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Books > Food & Drink > National & regional cuisine

Smithsonian American Table - The Foods, People, and Innovations That Feed Us (Hardcover): Smithsonian Institution Smithsonian American Table - The Foods, People, and Innovations That Feed Us (Hardcover)
Smithsonian Institution
R703 Discovery Miles 7 030 Ships in 12 - 17 working days
The Siete Table - Nourishing Mexican-American Recipes from Our Kitchen (Hardcover): Garza Family, The The Siete Table - Nourishing Mexican-American Recipes from Our Kitchen (Hardcover)
Garza Family, The
R617 Discovery Miles 6 170 Ships in 12 - 17 working days

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes. When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first cookbook, the Garzas are excited to share the beloved family recipes and traditions that inspire their best selling products. In The Siete Table, the Garzas share more than 100 delicious gluten-free Mexican-American dishes that span every course and occasion. Both Mexican food aficionados and health-conscious eaters will find plenty to love, since each dish can be made dairy-free and many can be adjusted to be vegetarian or vegan, so there's something for everyone. From Shrimp Tostadas to Enchiladas Suizas, Barbacoa to Vegan Chorizo, Chiles Toreados to Salsa Cruda, and Churros to Passion Fruit Margaritas, the recipes in this book are versatile and meant to be shared, savored, and celebrated with loved ones. Rooted in the inspiring story of one family's innovation and collaborative success, The Siete Table is a true reflection of the intersections of food and culture, wellness and tradition-with love of family at its center. !Buen provecho! The Siete Table includes more than 60 full-color photographs.

The Truly Healthy Vegetarian Cookbook - Hearty Plant-Based Recipes for Every Type of Eater (Paperback): Elizabeth Thomson The Truly Healthy Vegetarian Cookbook - Hearty Plant-Based Recipes for Every Type of Eater (Paperback)
Elizabeth Thomson; Foreword by Dixya Bhattarai
R490 R418 Discovery Miles 4 180 Save R72 (15%) Ships in 10 - 15 working days
The Classic South African Cookbook (Hardcover): Melinda Roodt The Classic South African Cookbook (Hardcover)
Melinda Roodt 5
R450 R351 Discovery Miles 3 510 Save R99 (22%) Ships in 5 - 10 working days

The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now.

In line with the country's diverse cultures, which often blend more harmoniously in the kitchen than in any other sphere of life, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites.

The more than 170 recipes have been refi ned to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipe is accompanied by a full-colour photograph.

Walk & Eat Around Nice - Walks, restaurants and recipes (Paperback, 6th Revised edition): John and Pat Underwood Walk & Eat Around Nice - Walks, restaurants and recipes (Paperback, 6th Revised edition)
John and Pat Underwood 1
R273 R194 Discovery Miles 1 940 Save R79 (29%) Ships in 9 - 15 working days
Mama Dip's Kitchen (Paperback, New edition): Mildred Council Mama Dip's Kitchen (Paperback, New edition)
Mildred Council
R571 R495 Discovery Miles 4 950 Save R76 (13%) Ships in 12 - 17 working days

For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes. The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world. |Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama Dip's Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous ""dump"" cooking and offers a graceful essay about her lifelong adventures with food.

A Table in Venice - Recipes From My Home (Hardcover): Skye Mcalpine A Table in Venice - Recipes From My Home (Hardcover)
Skye Mcalpine 1
R844 R670 Discovery Miles 6 700 Save R174 (21%) Ships in 9 - 15 working days

'A real and rare gem, this is the must-have book on Venice and its cooking' -Anna del Conte

Skye McAlpine, author of the successful blog, From My Dining Table, offers an insider's perspective on Venetian home cooking, illustrated with her stunning photographs.

Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations - which Venetians guard ferociously and exclusively for their own gratification - that is Venetian food. It is romantic and it is exotic. It dapples in spices, and delightfully foreign flavours. It's pine nuts and raisins, bay leaves and sweet vinegar, heady saffron and creamy mascarpone. It's a legacy of a maritime republic that once upon a time journeyed across the seas, gathering culinary gems from as far and wide as Turkey, Greece and China, and then over generations wove them into the city until they became the way of living and eating. For Skye it is the food of her childhood, laden with nostalgia, synonymous with comfort and the source of an endless fascination.

