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Lycopene and Tomatoes in Human Nutrition and Health (Hardcover)
Loot Price: R4,719
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Lycopene and Tomatoes in Human Nutrition and Health (Hardcover)
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Lycopene is a potent antioxidant carotenoid found in fruits and
vegetables; particularly high amounts exist in red tomatoes. It is
not an essential nutrient for humans, but can be a potential
therapeutic agent for preventing several human diseases. Since the
publication of the previous book on lycopene, extensive advances
have been made with respect to the role of lycopene and tomatoes in
human health. Whereas the initial focus of research was on cancer,
Lycopene and Tomatoes in Human Nutrition and Health represents the
next major step in documenting advances in understanding the
chemistry, bioavailability, metabolism; mechanisms of action of
lycopene; and its role in preventing human diseases other than
cancer as discussed in the various chapters of the book. The book
includes chapters that discuss genetic polymorphisms; and
lycopene's relationship to cardiovascular diseases, cardiometabolic
diseases, bone health, and other health disorders including male
infertility, skin diseases, respiratory disorders and
neurodegenerative diseases. The book includes information
addressing regulatory aspects of natural health products and, in
particular lycopene, presenting industrial insights. The contents
of the book are selected carefully to provide the readers with the
most current information available on lycopene and tomato
bioactives.
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