From the president and CEO of the Appalachian Mountain Club comes an astounding comprehensive plan to save our planet, make the outdoors the epicenter of our communities, and commit to an active outdoor lifestyle. In The Outdoor Citizen, John Judge coins the term "Outdoor Citizen" as he delivers an urgent call to action and a remarkably persuasive argument for why we must all become citizens of the natural world, reconnecting with life's most essential foundation, nature, and defending it, embracing it, and advocating for it. Judge, an international leader in conservation stewardship, covers such topics as how to turn our cities into Outdoor Cities, with a wide range of green spaces, outdoor recreation activities, eco-friendly transportation, and sustainable food sources; how to globally transition to green energy sources; what environmental policies must be implemented and how to enact them; and how to fund a sustainable economy. At a time when we are facing an unprecedented climate crisis, the continued use of carbon emissions will lead to devastating, irreversible effects on the earth. This unique and riveting volume, brimming with expert advice and case studies, is unparalleled-a game-changer for saving our planet and an entry point into a world of healthier and happier people.

This practical guide to staying alive and healthy in the wilderness covers all the essential skills required to cope with whatever nature has to throw at you - from dehydrating deserts to frozen tundra and from barren mountainsides to ancient woodlands. It explains every aspect of the four fundamental physical survival requirements: shelter, water, fire and food. Traditional bushcraft skills are fully illustrated: making hunting tools and natural cordage, flint-napping, essential pottery and basketry, primitive and modern trapping and fishing techniques, plus wild food cooking. With over 650 illustrations and 75 projects, this instruction manual will help you to master the art of mental and physical survival, and will appeal to the general public as well as more experienced explorers and adventurers.

Over the last two decades Outdoor Studies has emerged as an innovative and vibrant field of study. This is the first book to offer a comprehensive appraisal of established and cutting-edge research methods as applied to Outdoor Studies. Covering qualitative, quantitative and mixed methods, the book examines key methodologies, themes and technologies such as digital research, mobile methodologies, ethnography, interviews, research design, research ethics and ways of disseminating research. Featuring contributions from leading researchers from a variety of disciplinary backgrounds, this is an essential text for any Outdoor Studies course or for researchers looking for innovative and creative research techniques.

In this one-of-a-kind guide, survival skills expert and author Nate Summers unlocks the practical, ancient, and powerful art of making fire. Our modern lives and comforts have removed us from the world of our grandmothers and grandfathers where simple skills like how to make a fire to keep yourself alive are lost or fading rapidly. In this book, you will discover the basic principles of fire-making, plenty of how-to material, different fire-starting methods and structures for almost any conditions, fire safety information, and, perhaps most importantly after safety, a section devoted to the most useful species for each bioregion in North America. After reading, you will be well on your way to successfully making fires for emergency situations; knowing how to build a campfire for cooking, fun, warmth, and comfort; and understanding fire safety-no matter where you live or adventure.

Your one-stop guide to surviving and enjoying the Great Outdoors

Want to know how to stay alive in extreme situations? This practical, accurate guide gives you all the expert, field-tested tools and techniques you need to survive. Whether you find yourself lost in the woods, adrift on a life raft, bitten by a snake, or needing shelter in cold weather, this hands-on resource teaches you how to stay safe (and sane), find rescue, and live to tell the tale

Know the basics of survival -- perform life-saving first aid, make fire and shelter, and find water and food

Manage your emotions -- cope with panic and anger, get the "survivor's attitude," and foster cooperation and hope with others

Increase your chances of rescue -- signal for help and navigate using a compass or the sky

Practice expert survival methods -- tie essential knots, craft your own weapons and tools, and make natural remedies

Gain wisdom for water emergencies -- stay afloat when your ship or boat sinks, avoid dehydration and starvation, and make it to shore

Open the book and find:

Common survival scenarios you may encounter

Tried-and-tested advice for individuals or groups

The items you need to stay alive

Basic orientation skills

Ways to keep warm or cool

The best methods for building a fire in any environment

What you can (and can't) eat and drink in the wild

True stories of survival

Find Joy in the Beauty and Wonder of Birds Birding is among the most popular outdoor activities-especially in the Midwest, where hundreds of different bird species can be seen and observed. Now is the perfect time to join the fun and let our feathered friends astonish and inspire you. Award-winning author, naturalist, and wildlife photographer Stan Tekiela has written best-selling bird identification guides for every Midwestern state. In Stan Tekiela's Birding for Beginners: Midwest, he provides the information you need to become a skilled birder in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. The first section of the book presents "how to" information. Learn the basics of bird feeders. Get to know your birdseed. Create a bird-friendly yard-and even make your own bird food with do-it-yourself recipes. The book's second section is an identification guide, featuring 55 Midwestern birds that are most likely to be seen at your backyard feeder or near your home. The species are organized by color, making it simple to identify what you see. If you spot a yellow bird, go to the yellow section to discover what it is. Each bird gets a full-page photograph with notations about key field marks, or identification characteristics. The full-color photos are paired with information ranging from the bird's nest and eggs to favorite foods, as well as Stan's fascinating naturalist notes. Give birding a try, and get started with the guidance of an expert. You'll be amazed by how much joy birds can bring, and you'll have a lifetime to enjoy them.

