The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.

The brown recluse is a fascinating spider very well adapted to dwelling in houses and other buildings. Because of this very quality and the ghastly reputation associated with the medical consequences of its bite, it has become infamous throughout North America. Although recluse spiders can cause serious skin injuries and, in very rare cases, death, the danger posed by this spider is often exaggerated as a result of arachnophobia and the misdiagnosis of non-spider-related conditions as brown recluse bites. These misdiagnoses often occur in areas of North America where the spider does not exist, making legitimate bites improbable. One of the greatest factors that keeps the myths alive is misidentification of common (and harmless) spiders as brown recluses. With this book, Richard S. Vetter hopes to educate readers regarding the biology of the spider and medical aspects of its bites, to reduce the incidence of misdiagnoses, and to quell misplaced anxiety. In The Brown Recluse Spider, Vetter covers topics such as taxonomy, identification, misidentification, life history characteristics and biology, medical aspects of envenomations, medical conditions misdiagnosed as brown recluse bites, other spider species of medical consideration (several of which have been wrongly implicated as threats to human health), and the psychology behind the entrenched reasons why people believe so deeply in the presence of the spider in the face of strong, contradictory information. Vetter also makes recommendations for control of the spider for households in areas where the spiders are found and describes other species of recluse spiders in North America. Although The Brown Recluse Spider was written for a general audience, it is also a valuable source of information for arachnologists and medical personnel.

Overzealous and indiscriminate use of many synthetic pesticides during recent decades in the control of plant pests has resulted in a number of environmental and toxicological problems. Reducing the release of synthetic chemicals into the environment requires that alternative sources of chemicals are developed that can be used safely in the management of plant pests. Botanical antimicrobials derived from plants are currently recognised as biodegradable, systemic, eco-friendly and non-toxic to mammals and are thus considered safe. Their modes of action against pests are diverse. Natural compounds are well suited to organic food production in industrialised countries and can play greater roles in the protection of food crops in developing countries Some plant based antimicrobials (e.g. neem products, pyrethoids and essential oils) are already used to manage pest populations on a large scale. Plant scientists and agriculturists now devote significant attention to discovery and further development and formulation of novel plant products with antimicrobial activity.This book is the first to bring together relevant aspects of the basic and applied sciences of natural pesticides and discussed modern trends in the use of natural products in pest management.

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management. Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality.

Biological control is the suppression of populations of pests and weeds by living organisms. These organisms can provide important protection from invasive species and protect our environment by reducing the need for pesticides. However, they also pose possible environmental risks, so biological control interventions must be undertaken with great care. This book enhances our understanding of biological control interactions by combining theory and practical application. Using a combination of historical analyses, theoretical models and case studies, with explicit links to invasion biology, the authors cover biological control of insects, weeds, plant pathogens and vertebrate animals. The book reflects increasing recognition of risks over the past 20 years, and incorporates the latest technological advances and theoretical developments. It is ideal for researchers and students of biological control and invasion biology.

A comprehensive manual of phytobacteriology, this work is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and the reduction of crop losses. It concludes with 50 examples of plant pathogenic bacteria and the diseases that they cause.

It used to be: If you see a coyote, shoot it. Better yet, a bear. Best of all, perhaps? A wolf. How we've gotten from there to here, where such predators are reintroduced,protected, and in some cases revered, is the story Frank Van Nuys tells in Varmints and Victims, a thorough and enlightening look at the evolution of predator management in the American West. As controversies over predator control rage on, Varmints and Victims puts the debate into historical context, tracing the West's relationship with charismatic predators like grizzlies, wolves, and cougars from unquestioned eradication to ambivalent recovery efforts. Van Nuys offers a nuanced and balanced perspective on an often-emotional topic, exploring the intricacies of how and why attitudes toward predators have changed over the years. Focusing primarily on wolves, coyotes, mountain lions, and grizzly bears, he charts the logic and methods of management practiced by ranchers, hunters, and federal officials Broad in scope and rich in detail, this work brings new, much-needed clarity to the complex interweaving of economics, politics, science, and culture in the formulation of ideas about predator species, and in policies directed at these creatures. In the process, we come to see how the story of predator control is in many ways the story of the American West itself, from early attempts to connect the frontier region to mainstream American life and economics to present ideas about the nature and singularity of the region.