Some of the recipes in A Table in Venice are translated and barely adapted from the old Venetian cookbooks. Other dishes are more loosely inspired by Venice, by the ingredients, by the flavours, and by everyday life there. All of the recipes are typical of Skye's cooking style: simple, fresh, colourful and always plentiful, and offer a rare glimpse into the tastes and secrets of a true Venetian kitchen.

The Tex-Mex Cookbook - A History in Recipes and Photos (Paperback): Robb Walsh The Tex-Mex Cookbook - A History in Recipes and Photos (Paperback)
Robb Walsh
R599 R517 Discovery Miles 5 170 Save R82 (14%) Ships in 10 - 15 working days

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.
From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos.
Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito(TM) Pie, and much, much more, are all here in easy-to-follow recipes for home cooks.
The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

The Super Easy Air Fryer Cookbook - Crave-Worthy Recipes for Healthier Fried Favorites (Paperback): Brandi Crawford The Super Easy Air Fryer Cookbook - Crave-Worthy Recipes for Healthier Fried Favorites (Paperback)
Brandi Crawford
R485 R413 Discovery Miles 4 130 Save R72 (15%) Ships in 10 - 15 working days
A Taste of the Highlands (Hardcover): Ghillie Basan A Taste of the Highlands (Hardcover)
Ghillie Basan
R799 R724 Discovery Miles 7 240 Save R75 (9%) Ships in 9 - 15 working days

SHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers. From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer - and much else besides. Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world's most beautiful places.

Bowls & Broths - Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More (Hardcover): Pippa Middlehurst Bowls & Broths - Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More (Hardcover)
Pippa Middlehurst
R745 R442 Discovery Miles 4 420 Save R303 (41%) Ships in 12 - 17 working days

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up - with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings - and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover): Matt Moore Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover)
Matt Moore
R888 R774 Discovery Miles 7 740 Save R114 (13%) Ships in 10 - 15 working days

From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

My Cape Malay Kitchen (Paperback): Cariema Isaacs My Cape Malay Kitchen (Paperback)
Cariema Isaacs 2
R380 R304 Discovery Miles 3 040 Save R76 (20%) Ships in 5 - 10 working days

My Cape Malay Kitchen is Cariema Isaacs’s heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking.

She recollects all of the dishes they cooked and ate together, and shares her childhood memories of growing up in Bo-Kaap (the Cape Malay Quarter in Cape Town), lending insight into the culture, religious ceremonies and family events that have shaped the Cape Malay community into what itis today. But My Cape Malay Kitchen is also a book about flavourful food, richly spiced curries, indulgent cakes and decadent desserts.

Cariema's refreshing approach to food showcases many of the much-loved Cape Malay vintage recipes as well as a selection of modern dishes, and is ideal for anyone who needs a little inspiration in the kitchen.

The Easy 5-Ingredient Ketogenic Diet Cookbook - Low-Carb, High-Fat Recipes for Busy People on the Keto Diet (Paperback): Jen... The Easy 5-Ingredient Ketogenic Diet Cookbook - Low-Carb, High-Fat Recipes for Busy People on the Keto Diet (Paperback)
Jen Fisch
R453 R365 Discovery Miles 3 650 Save R88 (19%) Ships in 10 - 15 working days
Cookery Pasta & Seafood (Paperback): Cookery Pasta & Seafood (Paperback)
R135 R91 Discovery Miles 910 Save R44 (33%) Ships in 12 - 17 working days
New England Soup Factory Cookbook - More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (Paperback): Clara... New England Soup Factory Cookbook - More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (Paperback)
Clara Silverstein, Marjorie Druker
R677 R571 Discovery Miles 5 710 Save R106 (16%) Ships in 12 - 17 working days

New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the?New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

Australia, The Cookbook (Hardcover): Ross Dobson Australia, The Cookbook (Hardcover)
Ross Dobson; Photographs by Alan Benson
R1,131 R1,014 Discovery Miles 10 140 Save R117 (10%) Ships in 12 - 17 working days

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York Times A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its peopleAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic - chicken parmigiana, meat pies, Anzac biscuits and Lamingtons - to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.

Eat Like a Gilmore: Seasons - An Unofficial Cookbook for Fans of the Gilmore Girls Revival (Hardcover): Kristi Carlson Eat Like a Gilmore: Seasons - An Unofficial Cookbook for Fans of the Gilmore Girls Revival (Hardcover)
Kristi Carlson
R773 R671 Discovery Miles 6 710 Save R102 (13%) Ships in 10 - 15 working days
Original Flava - Caribbean Recipes from Home (Hardcover): Craig McAnuff, Shaun McAnuff Original Flava - Caribbean Recipes from Home (Hardcover)
Craig McAnuff, Shaun McAnuff 1
R721 R602 Discovery Miles 6 020 Save R119 (17%) Ships in 9 - 15 working days

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!

