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Sterilization of Food in Retort Pouches (Paperback, Softcover reprint of hardcover 1st ed. 2006) Loot Price: R2,787
Discovery Miles 27 870
Repayment Terms: R261 pm x 12*
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Sterilization of Food in Retort Pouches (Paperback, Softcover reprint of hardcover 1st ed. 2006): A. G. Abdul Ghani Al-baali,...

Sterilization of Food in Retort Pouches (Paperback, Softcover reprint of hardcover 1st ed. 2006)

A. G. Abdul Ghani Al-baali, Mohammed M Farid

Series: Food Engineering Series

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Loot Price R2,787 Discovery Miles 27 870 | Repayment Terms: R261 pm x 12*

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The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Food Engineering Series
Release date: November 2010
First published: 2006
Authors: A. G. Abdul Ghani Al-baali • Mohammed M Farid
Dimensions: 254 x 178 x 21mm (L x W x T)
Format: Paperback
Pages: 205
Edition: Softcover reprint of hardcover 1st ed. 2006
ISBN-13: 978-1-4419-4055-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4419-4055-3
Barcode: 9781441940551

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