Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programmes, and with a particular focus on integrated soil biology management, this book describes tools available to farmers to enhance the activity of natural enemies, and utilize soil biological processes to reduce losses from nematodes.

Health Effects of Pesticides covers various aspects of the use of pesticides, their behaviour, degradation, and impacts on the agrarian environment. It focuses on pesticide poisoning incidents and farm practices in developing countries. The health impacts of pesticides, including neurological, respiratory, and dermal effects, are examined. Other repercussions caused as a result of pesticides, including reproductive abnormalities and cancer, are comprehensively discussed. Effects of pesticides on general health and agrarian health surveys have been touched upon. Please note: This volume is Co-published with The Energy and Resources Institute Press, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka

"This book is number 106 in the Burleigh Dodds Series in Agriculture Science and continues this excellent series of informative reviews in plant and animal agricultural production systems. This volume is a collection of chapters by experts in cereal diseases and disease management from around the world and contains some excellent detailed overviews on recent advances in our understanding of key cereal pathogens and advances in their management. It will be a valuable resource for wheat and barley focussed researchers, breeders and growers." (Professor Matt Dickinson, University of Nottingham, UK - Plant Pathology) It's been estimated that up to 40% of crop yields are lost to pests and diseases worldwide, a problem exacerbated by increasing fungicide resistance. Given the continuous struggle between crops and the diseases which exploit them, achieving durable disease resistance remains a key challenge in ensuring global food security. A range of issues need to be addressed to meet this challenge for major diseases affecting cereal crops such as Fusarium, barley yellow dwarf virus (BYDV) and Septoria. Achieving durable disease resistance in cereals provides an authoritative review of key advances, from better understanding of pathogen biology/epidemiology and plant-pathogen interactions, to identifying sources of resistance and advances in techniques for breeding new varieties. This collection offers a comprehensive review of research on achieving durable resistance to diseases such as Fusarium head blight, Septoria tritici blotch, Septoria nodorum blotch, tan spot, blast, BYDV and Ramularia. Edited by Professor Richard Oliver, Curtin University, Australia, Achieving durable disease resistance in cereals will be an excellent reference for researchers in cereal science, arable farmers, government and private sector agencies supporting cereal production and companies supplying the cereals sector (e.g. seed companies). It complements Integrated disease management of wheat and barley, also edited by Professor Oliver, published by Burleigh Dodds Science in 2018.

Provides a timely and comprehensive review of all methods of remediation of land and water contaminated by pesticides with contributions from experts in industry, government and academia.
The safe disposal of pesticide wastes is one of the most critical issues in the whole field of pesticide technology and this book covers all the main methods for reducing the concentration of pesticide waste, including incineration and destruction by micro-organisms (bioremediation). It discusses new remediation methods, pesticide production and generation of pesticide waste, focusing on the prevention of spills and accidental contamination. There is also a chapter on regulation authored by two members of the US Environment Agency.
This is a first class book of interest to anyone involved in the production, use and clean-up of pesticides.

This book clearly defines ways to maximize the allelopathic potential of important field crops for controlling weeds, either in the same crop or others. Compared to the use of herbicides, allelopathy is an attractive option to control weeds naturally under field conditions. The book highlights the allelopathic potential of several important cereals (wheat, maize, rice, barley, sorghum, rye) and two oilseed crops [sunflower and canola (as well as some other member of Brassicaceae family)]. Further, the book explains how the allelopathic potential of these crops can be manipulated under field conditions to suppress weeds. This is possible by growing allelopathic crop cultivars, using mulches from allelopathic crops, intercropping an allelopathic crop with a non-allelopathic crop, including allelopathic crops in crop rotation, or using allelopathic crops as cover crops. Equipped with several basic concepts of allelopathy, this book will be highly useful for the farming community as well as students and researchers.

