Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture.
* Presents previously unpublished information on the discovery, development and marketing of herbicides
* Includes a vital section on the origin, use, economics and fate of triazine herbicides
* Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops
* Establishes best management practice and environmental benefits of use in conservation tillage

This is a handbook on the subject of crop pests. Including 288 colour photographs, the book contains information which has been edited and updated from the series of advisory leaflets issued by the Ministry of Agriculture, Fisheries and Food (MAFF) which have been a widely acknowledged source of valuable information for many years. Much of the information, which has been revised by entomologists of the Agricultural Development Advisory Service (ADAS), should be of interest in other countries of Northern Europe and throughout temperate regions of the world. The book contains descriptions of the pests, their life histories, the damage they cause, their natural enemies and the strategies for control. The demand for the continued availability of the wealth of knowledge and practical experience originally incorporated into the MAFF leaflets has prompted the publication of this book. This publication should be a useful handbook for all those involved with applied entomology and crop protection, particularly agricultural and horticultural students, crop consultants and advisers, those working in the agrochemical industry and proficient farmers, growers and entomologists.

Their natural enemies largely determine the population size and dynamic behavior of many plant-eating insects. Any reduction in enemy number can result in an insect outbreak. Applied biological control is thus one strategy for restoring functional biodiversity in many agroecosystems. Predators and Parasitoids addresses the role of natural enemies in pest control as an integrated pest management concept. It examines how Trichogramma, the extensively studied natural enemy of insect pests, has been used as a pest management tool, and it describes important aspects such as the inducible defense mechanisms of plants and the effects that plant diversity can have on herbivores and natural enemies. Specific chapters address recent advances in biological control: the effects of multiparasitism on parasitization; synergism between insect pathogens and entomophagous insects; and the use of exotic insects for weed control. With contributions from leading worldwide experts, Predators and Parasitoids is ideal for graduate students, research scientists and professionals in biological pest control, agriculture, entomology and ecology.

Experts in herbicide research and development - chemists and plant physiologists -, have written 15 chapters that review all aspects pertinent to peroxidizing herbicides, compounds of topical interest since extremely low use rates ensure high environmental safety. Topics covered include structure-activity relationships, relevant patent literature, preparative methods, modes of action, greenhouse screening, laboratory assays, plant pigment biochemistry, and enzymology of the decisive target enzyme of this class of herbicides. This comprehensive review will be welcomed as a unique and timely compilation of the current status of peroxidizing herbicide research and development. It will be of interest to professional chemists and biologists in agrochemical companies, universities and agricultural colleges.

Technology for modifying the genotypes and phenotypes of insects and other arthropods has steadily progressed with the development of more precise and powerful methods, most prominently transgenic modification. For many insect pests, there is now almost unlimited ability to modify phenotypes to benefit human health and agriculture. Precise DNA modifications and gene drive have the power to make wild-type populations less harmful in ways that could never have been performed with previous transgenic approaches. This transition from primarily laboratory science to greater application for field use has also necessitated greater development of modeling, ethical considerations and regulatory oversight. The 2nd Edition of Transgenic Insects contains chapters contributed by experts in the field that cover technologies and applications that are now possible. This edition includes increased attention to associated challenges of risk assessment, regulation, and public engagement. Featuring: Up-to-date analysis of molecular techniques, such as gene editing. Consideration of public attitudes and regulatory aspects associated with transgenic insects. Many examples of the wide range of applications of transgenic insects. This book will be very valuable to students and researchers in entomology, molecular biology, genetics, public health and agriculture, and will also appeal to practitioners who are implementing the technology, and to regulators, stakeholders and ethicists.

Written by leading experts from industry and academia, this is the first book devoted to the topic of chirality in agrochemicals, discussing the synthesis, activity and toxicology of chiral agrochemicals.
The importance of using optically pure compounds has long been recognized by the pharmaceutical industry. The discovery that opposite enantiomers can have similarly diverse effects on plants and insects has had no less a revolutionary impact on the agrochemical industry. In this review volume, interesting and topical examples of chiral agrochemicals are brought together.
It covers:
* Pyrethroid Insecticides
* Organophosphorus Insecticides and Fungicides
* Aryloxyophenoxypropanoate Herbicides
* Acylanilides
* Triazoles
* Insect Hormones and Pheromones
The book will provide invaluable information for all those in the field.

