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Books > Sport & Leisure > Natural history, country life & pets > Plant life: general
In this field guide to foraging wild edible plants, Sergei Boutenko
(son of raw-food guru Victoria Boutenko) explores the health
benefits of wild-harvested food, explains how to safely identify
trailside weeds, herbs, fruits, and greens that grow worldwide, and
shares his delicious, nutrient-dense recipes. Sergei Boutenko has
been gathering wild plants since he was 13, when, early on in a
6-month hike from Mexico to Canada, he and his raw-food family ran
out of provisions and turned to foraging for survival in the wild.
Back in civilization, Boutenko was dismayed by the inferior quality
of store-bought food and industrial agriculture, and began to
regularly collect wild plants near his home and on his travels.
Now, in Wild Edibles, he shares knowledge gleaned from years of
live-food wildcrafting and thriving in harmony with nature. This
practical guide to plant foraging gives hikers, backpackers, raw
foodists, gardeners, chefs, foodies, DIYers, survivalists, and
off-the-grid enthusiasts the tools to identify, harvest, and
prepare wild edible plants. The book outlines basic rules for safe
wild-food foraging and discusses poisonous plants, plant
identification protocol, gathering etiquette, and conservation.
Boutenko explores in detail the many rewards of eating wild flora:
environmental protection, sustainability, saving money, economic
self-sufficiency, and healthy living. He draws on thoroughly
researched nutrition science to make a compelling case for the
health benefits of a diverse, local-food diet that includes wild
greens. The majority of the 60 edible plants described in this
field guide can be found worldwide, including common-growing trees.
Over 300 color photos make plant identification easy and safe. A
chapter containing 67 high-nutrient vegan recipes-including green
smoothies, salads and salad dressings, spreads and crackers, main
courses, juices, and sweets-provides inspiration to join Sergei on
the trail to radiant healt
Southern Africa is home to more than 2,000 introduced (not indigenous) trees. These non-native species are encountered daily and form a familiar part of our urban landscapes, growing successfully in parks, gardens, along road sides, and in other open spaces. This guide features nearly 600 of the most common and familiar of these and, using the same model of identification as FG Trees of Southern Africa, facilitates ID based on leaf and stem features.
The book provides the country of origin for each species and offers key information on cultivation and uses. Each entry is supported by colour images that depict key features, and a shaded map that shows the plant’s cold tolerance (where the species can grow). An essential guide for landscapers and gardeners as well as tree enthusiasts who will struggle to find these trees in their guide to indigenous trees.
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Like a Tree
(Paperback)
Jean Shinoda Bolen
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R393
R369
Discovery Miles 3 690
Save R24 (6%)
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Ships in 18 - 22 working days
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A Powerful and Poetic Call to Ecofeminism & Environmental
Activism"In this book Jean Bolen expresses the essence of our deep
connection to and inseparability from trees." -Alice Walker Winner
2020 Indie Book Award for Nature/Environment #1 New Release in
Forestry, Forests & Rainforests This masterful work by
internationally known author and speaker Jean Shinoda Bolen
provides an insightful look into the fusion of ecological issues
and global gender politics. Of trees and women. This book on the
importance of trees grew out of Bolen's experience mourning the
loss of a Monterey pine that was cut down in her neighborhood.
That, combined with her practice of walking among tall trees, led
to her deep connection with trees and an understanding of their
many complexities. From their anatomy and physiology, to trees as
archetypal and sacred symbols, Bolen expertly explores the dynamics
of ecological activism spiritual activism and sacred feminism. And,
she invites us to join the movement to save trees. Stories of those
making a difference. While there is still much work to be done to
address environmental problems, there are many stories of
individuals and organizations rising up to make a change and help
save our planet. The words and stories that Bolen weaves throughout
this book are both inspirational and down-to-earth, calling us to
realize what is happening to not only our trees, but our people. By
writing about both the work of organizations like Greenpeace and
the UN Commission on the Status of Women, Bolen highlights her
passions and shares her unique vision for the world. In Like a Tree
learn more about: The dynamic nature of trees from their anatomy to
their role as an archetypal symbol Pressing social issues such as
deforestation, global warming, and overpopulation What it means to
be a "tree person" If you enjoyed books like The Hidden Life of
Trees, Wise Trees, Around the World in 80 Trees, or Braiding
Sweetgrass, then you'll love Like a Tree: How Trees, Women, and
Tree People Can Save the Planet.
When you're out and about, keep this tabbed booklet by Nora and
Rick Bowers close at hand. Featuring only Southwest cacti of
Arizona, California, Nevada, New Mexico, Utah, Colorado and Texas,
the booklet is organized by group for quick and easy
identification. Narrow your choices by group, and view just a few
cacti at a time. The pocket-sized format is much easier to use than
laminated foldouts, and the tear-resistant pages help to make the
book durable in the field.
For over four decades, John Coykendall's passion has been
preserving the farm heritage of a small community in rural
southeastern Louisiana. A Tennessee native and longtime master
gardener at Blackberry Farm, Coykendall has become a celebrity in a
growing movement that places a premium on farm-to-table cuisine
with locally sourced, organic, and heirloom foods and flavors.
While his work takes him around the world searching for seeds and
the cultural knowledge of how to grow them, what inspires him most
is his annual pilgrimage to Louisiana. Drawn to the Washington
Parish area as a college student, Coykendall forged long-lasting
friendships with local farmers and gardeners. Over the decades, he
has recorded oral histories, recipes, tall tales, agricultural
knowledge, and wisdom from generations past in more than eighty
illustrated and handwritten journals. At the same time, he has
unearthed and safeguarded rare varieties of food crops once grown
in the area, then handed them back to the community. In Preserving
Our Roots: My Journey to Save Seeds and Stories, Coykendall shares
a wealth of materials collected in his journals, ensuring they are
passed on to future generations. organised by season, the book
offers a narrative chronicle of Coykendall's visits to Washington
Parish since 1973. He highlights staple crops, agricultural
practices, and favourite recipes from the families and friends who
have hosted him. Accompanied by a rich selection of drawings,
journal pages, and photographs, along with over forty recipes,
Preserving Our Roots chronicles Coykendall's passion for recording
foods and narratives that capture the rhythms of daily life on
farms, in kitchens, and across generations.
