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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Food Science - Research and Technology (Paperback) Loot Price: R2,566
Discovery Miles 25 660
Repayment Terms: R240 pm x 12*
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Food Science - Research and Technology (Paperback): A.K. Haghi

Food Science - Research and Technology (Paperback)

A.K. Haghi

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Loot Price R2,566 Discovery Miles 25 660 | Repayment Terms: R240 pm x 12*

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Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Release date: March 2021
First published: 2012
Editors: A.K. Haghi
Dimensions: 234 x 156mm (L x W)
Format: Paperback
Pages: 131
ISBN-13: 978-1-77463-232-1
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-77463-232-2
Barcode: 9781774632321

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