Quality Management Systems for the Food Industry - Guide to ISO 9001/2 (Hardcover, New edition)

The ISO 9001/2 series of standards for Quality Managment Systems is of increasing importance to the food and drink industry; it functions as an outward and visible sign to customers that the industry has a defined quality management system that has been independently appraised and is regularly audited. ISO 9001/2 certification can enable a company to reduce the audit burden from a multitude of customers and can also help the manufacturer or distributor involved in auditing its own suppliers. Above all, it may improve the effectiveness of its own operation and profits.

General

Imprint:	Jones And Bartlett Publishers, Inc
Country of origin:	United States
Series:	Chapman & Hall practical approaches to food control & food quality
Release date:	September 1996
First published:	December 1995
Editors:	A. Bolton
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	208
Edition:	New edition
ISBN-13:	978-0-7514-0303-9
Categories:	Books > Business & Economics > Business & management > Management & management techniques > Quality Assurance (QA) & Total Quality Management (TQM) Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	0-7514-0303-2
Barcode:	9780751403039

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