Currently, the major challenge of humanity is focused on population growth through agricultural production in order to meet the demand for food. The food crunch is mainly due to pest and disease. Traditional methods, synthetic insecticides and microbicides cause health hazards to human beings, domestic animals and also affect our immediate environments. Serious concerns were implemented by both developing and developed countries as Integrated Pest Management (IPM) and Bio-intensive Integrated Pest Management (BIPM) systems where biopesticides play an important role worldwide. The available books are limited to particular aspects of biopesticides. Hence, it is imperative to bring out a holistic documentation which will provide the reader information on all aspects of biopesticides. The book consists of five sections namely microbials, botanicals, natural enemies semio- chemicals and biotechnology and equipments, bioinformatics tools and IPM. In Section I, microbial deals with utilization of Bacillus in control of phytonematodes; biological control of pest and diseases with fluorescent pseudomonads, entomopathogenic fungus and entomopathogenic nematodes in pest management, microbial viral insecticides and microbial elicitors to induce immunity for plant disease control in chilli and tomato. Importance of plant essential oils, botanicals in endocrine disruption, relevance of botanicals and use of plant volatile on pest management has been discussed in Section II. Importance and role of reduviidae, weaver ants, ground beetles, Odonatas, spiders in biological control has been discussed in Section III. In addition, genetic improvement of biocontrol agents for sustainable pest management has also been highlighted. In Section IV, classical practices and pheromone, kairomonal enhancement to natural enemies and use of transgenic plants in insect control are highlighted. Equipment and their application methodologies for application of biopesticides; relevance of bioinformatics in biopesticides management; pest management of soybean, bio fouling and eco friendly antifoulants have been highlighted in Section V. Each chapter has objectives and conclusion along with recommendations.

Insects, diseases, and weeds cause an almost 30% yield loss per annum in agricultural production, resulting in an increased consumption of pesticides by 20% per annum throughout the world. This comprehensive volume looks at the status of biopesticides and biocontrol agents in agriculture. It will be a critically important reference work, providing basic facts and studies on new and current discoveries of the role of biopesticides and bioagents in integrated pest management (IPM). The book contains four main sections, covering the status of biopesticides and biocontrol agents in agriculture plant health-promoting biocontrol agents parasitoids and predators genetically modified crops and Bacillus thuringiensis, and phytochemicals in biocontrol The volume provides information regarding new advances in microbial, biochemical, and genetically modified and organic nanoparticles in integrated pest management. Biopesticides and Bioagents: Novel Tools for Pest Management should find a prominent place on the shelves of agriculture and plant scientists, microbiologists, biotechnologists, plant pathologists and entomologists working in academic and commercial agrichemical situations, and in the libraries of all research establishments and companies where this exciting subject is researched, studied, or taught.

The concept of Integrated Pest Management (IPM) was developed as an alternative to chemical pesticides following the widespread realization or their horrifying and damaging effects on environment, human, animal and plant health, which were vividly portrayed in Rachel Carsons book Silent Spring. The IPM approach involves the use of different tactics in compatible combinations to keep pest populations below the levels at which they cause economics injury. Thus. the IPM approach minimizes the use of chemical pesticides and avoids their harmful effects. The development and implementation of IPM has been increasing in North America with successful results. However, its role in tropical agriculture is less well known. For this reason, the United Nations Environment Programine (UNEP), and the International Center for Insect Physiology and Ecology (ICIPE) undertook a global review of IPM to assess the impact of related activities in tropical regions of Asia. Africa and South America. This volume assesses the current status and future prospects for IPM in these regions, it provide a unique overview of the efforts made to develop and implement IPM for the pests of livestock and agroforestry in selected countries in the tropics (including India and China), as well as a survey of IPM strategies on a crop-by-crop basis for each continent. The book gives an honest appraisal of both the successes and failures of past IPM programmes and provides new paradigms and directions that IPM must develop, if it is to be adopted by farmers and governments on a scale necessary to change their current reliance on chemical pestioldes

Environmental Behaviour of Agrochemicals deals with a major area of concern regarding the use of agrochemicals - the potential for contamination of soil, air and water. This ninth volume in the Progress in Pesticide Biochemistry and Toxicology series, provides an international outlook on the impact of the production and use of agrochemicals on the environment, In Environmental Behaviour of Agrochemicals emphasis is placed on the methods for assessing the movement of pesticides into ground water from a variety of perspectives, and run-off of agrochemicals from soil into surface water. In addition to detailed accounts of recommended analytical methodologies for environmental samples, an in-depth overview is given of recent developments in the use of computer simulation models for assessing environmental fate. Coverage also includes the current status of biosensors for in vitro measurements for environmental analysis, volatization of agrochemicals and estimation of physico-chemical properties. Environmental Behaviour of Agrochemicals brings together contributions from internationally renowned experts to discuss a developing topic which is of vital importance to both producers and users of agrochemicals.

