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Books > Sport & Leisure > Natural history, country life & pets > Plant life: general
Through the seasons, Maryland and Virginia including Washington
D.C. offers a continually changing list of wild, harvestable
treasures. This full-color book guides you to the edible wild foods
and healthful herbs of the regions and will help you identify and
appreciate the local bounty. Inside you'll find: Detailed
descriptions of edible plants Tips on finding, preparing, and using
foraged foods A glossary of botanical terms Full-color photos
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