The importance of understanding the metabolism of agrochemicals in plants has never been greater. In a world where food safety and environmental concerns are increasing, knowledge of the metabolic processes within plants and the terminal residues of agrochemicals in food crops is invaluable. Written by experts in the agrochemical industry and academia, Metabolism of Agrochemicals in Plants is the first text to give systematic coverage of this important topic.
This text brings together the current status of the subject with chapters on regulatory considerations, comparative metabolism of plants and animals, and the different phases of metabolism. Including new and novel research in primary metabolism, herbicide metabolism and bound residues, this work is unique and thoroughly up to date. This is an essential text for chemists and biochemists working in the agrochemical and pharmaceutical industries and academia as well as analytical chemists, regulatory chemists and environmental scientists.
Metabolism of Agrochemicals in Plants is a volume in the Wiley Series in Agrochemicals and Plant Protection. This series brings together current scientific and regulatory knowledge and perspectives on all aspects of the use of chemicals and biotechnology in agriculture.

This book focuses on an array of integrated pest management tools (IPM) that exploit extreme temperatures, examining the biological basis for using temperature extremes in controlling insects and presenting practical IPM techniques that rely on temperature.

A complete overview of the technologies and products for microbial-based pest control. It documents the use of genetically altered Bt and transgenic crops, microbial formulations, and synergistic interactions of microbials with synthetic chemicals, as well as the management of Bt foliar applications and Bt genes in transgenic crops. The book includes case studies and pathogen, products and manufacturers indices.

In recent years, the development of biological pest control strategies has focused on the chemical profiles of insect-plant interactions. Plants exhibit an extensive range of defensive strategies, which include insect avoidance, deterrence and antibiosis. The need to overcome these vegetative defence responses has driven the evolution of an array of detoxifying mechanisms, which have become the hallmark of the phytophagous insects' chemical ecology.
This volume presents the advances made on phytochemcial biopesticides, covering behavioural, chemical, biochemical and molecular levels of the field. The role of Phytochemicals in integrated pest management is also addressed, whilst discussing the problems and prospects of biopesticides for commercial exploitation. The volume provides a comprehensive overview for graduate students, research scientists and professionals in chemical ecology, insect-plant interactions, phytochemistry, chemistry and biochemistry of insects, and insect toxicology.

Many scientists have reported an extensive amount of information on the biology, life history, and damage potential of stink bugs. However, this information is scattered among numerous journals, periodicals, and other publications. Stink Bugs of Economic Importance in America North of Mexico brings together the applied and nonapplied literature in one complete and concise format.
The book gives you:
o Section by section discussions of various economic stink bug species and damage to individual crops
o Separate tables of host plants organized by common name, scientific name, and family name
o General biology for each economic stink bug species
o Strategies for the control of destructive species
o Keys for identification of stink bug species
o Numerous unique line drawings
o Over 700 references on stink bug publications
Written by two top-notch researchers whose experience is complementary, the book examines these constant pests. The first comprehensive resource on this fascinating and destructive group of insects, Stink Bugs of Economic Importance in America North of Mexico provides you with a reference that you can use in the laboratory or in the field for easy identification of pentatomids.

The authors of this book report up-to-date methodologies relating to isolation, identification and use of various enzymes and receptor systems that serve as targets for insecticide action or as sites for resistance development. Thus, this book serves as an indispensable tool for scientists in academia and industry research, investigating or developing new insecticides with selective properties for the benefit of the environment. Possible countermeasures for resistance to novel insecticides are discussed.

This research aimed to identify and understand mechanisms thar underlie the beneficial effect of ozonation on removal of pesticides and other micropollutants by Granular Activated Carbon (GAC) filtration. This allows optimization of the combination of these two processes, termed Biological Activated Carbon filtration. The study concluded that ozonation significantly improves removal of atrazine by GAC filtration not only due to the wellknown effect of oxidation of atrazine, but also due to the effect of partical oxidation of Background Organic Matter (BOM) present in water. Ozone-induced oxidation of BOM was found to improve adsorption of atrazine in GAC filters. Biodegradation of atrazine in these filters wasnot demonstrated. Higher GAC's adsorption capacity for atrazine and faster atrazine's mass transfer in filters with ozonated rather than non-ozonated influent were explained as due to ozonated BOM. Both can be attributed to enhanced biodegradability and reduced adsorbsbility of partially ozidated BOM compounds, resulting in their increased biodegradation and decreased adsorption in GAC filters.