The German cockroach is considered to be the most significant insect pest of homes in many countries of the world. This book provides updated information about the biology and behaviour of this pest including taxonomy and distribution, morphology, and genetics. Effective strategies and the use of technology to control the pest are considered. There are more than 1,200 cited references which make this a comprehensive reference book.

For centuries, man and mole have taken from the soil in their bid to survive. This has resulted in bitter conflict between these adversaries and one that continues today. Whatever the season, whatever the weather, wherever the mole! Mole catchers have worked to remove moles. Journey through history with the mole catchers of old as you learn of their lives, their work, and their struggle to survive with the pressure of change. Learn of the demands and needs inflicted upon the mole and how it adapts to survive, discover how it exploits the efforts of man, and how they deal with his plight to rid the land of them. Follow Jeff Nicholls through a typical year in the life of a mole catcher and explore the secrets of success to be mole free. Understand the relationship between man and mole both in alliance and conflict, and unearth your passion towards the little man in black. Jeff Nicholls has previously written books on mole catching but this is his most personal composition, providing the knowledge to compete on a level playing field and fully understand the rules of engagement. It will be a mole catcher's handbook for many years to come containing everything you ever need to know.

As the sustainable agriculture movement has grown, there has been a dramatic increase in the production of horticultural crops in greenhouses worldwide. Although there are numerous publications associated with pest management in greenhouses, Greenhouse Pest Management is the first comprehensive book on managing greenhouse arthropod pests, particularly in commercial production systems. The book contains the necessary information on major insects and mites, describing their biology and life cycle. Color images are included to help with identification and also to illustrate the damage these insects and mites can cause to greenhouse-grown horticultural crops. The book also assesses strategies for managing greenhouse pests, such as cultural, physical, and biological control as well as the use of pesticides, and describes how cultural practices and sanitation affect pest population dynamics. Richly illustrated and presenting material in a concise and focused format, Greenhouse Pest Management is a vital book for professional growers and pest managers, researchers, crop consultants and advisors, hobbyists, students, and government agricultural extension agents. It provides a thorough source of textual and visual information for handling pests in greenhouses.

This book presents a comprehensive compilation of registration requirements necessary for authorisation of biological control agents (viruses, bacteria, fungi, active substances of natural origin and semiochemicals) in OECD countries. It also reviews data requirements for invertebrate agents (insect, mites and nematodes) and provides proposals for harmonisation of the regulation process and guidelines for completion of application forms. Based on results of the EU REBECA Policy Support Action, which gathered experts from academia, regulation authorities and industry, risks and benefits of the specific agents were reviewed and proposals for a more balanced registration process elaborated, including recommendations for acceleration of the authorisation process and discussions on trade-off effects and policy impacts. All these aspects are covered in detail in this book, which points the way forward for enhanced utilisation of biological control agents.

Among the highlights of this book is the use of novel insecticides acting on a specific site in an insect group and are compatible with natural enemies and the environment. One of such approaches is based on disrupting the activity of biochemical sites acting on transcription factors such as the Helix-Loop-Helix (bHLH) family, anti juvenile hormone (AJH) agents that target JH biosynthetic enzymes, G-protein coupled receptors (GPCR) and bursicon as a target for insect control. Another one is the biotechnology or the genetic approach such as gene silencing (RNA interference) and Bt-crops. Other sections of the book are devoted to the plant's natural products, optical manipulation and the use of nanotechnology for improving insect control methods.

Highly Recommended in CHOICE, Jan 2020, Vol 57, 5 Insects are key components of life on our planet, and their presence is essential for maintaining balanced terrestrial ecosystems. Without insects humans would struggle to survive, and on a world scale food production would be severely compromised. Many plants and animals depend directly or indirectly on insects for their very survival, and this is particularly so in the case of insectivorous birds and other such creatures. The beneficial role of insects is often overlooked or misunderstood, and in farming circles their very presence on crops is often seen to be unwelcome. In reality, however, many insects are genuinely beneficial, as in the case of parasitic and predacious species. The use of chemical pesticides to control crop pests is becoming more tightly regulated and environmentally undesirable, and low-input farming, in which natural enemies of pests are encouraged to survive or increase, is becoming far more prevalent. Accordingly, Integrated Pest Management (IPM) and Integrated Crop Management (ICM) strategies are increasingly being developed, advocated and adopted. Features: Highlights information on many groups of insects and mites that act as natural enemies or biological control agents of phytophagous insects and mites, including plant pests. Profusely illustrated with high-quality colour photographs. Focuses mainly on insects and mites as natural enemies of plant pests, including parasitic and predacious species that have been accidentally or deliberately introduced in classical biological control programmes. Reviews the role of phytophagous European insects and mites in controlling or managing European plants that have become invasive weeds in other parts of the world, notably North America, Australia and New Zealand.