For a generation, the Basic Illustrated series has been as much a
part of the outdoors experience as backpacks and hiking boots.
Information-packed tools for the novice or handy references for the
veteran, these volumes distill years of knowledge into affordable
and portable books. Whether you’re planning a trip or thumbing
for facts in the field, Basic Illustrated books tell you what you
need to know. Learn how to: Forage for wild plants and herbs and
identify edible berries Treat a variety of ailments and illnesses,
from colds to heart disease and more Distinguish between edible and
nonedible parts of plants Moderate your intake of certain plants
and herbs to avoid physical illness Make delicious desserts, herbal
teas, and other healthy recipes
The Burren and the Aran Islands are renowned worldwide for their
beautiful wild flowers and plants. Charles Nelson has selected 136
of the most widely occurring plus a number of special plants. By
illustrating each plant with a colour photograph, showing it in the
wild alongside space to record the place and date of discovery,
this becomes a souvenir of rambles in search of wild flowers.
Introduced by short chapters on the region plus user instructions,
the photographs are grouped according to flower colour and pages
are colour-coded so one can flick to the appropriate section.
We are a nation of gardeners, and we take pleasure in tending our
backyards. But this pleasure sits uneasily with our knowledge that
the places where most of us live are running out of water. We
suspect that our lawns and many of our plants from the damp
climates of northern European gardens are too demanding of scarce
supplies, but can't imagine our streets and gardens without them.
The Old Country opens our eyes, and minds, to other possibilities.
It does so by telling us stories about our natural landscape.
George Seddon believes that the better we understand the delicacy
and beauty of our natural environment, the more 'at home' we will
feel as Australians. This passionate, wise and witty book, enriched
with breathtakingly beautiful illustrations, suggests that the
answers to our water problems lie here, at home.
Begin Identifying and Collecting Seven Edible Mushrooms! Since
1993, Start Mushrooming has been the trusted guide for beginners.
This second edition introduces seven of the most common, edible
wild mushrooms in North America. It features more photographs and
expert tips from award-winning author and naturalist Stan Tekiela
that make mushroom identification even easier. Start Mushrooming
includes the information you need to start foraging with
confidence. The focused look at seven wild, edible mushrooms
includes a unique checklist-based approach to help you confirm each
mushroom's identity. Plus, details on toxic species and advice from
an author with extensive foraging skills help you learn what to
watch out for and avoid. As an added bonus, the book includes a
generous helping of tasty recipes. Wild mushrooms are beautiful,
bountiful, and delicious. This is the easy way to start
mushrooming.
He has just a few months to complete his quest - no one has ever
done it before within one growing season - and it will require
ingenuity, stamina and a large dose of luck.As he battles the
vagaries of the British climate, feverishly chasing each emerging
bloom, Leif Bersweden takes the reader on a remarkable botanical
journey.This study of the 52 native species is a fantastic gateway
into the compendious world of orchids - one that will open your
eyes to the rare hidden delights to be found on our doorstep.Like
Two Owls at Eton and My Family and Other Animals, The Orchid Hunter
is a charming account of a precocious adolescent's obsession with
the natural world.Leif's enthusiasm for his quest is infectious, as
is the quiet conviction with which he keeps at it, showing how
plant hunting can be the ultimate mindful activity.
Philosophia Botanica (The Science of Botany), by Carl Linnaeus, was
originally published in Latin in Stockholm and Amsterdam in 1751.
It is a greatly expanded revision of his Fundamenta Botanica
(Foundations of Botany) of 1736, summarizing his work on the
classification and taxonomy of plants while adding substantial new
material. The book represents a critical stage in the evolution of
binomial nomenclature, with a single word to describe the genus and
another for the species. Special importance is attached to accurate
description of the parts of plants, and to the correct use of
technical terms. There are also explanations of the effects of soil
and climatic conditions on plant growth. The book includes 10
original engravings, with 167 figures showing the shapes of leaves
and other parts of the plant, and 6 short memoranda describing
Linnaeus' botanical excursions, detailing his ideas for garden and
herbarium construction, and outlining what is required of a
botanist and his pupils. There are also indexes of technical terms,
genera, and subjects. The first full English translation of this
classic work since 1775, this beautiful book will be highly
attractive to botanists and all those interested in the history of
science.
Learn to identify Missouri trees with this handy field guide,
organized by leaf type and attachment. With this famous field guide
by award-winning author and naturalist Stan Tekiela, you can make
tree identification simple, informative, and productive. There’s
no need to look through dozens of photos of trees that don’t grow
in Missouri. Learn about 119 species found in the state, organized
by leaf type and attachment. Just look at a tree’s leaves, then
go to the correct section to learn what it is. Fact-filled
information contains the particulars that you want to know, while
full-page photographs provide the visual detail needed for accurate
identification. Book Features 119 species: Every native tree plus
common non-natives Easy to use: Thumb tabs show leaf type and
attachment Compare feature: Decide between look-alikes Stan’s
Notes: Naturalist tidbits and facts Professional photos: Crisp,
stunning full-page images This new edition includes updated
photographs; expanded information; a Quick Compare section for
leaves, needles, and silhouettes; and even more of Stan’s expert
insights. So grab Trees of Missouri Field Guide for your next
outing—to help ensure that you positively identify the trees that
you see.
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