We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs!

Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!

Indian Instant Pot Cookbook (Paperback): Urvashi Pitre Indian Instant Pot Cookbook (Paperback)
Urvashi Pitre
R390 R314 Discovery Miles 3 140 Save R76 (19%) Ships in 10 - 15 working days
Lisboeta - Recipes from Portugal's City of Light (Hardcover): Nuno Mendes Lisboeta - Recipes from Portugal's City of Light (Hardcover)
Nuno Mendes 1
R933 R771 Discovery Miles 7 710 Save R162 (17%) Ships in 9 - 15 working days

"With Lisboeta, I feel guided through the cuisine of Portugal's capital city. This book not only shares the warmth of Nuno's cooking but also tells the stories behind eating in Lisbon, one of Europe's great food cultures." René Redzepi

Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there.

Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel - which may even be followed with a cheeky prego sandwich after dinner.

These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

South African Indigenous Foods - A Collection of Recipes of Indigenous Foods (Paperback): Bomme Basemzansi South African Indigenous Foods - A Collection of Recipes of Indigenous Foods (Paperback)
Bomme Basemzansi
R1,100 Discovery Miles 11 000 Ships in 12 - 17 working days

This beautiful book is a collection of indigenous recipes from five South African provinces: the Free State, KwaZulu-Natal, North West, Limpopo and the Eastern Cape. Each indigenous recipe was chosen for its potential for commercial endeavours and each is beautifully photographed in full-colour. A feature photograph on each left-hand page accompanies a favourite recipe featured on the right-hand page. Fascinating text boxes are positioned below the recipes highlighting famous indigenous sayings or words of wisdom, such as: 'Do not grind the meal before the milking has been done', with a Western translation: 'Or, never be too sure of a good thing - first things first'. Western translations are also given for indigenous ingredients, such as 'Lepu', which means pumpkin leaves. A handy guide to quantities, weights and volumes - and their approximate equivalents plus the names and descriptions of some of the more unusual crops, is also given at the beginning of the book, just before the table of contents. Free State, KwaZulu-Natal and the Eastern Cape - who take pride in the tradition of indigenous food preparation. South African Indigenous Foods is a wonderful gift for friends, family and overseas visitors.

Thali (The Times Bestseller) - A Joyful Celebration of Indian Home Cooking (Hardcover): Maunika Gowardhan Thali (The Times Bestseller) - A Joyful Celebration of Indian Home Cooking (Hardcover)
Maunika Gowardhan
R566 Discovery Miles 5 660 Ships in 12 - 17 working days

'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Selected for Jamie Oliver's Cookbook Club In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.

Rambutan - Recipes from Sri Lanka (Hardcover): Cynthia Shanmugalingam Rambutan - Recipes from Sri Lanka (Hardcover)
Cynthia Shanmugalingam
R843 R697 Discovery Miles 6 970 Save R146 (17%) Ships in 9 - 15 working days

The New York Times Best Cookbooks of 2022 LA Times Best Cookbooks of 2022 Bon Appetit Best Cookbooks of 2022 '"Curry Everything" says the title of the curry section in this delicious book. To which I reply: "Bring it on!" But that's not all. Cynthia also takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries.' - Yotam Ottolenghi 'This book is a thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' - Anna Jones 'Rambutan is a joyous book, stuffed with tantalising food and beautiful writing. Cynthia's recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere, of growing up feeling slightly displaced, of having to come to terms with different cultures' - Shamil Thakrar, Dishoom 'This book is a diamond in the rough: a proper (and honest) insider's guide to Sri Lankan home cooking via Cynthia's kitchen. I picked up this book for the food, but I'll treasure it forever for the stories' - Meera Sodha Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum's slow-cooked Jaffna lamb curry. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.

Mission Vegan - Wildly Delicious Food for Everyone (Hardcover): Danny Bowien, JJ Goode Mission Vegan - Wildly Delicious Food for Everyone (Hardcover)
Danny Bowien, JJ Goode
R1,106 R842 Discovery Miles 8 420 Save R264 (24%) Ships in 10 - 15 working days
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