Public concern is being increasingly directed to pesticides and their residues in ground and surface waters. Water - one of the necessities of life - has to be kept clean for man and the environment. Part I and II of this book describe in an authoritative way all aspects of modern analysis of pesticides in water by the consequent use of hyphenated techniques like GC-AED or HPLC-MS.

Biocontrol is among the most promising methods for a safe, environmentally benign and sustainable pest control. Microbial pesticides offer a great potential, and it is anticipated that they will become a substantial part of the use of all crop protection products. Their development and commercialization, however, has been difficult and with many failures. In this book a rational and structured roadmap has been designed for the development and commercialization of microbial pest control products for the control of arthropod pests. The building blocks of the entire process are identified and essential aspects highlighted. Biopesticides based on entomopathogenic bacteria, fungi, viruses and nematodes are elaborately discussed. This systematic roadmap with a strong focus on economics and market introduction will assist academic researchers and industrial developers of biopesticides in accomplishing their goal: the development of successful cost-effective microbial pesticides.

Recommended in CHOICE, February 2021 Insects are all around us, outweighing humanity by 17 times. Many are nuisances; they compete with us for food and carry some of our most devastating diseases. Many common pests have been transported worldwide by humans. Yet, some recent reports suggest dramatic declines in some important groups, such as pollinators and detritivores. Should we care? Yes, we should. Without insect pollinators we'd lose 35% of our global food production; without detritivores, we would be buried in un-decayed refuse. Insects are also critical sources for nutritional, medical and industrial products. A world without insects would seem a very different and unpleasant place. So why do insects inspire such fear and loathing? This concise, full-color text challenges many entrenched perceptions about insect effects on our lives. Beginning with a summary of insect biology and ecology that affect their interactions with other organisms, it goes on to describe the various positive and negative ways in which insects and humans interact. The final chapters describe factors that affect insect abundance and approaches to managing insects that balance their impacts. The first textbook to cater directly to those studying Insect and Society or Insect Ecology modules, this book will also be fascinating reading for anyone interested in learning how insects affect human affairs and in applying more sustainable approaches to "managing" insects. This includes K-12 teachers, undergraduate students, amateur entomologists, conservation practitioners, environmentalists, as well as natural resource managers, land use planners and environmental policy makers.

A significant amount of the world's economy is based upon the international trade of agricultural produce. For the producing countries, a growing concern is the potential economic and ecological damage that invasive species could cause. While threats can be decreased through the regulation of items potentially carrying invasive species, the effect of such restrictions on international trade also needs to be considered. A balance must therefore be met that permits the transfer of produce while filtering out unwanted pests. Drawing on the author's extensive experience, the social and financial implications of phytosanitary trade barriers are reviewed. This book offers valuable and comprehensive coverage of pest related barriers and strategies for their implementation.

Pesticides play an important role in controlling pests that carry diseases and threaten crop production. In recent years, however, there has been increased concern about the adverse impacts of pesticides and their degradation products on public health and the environment. A considerable amount of work is being done to develop nonchemical methods of pest control, but it is not yet feasible to dispense with the use of chemical pesticides. Pesticides: Evaluation of Environmental Pollution brings together, in a single volume, current knowledge on environmental pollution caused by pesticides. It helps readers evaluate the effects that pesticide residues have in all compartments of the environment. Featuring contributions by eminent scientists from around the world, the book gives an overview of the fate and transport of pesticides and their degradation in the environment. Detailing the sources, concentration, and hazards of residues, it examines their effects in humans, birds and mammals, fish, soil invertebrates, soil microflora, aquatic invertebrates, water, milk products, and more. The book also addresses endocrine-disrupting pesticides and explores biopesticides as alternatives to chemical pesticides. A review of data on the potential hazards of pesticides, this reference will be of interest to readers working in the areas of chemical crop protection and pollution management. It adds a balanced perspective to the debate between those who think that pesticides should be banned and those who consider the continued use of large quantities to be necessary for the survival of humanity. See also Handbook of Pesticides: Methods of Pesticide Residues Analysis (CRC Press, 2009).