This is an essential guidebook, providing a comprehensive overview of insect viruses and pest management. Part One of this volume explores the rationale behind the employment of insect pathogenic viruses in pest control and documents the assessment of biological activity, the ecology of baculoviruses, control strategies, virus production and formulation, and the conduct and recording of field control trials. Part Two comprises an authoritative global survey of current practice, R&D, and up--to--date technical studies of insect viruses and their application in pest management. This survey was compiled with the assistance of a panel of world--wide experts and will prove an invaluable and unique data source. Building on the key topics discussed in Part One, easy--to--follow, practical protocols are presented in Part Three, including detailed accounts of standard operating procedures for working with insects, isolation, propagation (in vivo and in vitro), purification, characterization and enumeration of viruses, suggestions for good laboratory layout and design, mass production methods, formulation and quality control. The importance of external environmental factors concerning virus survival and efficacy is also not forgotten, and in the final part the effects of solar radiation and the relationships between viruses and plant surfaces are discussed. Indispensable reading for all professionals and students interested in insect virology and pest control, this book is a comprehensive reference manual.

Swathes of the human world are covered in ornamental grass lawns; they are the single most commonly encountered horticultural feature on the planet. Unfortunately, they are now often viewed as resource-draining green deserts due to the lack of plant and animal diversity, the need for frequent mowing and watering, and addition of lawn greening products to keep them looking at their best. It is a venerable horticultural feature that is essentially frozen in time, and with few alternatives to whet the appetite, the lawn has languished in its current grass-only format for decades. Until now. Tapestry lawns are a new, practically researched and timely development of the ornamental lawn format that integrates both horticultural practice and ecological science and re-determines the potential of a lawn. Mown barely a handful of times a year and with no need for fertilisers or scarifying, tapestry lawns are substantially richer in their diversity of plant and animal life compared to traditional grass-only lawns and see the return of flowers and colour to a format from which they are usually purposefully excluded. Tapestry Lawns: Freed from Grass and Full of Flowers traces the changes in the lawn format from its origins to the modern day and offers information on how and why the tapestry lawn construct is now achievable. It provides guidance on how to create and maintain a tapestry lawn of your own and champions the potential benefits for wildlife that can follow. Features Accessible and informative to all types of readers from academic to amateur Includes a refined and tested set of useful tapestry lawn plants Contains step-by-step instructions for creation and management methods of grass-free lawns Illustrated in full colour If you have ever thought about mowing your lawn much less, making it much more colourful and wildlife friendly, then this book will inform and guide you to create a perfect, grass-free lawn.

Nontarget Effects of Biological Control is the first book of its kind. The environmental safety of biological control has come under scrutiny due to several areas of concerns: the irreversibility of alien introductions, the prevalence of host switching to innocuous native or beneficial species, dispersal of the biocontrol agent to new habitats away from croplands, and the lack of research on the efficacy and impact of biocontrol attempts. The debate has been strongly polarized between conservationists and biological control practitioners. Nontarget Effects of Biological Control proposes that retrospective analyses of systems in place in which nontarget effects are now documented or suspected provide the necessary information for planning and evaluating future releases to reduce risk. The book presents case histories of past biological control introductions from island and continental ecosystems.

Insect pest control continues to be a challenge for agricultural producers and researchers. Insect resistance to commonly used pesticides and the removal of toxic pesticides from the market have taken their toll on the ability of agricultural producers to produce high quality, pest-free crops within economical means. In addition to this, they must not endanger their workers or the environment.
We depend on agriculture for food, feed, and fiber, making it an essential part of our economy. Many people take agriculture for granted while voicing concern over adverse effects of agricultural production practices on the environment. Insect Pest Management presents a balanced overview of environmentally safe and ecologically sound practices for managing insects.
This book covers specific ecological measures, environmentally acceptable physical control measures, use of chemical pesticides, and a detailed account of agronomic and other cultural practices. It also includes a chapter on state-of-the-art integrated pest management based, a section on biological control, and lastly a section devoted to legal and legislative issues.
Insect Pest Management approaches its subject in a systematic and comprehensive manner. It serves as a useful resource for professionals in the fields of entomology, agronomy, horticulture, ecology, and environmental sciences, as well as to agricultural producers, industrial chemists, and people concerned with regulatory and legislative issues.

