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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Salads
This title features delicious seasonal salads for all occasions:
180 sensational recipes shown in 245 fabulous photographs. You can
enjoy a variety of salads, including international recipes, in this
delectable collection. It includes classic salads such as Fresh
Tuna Salad Nicoise, Coronation Chicken, Warm Potato Salad with
Bacon Dressing, Waldorf Rice Salad, Coleslaw with Blue Cheese, and
Refreshing Fruit Salad in a Tangy Dressing. It is an illustrated
reference section selects the best salad ingredients, and explains
how to make dressings and dips. Each recipe has step-by-step
instructions and a complete nutritional analysis to help plan your
meals. Salads must be one of the most versatile dishes - they can
be eaten as an appetizer or a main course, enjoyed cold or warm,
and you can choose from a huge variety of textures, tastes and
seasonings. Fresh vegetables, fish, meat, chicken or tofu need only
a tempting dressing to make a delicious salad. Imaginative and
exciting, this book is filled with recipes for salads drawn from
all corners of the world to take advantage of unusual ingredients.
Capers, tamarind, preserved lemons, pickled garlic and sumac are
just a few of the exotic additions that transform leafy vegetables.
This book is the perfect guide to producing stunning salads for any
occasion.
Hundreds of healthy ideas for everyday using lots of vegetables,
wholegrains, protein and natural flavourings. With vibrant full
colour photography and a whole host of easy, affordable, convenient
and substantial recipes, lunchtimes will never be the same again!
'Awesome book, great recipes, great ideas' -- ***** Reader review
'What a fab book. Just what I was looking for!!' -- ***** Reader
review 'Love it!' -- ***** Reader review 'Takes making packed
lunches to a whole new level!' -- ***** Reader review
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Fun, flavour-packed 'al-desko' ideas for every working day! Invest
in a lunchbox you love and fill it with these amazing recipes. They
are packed with flavour and nourishment to keep you happy and your
stomach content. Food-loving Naomi and Anna are trained chefs and
have poured their lunchmaking-wisdom into this handy book, ensuring
their cost-effective, easy, delicious recipes take no more than 30
minutes to make, transport well and will last up to 2 days in
tupperware. Arranged by main ingredient, recipes are suitable for
vegetarians, vegans and meat-lovers. With loads of tips to help you
customize recipes to your heart's delight - this will soon become
your go-to lunch guide!
Asian Salads shows you how to prepare the amazing variety of
delicious Asian vegetables, herbs, and seasonings found in your
local supermarket, farmers market, and world food market. It
presents 72 recipes that will excite and awaken your palate--and
open up new food horizons! Dozens of fragrant herbs like cilantro,
Thai basil, and lemongrass are combined with delicious fresh Asian
vegetables like Napa cabbage, spicy kimchi, daikon, and many more!
These healthy recipes are simple and very easy to prepare--based on
classic dishes found in Vietnam, Thailand, India, China and Korea.
Many of the salads have meat or seafood options, and are perfect as
side dishes or as complete and satisfying one-dish meals! Easy
step-by-step instructions and photos provide shortcuts and
substitutes to save you time. Delicious salad recipes include:
Marinated Bean Sprouts with Black Vinegar Dressing Cucumber Salad
with Yogurt & Garlic Dressing Korean White Fish Carpaccio
Crispy Pork with Watercress Salad Pork, Kimchi and Leek Salad
Multiple homemade salad dressings and vinaigrettes Simple enough
for everyday meals and interesting enough for special occasions,
you can't go wrong with these delicious Asian recipes!
The creator of the immensely popular Salad for President blog
presents a visually rich collection of more than 75 salad recipes,
with contributions and interviews by artists/creative professionals
like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice
Waters. Julia Sherman loves salad. In the book named after her
popular blog, Sherman encourages her readers to consider salad an
everyday indulgence that can include cocktails, soups, family style
brunch dishes, and dinner-party entrees. Every part of the meal is
reimagined with a fresh, vegetable obsessed perspective. This
compendium of savory recipes will tempt readers in search of
diverse offerings from light to hearty: Collard Chiffonade Salad
with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes
with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with
Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts
of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh
Blood Marys. The recipes, while not exclusively vegetarian, are
vegetable-forward and focused on high-quality seasonal produce.
Sherman also includes insider tips on pantry staples and growing
your own salad garden of herbs and greens. Salad-with its infinite
possibilities-is a game of endless combinations, not stifling
rules. And with that in mind, Salad for President offers a window
into how artists approach preparing their favorite dishes. She
visits sculptors, painters, photographers, and musicians in their
homes and gardens, interviewing and photographing them as they
cook. Utterly unique in its look into the worlds of food, art, and
everyday practices, Salad for President is at once a practical
resource for healthy, satisfying recipes and an inspiring look at
creativity.
'An honest and fascinating account of the journey that Tom made
from discovering he was a type 2 diabetic to doing something about
it. This book will change lives.' Michael Mosley, on The Sunday
Time's bestseller Downsizing From the bestselling author of
Downsizing, a guide to losing weight - and keeping it off - as well
as improving health, from someone who has successfully done both,
Lose Weight 4 Life outlines the programme Tom Watson followed for
his own remarkable 8-stone (50kg) weight loss. Divided into 4
sections - Motivation, Movement, Measurement and Maintenance - it
includes relatable examples of Tom's own, often bumpy, journey to
better health, which saw him transform from someone who mindlessly
hoovered up entire packets of biscuits at one go and had to rummage
in the XXXL bin for exercise gear into someone who rowed the length
of the UK. Packed with practical advice backed up by the latest
research, Lose Weight 4 Life demonstrates that it is never too late
to turn things around, even if you are someone who has failed
umpteen times before.
Updated with fresh photo cover. Looking to spend less at the
grocery store and add more veggies to family meals? Our Favorite
Meatless Recipes offers solutions with 60 satisfying dishes sure to
please. Serve up Cheesy Baked Eggplant or Fast-Fix Pasta
Primavera...they'll never miss the meat! Artichoke-Tortellini Salad
and Broiled Parmesan Tomatoes are scrumptious sides. In the mood
for soup & sandwiches? Try Colby-Swiss Broccoli Soup and
Portabella Burgers. Treat everyone to Smoky Vegetable Pizzas,
Over-Stuffed Mushrooms and World's Best Carrot Cake...delicious!
With these yummy recipes, your family will be eating and enjoying
more veggies in a jiffy!
Create big, beautiful and vibrant salads with a variety of fresh
ingredients and epically delicious dressings. These salads are not
only show-stoppingly gorgeous to look at but also are
super-nutritious and delicious to eat. With features on
ingredients, tools, cutting techniques, toppings and dressings,
plus over 100 recipes, you'll be left feeling fully delighted and
satisfied yet light, bright and energized too!
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