For an angler, it's tough to beat the fresh-caught flavor and
satisfaction of a delicious fish dinner savored after a successful
day on the water. But to get the most from your catch, it must be
handled, cleaned, and prepared properly from the moment of capture.
In this long-awaited guide, outdoorsman Monte Burch, with the help
of step-by-step instructions and detailed illustrations, explains
how to handle all types of gamefish caught in both fresh and salt
water, including trout, salmon, bass, walleye, perch, catfish,
northern pike, bluefish, redfish, striped bass, and many others.
This handbook covers the skills needed for gutting, scaling,
skinning, steaking, and filleting all popular gamefish, as well as
the knives, tools, and other equipment needed, and illustrates
basic cooking methods. Burch also describes the best techniques for
preserving fish, including freezing, drying, pickling, canning, and
smoking. Then he shares many of his favorite recipes for frying,
baking, poaching, and broiling your fish. Cleaning and Preparing
Gamefish is a book all anglers will want to keep close at hand and
refer to often. Its usefulness will last a lifetime.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
