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Books > Professional & Technical > Agriculture & farming > Agricultural science
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Pulses - Processing and Product Development (Hardcover, 1st ed. 2020)
Loot Price: R4,056
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Pulses - Processing and Product Development (Hardcover, 1st ed. 2020)
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World health authorities recommend people maximize their protein
intake through vegetable sources (such as pulses), and reduce
protein intake from animal sources. Increasing vegetable protein
intake has been shown to be positively associated with the
reduction of both cardiovascular-disease-related mortality and
all-cause mortality. Pulse consumption has been shown to improve
satiety and metabolism of glucose and lipids, due to their high
protein and fiber content, which makes their consumption ideal for
preventing and managing obesity. In recent years, there has been
increasing demand for pulses and pulse-based products in developed
countries. Several large-scale collaborative research projects on
pulse products have been initiated by government agencies.
Similarly, established multinational food companies have developed
pulse product units. Pulses: Processing and Product Development
fulfills the need for a comprehensive book on processing and
products of pulses. The book addresses a specific pulse with each
chapter to meet a wide range of audiences from undergraduate
students to consumers.
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