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure.

2019 IACP Cookbook Award Winner: Best Self-Published Cookbook A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.

Plants of Northern California is the complete guide to the rich and unique flora of Northern California. From lush riparian forests along the rivers and streams to oak woodlands, wetlands, grasslands, and the ephemeral pools known as vernal pools, this handy volume enables both amateur and professional to quickly and accurately identify Northern California plants. Descriptive text that includes blooming period, elevation, and habitat Species organized by color and family Plant characteristics in easy-to-understand terms Notes that include ethnobotanical uses, history, and other interesting facts Glossary of botanical terms

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Elderberry Sauce Mia’s Chickweed Soup Fireweed Jelly Shiyo’s Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle

The average child can identify over one thousand corporate logos, but only ten native plants or animals-a telling indictment of our modern disconnection from nature. Soaring levels of obesity, high rates of ADHD, feelings of stress and social awkwardness, and "Nature Deficit Disorder" are further unintended consequences of a childhood spent primarily indoors. The Big Book of Nature Activities is a comprehensive guide for parents and educators to help youth of all ages explore, appreciate and connect with the natural world. This rich, fully illustrated compendium features: Nature-based skills and activities such as species identification, photography, journaling, and the judicious use of digital technology Ideas, games, and activities grounded in what's happening in nature each season Core concepts that promote environmental literacy, such as climate change and the mechanisms and wonder of evolution, explained using a child-friendly, engaging approach Lists of key species and happenings to observe throughout the year across most of North America Perfect for families, educators, and youth leaders , The Big Book of Nature Activities is packed with crafts, stories, information and inspiration to make outdoor learning fun. Jacob Rodenburg is the Executive Director of the Camp Kawartha summer camp and outdoor education centre. As well as publishing numerous articles on children, nature and the environment, he has worked in the field of outdoor education for twenty-five years. Drew Monkman is an award-winning environmental advocate, naturalist, and retired teacher. In addition to his weekly nature column, Drew is the author of two season-based nature guides, including Nature's Year.

In an emergency survival situation, could you secure food? With this do-it-yourself guide, you can learn how to use the simplest items to help you hunt, fish and gather. Includes tips & techniques for manufacturing more complex tools and weapons using the basic inventory from 'Building a Survival Kit'. Co-authored by noted survival expert and woodsman Dave Canterbury, this is one of a 10-part series on survival skills.

Tackling the unclimbed west face of the remote Siula Grande in the Andes, Joe Simpson and his partner Simon Yates achieved the summit before disaster struck. A few days later, an exhausted Simon staggered into base camp to tell their non-climbing companion that Joe was dead. For three days he wrestled with guilt as they prepared to return home. Then a cry in the night took them out, where they found Joe, badly injured, crawling through the snowstorm. Far from causing Joe's death, Simon had saved his friend's life when he was forced into the appalling decision to cut the rope.

It is likely that a knife was the first man-made tool, and certainly it was the most important for primitive man. It became the heart of every stage of civilization, evolving through the stone age, and the “ages” of bronze, iron, and steel, finally becoming more than a tool—a true collector’s object of artisanal beauty. Knifemaking has benefited through the use of old and new materials, and new techniques that combine traditional metallurgy with high technology and aeronautical craftsmanship, using metal powders. Most of all, thanks to a new generation of cutlers, from every continent, artisans, artists, designers and crafters have made a wild variety of beautiful knives that are beyond most people’s standard idea of a plain cutting tool. Of Knives and Men is a superb display of the world’s foremost contemporary knifecrafters. The 46 artisans, and their works selected for this book are, to our eyes, the most representative of the last 30 years. All have their own style and character, mixed with utility and the knifemaking tradition of their home country and culture. Others are quite startling in their inventiveness: a simple steel knife with a handle made from a fox’s lower jaw (Mickael Moing, France); Damascus steel blade and fossilized mammoth ivory handle (Pekka Tuominen, Finland); stainless steel blade with ironwood handle encrusted with mother of pearl and precious stones (Harumi Hirryama, Japan); and a “button lock” knife of Damascus steel, with a handle of Damascus, gold, titanium and mother of pearl (Michael Walker, USA). And the knifemakers are from many countries: Brazil, USA, France, Slovakia, Finland, Japan, Italy, Canada, South Africa… and more, displaying a stunning variety of material and technique. There are 217 astounding knives and sheaths in all, plus a directory of decorative materials used for the handles and sheaths, from birds eye maple to mammoth molar, from carbon fiber to fossilized coral, and techniques from ancient, to lost-and-then-rediscovered, to space age. All have a grade of cost and contact information for the makers. Extra sections on embellishments like scrimshaw, blade engraving and sculpting of handle material are added. This is a unique and beautiful volume that will have very wide appeal.