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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry

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Separation Processes in the Food and Biotechnology Industries - Principles and Applications (Hardcover) Loot Price: R4,946

Discovery Miles 49 460

Repayment Terms: R464 pm x 12*

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Separation Processes in the Food and Biotechnology Industries - Principles and Applications (Hardcover): A.S. Grandison, M.J....

Separation Processes in the Food and Biotechnology Industries - Principles and Applications (Hardcover)

A.S. Grandison, M.J. Lewis

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price ~~R5,342~~ Loot Price R4,946 Discovery Miles 49 460 | Repayment Terms: R464 pm x 12* You Save R396 (7%)

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Description
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This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	1996
First published:	1996
Editors:	A.S. Grandison • M.J. Lewis
Dimensions:	183 x 243 x 23mm (L x W x T)
Format:	Hardcover
Pages:	304
ISBN-13:	978-1-85573-287-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Promotions
LSN:	1-85573-287-4
Barcode:	9781855732872