Worldwide, there are a vast array of agricultural pesticides and chemicals used to eliminate pests and to protect health, food, and fiber. The safe handling, usage, and disposal of these chemicals and pesticides is of vital importance. The Agrochemical and Pesticides Safety Handbook serves as a field resource on the hazards of these pesticides and chemicals.
Providing information on more than 500 pesticides and 100 agricultural chemicals, this informative handbook guides the reader in selecting proper respiratory protection, chemical protective clothing, and storage methods. The text also instructs users on proper response procedures for fires, spills, and other incidents involving these chemicals.

This book examines the chemistry and mode of action of herbicides, insecticides, fungicides and plant growth regulators. It follows crop protection strategies from early discoveries to the present day, emphasising the biochemical targets of the compounds discussed. Chemistry and Mode of Action of Crop Protection Agents provides an in-depth, yet easy to read and understand, review of the major classes of pesticides, explaining also the basis of their activity and selectivity. Throughout, there are many references to allow the reader to pursue areas of special interest, and each chapter contains questions to ensure that the text has been understood. This is the first book on the mode of action of pesticides to have been published in over ten years, and as such will have a very wide audience. It is aimed primarily at graduate level but will also be relevant to the needs of some sixth form and undergraduate courses, as well as to industrialists and advisors in the field of crop protection.

This book presents a collection of known information on the insecticidal properties of constituents of higher plants, microorganisms, animals, and marine flora and fauna in order to assist researchers in selecting leads for further development.

The field of plant genetic engineering has arisen from the laboratory and into the market place as a technology to provide farmers and consumers with improved crops. 1996 marks a turning point as the first genetically engineered crops to control agronomically important pests are registered for commercial sale. In most cases it has taken over a decade to develop commercially viable products. This book serves both as an update of current technologies that have been proven successful for engineering insect tolerant crops and an overview of new technologies that are being pursued for the development of new genetically engineered crops in the future. The book includes an introductory chapter on the world wide importance of insect problems in crops and the advantages of genetically engineered crops over traditional breeding; reviews insect control principles that are being develpoed for genetically engineered crops; and provides an overview of many new areas that wil lead to new insect control agents in the next decade.

Due to the prohibitive cost of synthetic pesticides and the problems of environmental pollution caused by continuous use of these chemicals, there is a renewed interest in the use of botanicals for crop protection. Agricultural entomologists, nematologists, and pathologists the world over are now actively engaged in research into the use of plants to fight agricultural pests and diseases, and to reduce the losses caused by them. Botanical Pesticides in Agriculture reviews the research on botanical pesticides used to combat losses due to pests of agricultural importance, with special attention focused on the use of higher plants. This book will serve as the baseline reference work for future research, and many of the botanicals discussed, such as neem, bael, begonia, pyrethrum, tobacco, karanj, and mahuwa, may become integral parts of pest control programs currently being developed. It is believed that botanical pesticides will minimize the undesirable side effects of synthetic pesticides and help preserve the environment for future generations.

Seeds provide an efficient means in disseminating plant virus and viroid diseases. The success of modern agriculture depends on pathogen free seed with high yielding character and in turn disease management. There is a serious scientific concern about the transmission of plant viruses sexually through seed and asexually through plant propagules. The present book provides the latest information along with the total list of seed transmitted virus and viroid diseases at global level including, the yield losses, diagnostic techniques, mechanism of seed transmission, epidemiology and virus disease management aspects. Additional information is also provided on the transmission of plant virus and virus-like diseases through vegetative propagules. It is also well known that seed transmitted viruses are introduced into new countries and continents during large-scale traffic movements through infected germplasm and plant propogules. The latest diagnostic molecular techniques in different virus-host combinations along with disease management measures have been included. The book shall be a good reference source and also a text book to the research scientists, teachers, students of plant pathology, agriculture, horticulture, life sciences, green house managers, professional entrepreneurs, persons involved in quarantines and seed companies. This book has several important features of seed transmitted virus diseases and is a good informative source and thus deserves a place in almost all university libraries, seed companies and research organizations.