair
travelers and adventurous at-home chefs.
This Gourmand award-winning paperback book is packed full of easy
to follow recipes, photos, tutorials, and all the information you
need to learn how to recreate exceptional British Indian Restaurant
curries, starters, and accompaniments at home. The full range of
the classic menu items are covered, for example, the humble Lamb
Bhuna, the decadent Chicken Tikka Masala, and not forgetting the
ever-popular Chicken Madras. Extra hot curries such as the Vindaloo
and Phaal are included of course, and naturally a generous recipe
selection of Indian restaurant starter and side-dishes - plenty for
everyone, and lots of leftovers for the next day. All of the
recipes have associated YouTube tuition videos which can be easily
and instantly accessed by scanning the QR codes included in the
book. Watching the dishes being cooked up close and personal
perfectly complements the written recipes. This publication is
simply a must-have companion in the kitchen. Start saving a fortune
on takeaways! - Easy to follow and fully detailed recipes, covering
starters, mains, sides, rice, breads and other accompaniments. -
High quality full colour photos for each recipe, and additional
images throughout. Specially selected recipe photos crediting
social media followers. - Detailed and comprehensive introduction
to BIR style cooking. - In-depth and easy to follow section on
all-important curry cooking methods. - Recommended kitchen
equipment, plus a detailed glossary of spices and herbs, and where
to buy them. - Hints, tips, and general information. - Video
Tuition via a QR code for each recipe directly linking to a Misty
Ricardo s Curry Kitchen YouTube video.
THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI
There is some truth to the old adage, 'Most of the world eats to
live, but Italians live to eat.' What is it about a good Italian
supper that feels like home, no matter where you come from? Heaped
plates of steaming pasta...crisp fresh vegetables...simple hearty
soups...sumptuous stuffed meats...all punctuated with luscious,
warm confections. For acclaimed actor Stanley Tucci, teasing our
taste buds in classic foodie films such as Big Night and Julie
& Julia was a logical progression from a childhood filled with
innovative homemade Italian meals: decadent Venetian Seafood Salad;
rich and gratifying Lasagne Made with Polenta and Gorgonzola
Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet
with Fennel and Rosemary; fruity Roast Duck with Fresh Figs;
flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury
Aubergine and Courgette Casserole with Potatoes; buttery Plum and
Polenta Cake; and yes, of course, the legendary Timpano. Featuring
nearly 200 irresistible recipes, perfectly paired with delicious
wines, The Tucci Cookbook is brimming with robust flavours, beloved
Italian traditions, mouthwatering photographs and engaging,
previously untold stories from the family's kitchen. Buon appetito!
The fact that more than 100 000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked. The recipes with plenty hints and tips not only suggest delicious new ways to braai chicken, fish and various cuts of meat, but also all the extras that complement the main course and add sparkle to the occasion. Beskikbaar in Afrikaans as Beste Suid-Afrikaanse braairesepte
|
Delhicious
David Elias
|
R271
Discovery Miles 2 710
|
Ships in 12 - 17 working days
|
|
The official cookbook based on the hit TV series seen on Netflix
and around the world, discover mouthwatering recipes that will
transport you into the genteel world of Downton Abbey. The Official
Downton Abbey Cookbook presents over 100 recipes that showcase the
cookery of the Crawley household - from upstairs dinner party
centrepieces to downstairs puddings and pies - and bring an
authentic slice of Downton Abbey to modern kitchens and Downton
fans. Whether adapted from original recipes of the period,
replicated as seen or alluded to on screen, or typical of the time,
all the recipes reflect the influences found on the Downton Abbey
tables. Food historian Annie Gray gives a warm and fascinating
insight into the background of the dishes that were popular between
1912 and 1926, when Downton Abbey is set - a period of tremendous
change and conflict, as well as culinary development. The recipes
are grouped by occasion, which include breakfast; luncheons and
suppers; afternoon tea and garden parties; picnics, shoots and
racemeets; festivities; upstairs dinner; desserts and canapes;
downstairs dinner; downstairs supper and tea; and the still room.
From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents
Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress
Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole
Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard
Tarts Gingerbread Cake With a foreword by Gareth Neame, executive
producer and co-creator of Downton Abbey, and featuring over 100
stunning colour photographs, many taken on the set of Downton Abbey
and using the original glassware and china, The Downton Abbey
Cookbook also includes a special section on hosting Downton-themed
dinner parties, and includes stills from across the TV series as
well as the latest film. Notes on the etiquette and customs of the
times, quotes from the characters and descriptions of the scenes in
which the foods appear provide rich context for the dishes. With
these and more historic recipes, savour the rich traditions and
flavours of Downton Abbey without end.
|
You may like...
Spice Odyssey
Cariema Isaacs
Paperback
(3)
R250
R195
Discovery Miles 1 950
|