A companion to 'Urban Pest Management', this book builds on the issues of insect pests in urban settings to discuss control strategies that look beyond products. From an environmental and health perspective, it is not always practical to spray chemicals indoors or in urban settings, so this work discusses sustainable control and best practice methods for managing insects that are vectors of disease, nuisance pests and the cause of structural damage.

This book comprehensively reviews current pest management practices and explores novel integrated pest management strategies in Brassica oilseed crops. It is essential reading for pest management practitioners and researchers working on pest management in canola and other Brassica crops worldwide. Canola, mustard, camelina and crambe are the most important oilseed crops in the world. Canola is the second largest oilseed crop in the world providing 13% of the world's supply. Seeds of these species commonly contain 40% or more oil and produce meals with 35 to 40% protein. However, its production has declined significantly in recent years due to insect pest problems. The canola pest complexes are responsible for high insecticide applications on canola. Many growers rely on calendar-based spraying schedules for insecticide applications. The diamondback moth Plutella xylostella and flea beetles Phyllotreta spp. (P. cruciferae and P. striolata)cause serious damage to canola. In the Northern Great Plains, USA, for instance, P. xylostella is now recorded everywhere that canola is grown. Severe damage to canola plants can be caused by overwintering populations of flea beetles feeding on newly emerged seedlings. Cabbage seed pod weevil (Ceutorhynchus obstrictus), swede midge (Contarinia nasturtii), and tarnished plant bug (Lygus lineolaris) are also severe pests on canola. Minor pests include aphids (cabbage aphid, Brevicoryne brassicae and turnip aphid, Hyadaphis erysimi) and grasshopper, Melanoplus sanguinipes. This book: * is the only single compiled source of information on integrated management of canola and other Brassica oilseed pests * presents the biology and management of all the major and minor pests of Brassica oilseed crops * is an essential source of information for applied entomologists, crop protection researchers, extension agents and stakeholders

Farm dams, creeklines, vegetation and rocky outcrops are natural assets that are essential for healthy, sustainable farms. Protecting and enhancing these elements of natural capital on farms not only supports biodiversity, but also contributes to farm productivity and to the well-being of farmers and farming communities. Natural Asset Farming: Creating Productive and Biodiverse Farms reveals seven key natural assets and why they are so valuable for biodiversity and productivity on farms. Drawing on two decades of long-term ecological monitoring and knowledge exchange with farmers, Landcare groups and natural resource management experts, this book is a tool for building and enhancing natural assets in agricultural landscapes. In bringing together ecological science and the experience of farmers in the wheat-sheep belt of south-eastern Australia, Natural Asset Farming will help foster ideas, boost resilience and improve the sustainability of agricultural production. Features: Shows why protecting and enhancing natural assets can be a fantastic investment for a farm, delivering biodiversity, productivity and well-being benefits. Includes insights and experience from farmers who have undertaken natural asset management actions. Explores the science of managing natural assets on farms. Provides principles on how to manage natural assets on farms. Includes images that show the key features of an enhanced natural asset.

Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.

"Mites (Acari) for Pest Control" is an extremely comprehensive publication, covering in depth the 34 acarine families that contain mites useful for the control of pest mites and insects, nematodes and weeds. In addition to providing information on each relevant acarine family, the book includes essential information on the introduction, culture and establishment of acarine biocontrol agents, the effects of the host plants, agrochemicals and environmental factors on mites used in biological control and discusses commercial and economic considerations in their use.

Mites are now used in various ways for biological control, with a growing number of species being sold commercially throughout the world. The authors of this landmark publication, who have between them a huge wealth of experience working with mites in biological control programs, have put together a book that will for many years be the standard reference on the subject.

The book will be of great value to all those working in crop protection and biological control both in research as well as in commercial operations, including acarologists, entomologists, integrated pest management specialists, agricultural and plant scientists. Libraries in all universities and research establishments where these subjects are studied and taught should all have copies on their shelves.

Uri Gerson is at the Department of Entomology, Faculty of Agricultural, Food and Environmental Sciences, Hebrew University, Rehovot, Israel. Robert L. Smiley and Ronald Ochoa are at the Systematic Entomology Laboratory, US Department of Agriculture, Agricultural Research Service, Beltsville, MD, USA